Pearly Cow
Pearly Cow
Pearly Cow
You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.

Our open-flame grill restaurants caramelise the finest cuts of meat. We're seafood restaurants too - serving the freshest seafood on ice to preserve delicate flavours.

 ON ICE

We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.

 OVER FLAME

Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.

OUR PEARLY COW RESTAURANTS

Brighton

Our third outpost, Pearly Cow Brighton has become one of the city's hottest restaurants. Discover our open kitchen grill restaurant serving the best steak & seafood around.

Margate

The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate, one of our steak restaurants by the sea.

York

Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea. It is one of the finest restaurants in York, and the beginning of the Pearly Cow story.

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Beef tartare, egg yolk, salted crisps at @pearlycowbrighton
For the days when it's raining.

Don't forget to book a table if you're looking to celebrate post-graduation ceremonies!
One week of @morellisgelato at @pearlycowmargate. Beat the heat ☀️🍦
High-quality steak cooked right 😉 🥩
Surf and Turf - Whole Lobster plus 10oz sirloin. Fries and green salad too 🦞🥩
A look back to last week when some of our teams headed to Mezzacorona. An incredible time spent learning and tasting - thank you to the teams @mezzacoronait and @berkmann_wine for organising 🍷👏🏻
Seared scallops, black truffle and roasted cauliflower to start
Heading to Margate later this week? Get up on The Rooftop at No. 42 for a drink before diving into dinner 🥃
On Saturdays, we eat seafood by the sea 🌊 And what a day for it ☀️👏
Pick a salad, pick a drink, pick a seat on The Terrace. Life really can be that simple 🌞🥗😉

@restaurantsbrighton @ellenrichardsonphoto
Oh Shucks!

HAPPY HOUR but make it Oysters 🦪 & Tacos 🌮 because the world is your oyster! Each are 3 for 2, EVERY day, 5pm-6pm on The Terrace...now we're taco-ing 👀
Summer dressed as desserts. Eton Mess and Gooseberry Fool. Served in our sundae-esque jars for a bit of whimsical dessert plating 🍓👌🏻

On the menu now at @pearlycowbrighton
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Where would you like to book a table?

York Margate Brighton