Curing last night`s hangover...

Happy New Year!

For those counting down to the New Year with us, see you tomorrow!

From the first snow of the winter captured by @theplateandpost

We`re open this weekend and then back open on New Year`s Eve! Fully booked for the later tables for a few available if you want to join us an earlier evening

A very Merry Christmas from the team at Pearly Cow York!

Christmas boxed off and thinking about celebrating the new year? We`ve got a few tables available at 5pm. Early dinner and back home for the countdown. Or join us for the weekend 27th/28th! 🎆

Bring the family to Pearly Cow on Boxing Day for tacos, roasts, steak and the most delicious desserts

Be home in your pjs ready for the countdown or toast to 2026 at ours? 👀

Christmas decs up in the restaurant for festive lunches and dinners throughout the month!

And a reminder that we`ve extended our opening hours so you can come by for dinner on Wednesdays and Thursdays too

Make the most of our 2 course and 3 course Clever Cow menu with an early dinner or Friday lunch

Only available Wednesday and Thursday 5.30-6.30pm and Friday 12-3pm and 5.30-6.30pm

A taste of Boxing Day

Available from 12-4.30pm and 6pm-8pm. Book via our website

£60 per adult and £30 per child

We have a few tables left for Christmas Day (one table for four and two tables of two) if the thought of going out sounds better than staying in!

📸 @theyorkshiregourmet

Beef three ways on our daily menu

Tacos, 45-day aged fillet of beef tartare with oyster cream and Cote de Boeuf

We`re fully booked for Christmas but you can join us for Boxing Day (from 12-4.30pm and 6pm-8pm) or NYE (5pm or 8:30pm)!

Prawn cocktail, tacos and steak with @simplycaroline.co.uk

New menu launch - Clever Cow. Gather your friends and family and join us for an early dinner after Christmas market strolling and shopping

Two courses for £34 or three courses for 38

Wednesday 5.30 – 6.30pm
Thursday 5.30 – 6.30pm
Friday 12-3:30pm, 5.30 – 6.30pm

Meet Marlon, our Head Chef

Thanks to his parents, who had a restaurant in the Philippines, Marlon has been part of the culinary world since a young age. From pursuing the PCAC Haute Cuisine Chef Diploma in Barcelona to an internship in a Michelin starred restaurant to successfully opening a restaurant, Marlon`s passion in his craft is not to be underestimated! But the two most important things to him - creating a supportive environment for his team and seeing guests smile.

Marlon`s order: Padron peppers filled with goat`s cheese, walnut and honey, followed by Short rib with creamy mash and charred carrots, and finished with Apple crumble and custard

Our new opening hours:

Wednesday 5:30-9pm
Thursday 5:30-9pm
Friday 12-3:30pm, 5:30-9pm
Saturday 12:30-pm, 5:30pm-9pm
Sunday 12-8pm