Pearly Cow York
1 Clifton, York
YO30 6AA
Pull up a seat tomorrow because we’re back with Steak Night
Flat iron, skin on fries & green salad for £22
All you need to do is choose your sauce - peppercorn, chimichurri or béarnaise
Prepare for the heatwave and make your plans now
Closing the week and English Wine Week with a spotlight on some of our English wines on the menu from @chapeldown
Sparkling
Chapel Down Brut Reserve - Kent, England
Chapel Down Rose Reserve - Kent, England
White - sold by the bottle
Chapel Down Bacchus - Kent, England
Looking for a night that’s a little different? Our monthly Jazz Nights might be just that.
Jazz and dinner at ours, this Sunday
📸 1-2 @bykatieelena
Coming off the menu soon for a new seasonal soufflé
What else goes well with steak?
Prawn cocktail and a Bloody Mary shot
Cheese and onion soufflé
North Sea oysteres
Not too late to book a table for Sunday Roast to celebrate the Father figure in your lives. Depending on how many of you will be joining us, we`ve got some tables from mid afternoon onwards
Looking forward to seeing you all then
A couple of other delicious mains on the menu including:
Short rib with creamy mash, charred carrots, seasonal greens, jus
Market fish of the day
In York and looking for a restaurant that knows their steak?
You`ve found us
Cote de Boeuf - for when there`s two or more
Steak Night serves
Old Fashioned Parkin 7
Negroni 7
Rosy Margarita 6
Aperol Spritz 6
Breezy John Collins 6
Serving Sunday Roasts every Sunday, all summer long
But before that, don`t forget to secure your tables if you`re thinking of celebrating Father`s Day at ours
One night, one menu, one cut of steak
Every Thursday, £22
Complimentary glass of bubbles to all graduates and their guests dining with them throughout graduation week. Our way of saying congratulations! 🥂
Open for lunch Friday - Sunday and dinner Thursday - Sunday!
Find out what we`re serving and when on our website
Our kind of summer indulgence - Chocolate negus, raspberry, praline
Jazz Nights at Pearly Cow, York
The last Sunday of the month we’re joined by the Karl Mullen Jazz trio for Sunday Roasts and live Jazz 🎶
A little snippet from our friend @bykatieelena...
1kg salt-aged Côte de Boeuf for the table or your own short rib
with creamy mash, charred carrots and seasonal greens
