We get our beautiful cuts of meat from Yorkshire-born-and-bred family farm and butcher, @Randjyorkshiresfinest
With a low and slow farming style, we know that we`re always getting the best. The best quality from the best Yorkshire farmers and low impact on nature.
Swipe for the sirloin in our salt-aged cabinet that we use for our Sunday Roasts 🔥
Plan ahead
Choose between 45-day salt aged beef sirloin, roast chicken or pork belly
We have a new Autumn menu to shout about. Here’s a taste of it 🔥
For International Chefs` Day we want to give a shoutout to our incredible team at York
Head Chef Marlon (intro coming!) captured by our very own Sous Chef Wojciech
The dates creep up quickly, so if you`re searching for a venue for your festive meetings and events, let`s agree on a day and time
Our private dining room hosts up to 16 in privacy but if you`re thinking bigger, let`s chat
Chimichurri, peppercorn or béarnaise? Take your pick 👀
That time of year where we enjoy being indoors.
Layers of potatoes, stacked, pressed and fried to make the ultimate Beef Fat Chips 🔥
Swipe to fill your glass. If there`s something you`re after and it`s not on our drinks list, just ask us and we might just be able to make it up for you 😉
Here for those Christmas events that everyone will turn up for 😉
Sundays with @npatelx 🔥
Jazz Night with the Karl Mullen Jazz Trio is back tomorrow. If you want to dine with live music, make sure your table`s booked between 6:30pm-8pm
National Lobster Day 🦞 We`ll be honouring the seafood favourite with charred lemon, aioli and lobster butter sauce 🧈🍋
An all time favourite on the menu.
Crème Brûlée with homemade shortbread
Autumn`s on our doorstep which means Sunday Roasts should be on your mind
Pearly Calves menu available for the little ones 😉
📸 @howtobritain
