You can taste wild. It’s a particular freshness. And Britain is alive with it. Pearly Cow is devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.
We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.
Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea.
The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate.
Pearly Cow Brighton’s open kitchen and chef’s table invite you into the process of honouring the best local ingredients.