On Sundays, traditional roasts bring a beautiful close to the week.
With the award-winningly high-quality meat we source our Sunday roast promises great things from the off. But there's also the trimmings – the perfected gravies, vegetables, sauces, stuffings and puddings. And there's always a non-meat option on the menu, too.
It’s a labour of love from us to your table of family, friends or both.
Served every Sunday 12:00-15:30
2 COURSES 30 | 3 COURSES 36