Pearly Cow

JOIN US FOR MOTHERING SUNDAY

Looking to spoil someone special this Mother's Day? Treat them to a delicious Sunday Lunch like no other at Pearly Cow. Enjoy tucking into the finest cuts of meat, crispy-golden roast potatoes, perfected gravy and all the much-loved trimmings. Plus, there's always a delicious non-meat option too.

Please note that Pearly Cow is a cashless restaurant; we accept debit and credit cards only.

 Served from 12 - 8pm

 

WHY NOT START WITH...

North Sea oysters, merlot vinegar, shallot (NGCI) * 5.5 each

Freshly baked sourdough, Longley Farm butter 2.5 per person

STARTERS

Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon
Roasted red pepper, goat's cheese, olive
Poached lobster, molasses vinaigrette, chive, shallot
Beef fillet, pomegranate, mustard*

Prawn cocktail, Marie Rose sauce, tiger prawns and Bloody Mary shot

Heritage tomato, burrata, chilli (NGCI, V)

Beef tartare: 45-day aged fillet, Exmoor caviar, oyster cream, charred sourdough*

 

MAINS

Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken, or pork belly
served traditionally with Yorkshire pudding, roasted potatoes, roasted parsnips,
carrots, seasonal greens and cauliflower cheese

Seabass puttanesca, seasonal greens (NGCI)

Romanesco steak, harissa, chickpeas, tajine, coconut yoghurt (VE, NCGI)

45-day salt-aged 225g beef fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce + £5 supplement

 

SIDES

Seasonal greens, confit shallot 6.5 (NGCI, V)

Skin on fries 6.5 (NGCI, V)

Cauliflower cheese 6.5 (NGCI, V)

Extra Yorkshire pudding (V)

 

SWEET

Apple crumble with vanilla ice cream or custard

Vanilla crème brûlée shortbread (V)

Bread & butter pudding, English custard (V)

Chocolate brownies, vanilla ice cream

Ice cream & sorbets (V)

 

 3 COURSES 55

 

* Contains raw fish or meat. 
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning.
We recommend that children, pregnant women and anyone with a weaker immune system
do not consume these products. Please ask us for more information.

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Rhubarb tart plus a Rhubarb and Custard cocktail to make the most of rhubarb season at York
Brighton’s hottest new steak offer 🥩

£22 for The Butcher’s Cut, crisp fries, salad or creamed spinach. Add £5 each for a starter or pudding and enjoy 50% off cocktails. Only on Wednesdays! 

Prime cuts. Proper prices. 

Book your table via our website
Jazz Night is back at @pearlycowyork this Sunday. For those who’ve booked, you’re in for a good time. And if you couldn’t get a table, the Karl Mullen Jazz Trio will be back on 29th March

🎥 @wanderlust_yiri
One of our new cocktails at Brighton

Peach Please - Altos Reposado, Licor 43, Vetiver Gris, Citrus, House-Made Fermented Hot Honey, Peach

Where would you like to book a table?

York Margate Brighton

Where would you like to book a table?

York Margate Brighton