You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.

ON ICE

We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.

OVER FLAME

Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.

 

 

OUR PEARLY COW RESTAURANTS

BRIGHTON

Opens 25.10.24

 

Pearly Cow Brighton’s open kitchen and chef’s table invite you into the process of honouring the best local ingredients.

MARGATE

The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate.

YORK

Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea.