Be a Clever Cow 🐮
Two courses 34, Three courses 38
Menu available:
Monday - Thursday 5.30 - 6.30pm
Friday & Saturday noon - 6pm
Sunday 6 - 6.30pm
A lot of love for our lamb
Served with asparagus and morels 🔥
That Saturday feeling. Warning - might be hard to stop at one 😉 🥃
Celebrating some excellent English wines on our list
@chapeldown Brut Reserve and Rosé Reserve - Tenterden, Kent
@bolneyestate Lychgate Bacchus - Sussex, England
@lilttlewoldvineyard - ‘Ours’ - South Cave, Yorkshire
Spotlight on the scallops! Seared and served with black truffle and roasted cauliflower. On the small plates
We`ve got tacos four ways now. Take your pick:
Roasted red pepper, goats cheese, olive
Salted cod, tomato, preserved lemon
Beef fillet, pomegranate, mustard
Duck leg, orange, thyme
If we made it on your Father`s Day agenda, see you later 👋
Cote de Boeuf - salted, smoked and waiting to be devoured
A heads up that we’ve got a few more tables left for Father’s Day this Sunday if you’re looking to get all plans wrapped up 👌
If you`re a Sunday Roast go-er all throughout the year, come rain or shine, we hear you and we`re here for you 😉
Every once in a while we like to bring this back to the front of your mind. Whole native lobster. And served as it is, with aioli and lobster butter sauce on the side, because that`s all it needs 👌🏻
For lunches and for dinners
For date night and for family days out
For the usual and for the special occasion
Whatever reason you join us for, we`re always very glad to host and feed you!
Elite level chips. Layers of thin potato stacked, pressed, chilled and fried. Maximum crunch 👌🏻
Lots on the pass 🍽️ There’ll be some seasonal changes on the menu from next week
When you`re a seafood and steak person ⬆️ Cote de Boeuf and scallops 👌🏻
A Pearly Cow approved order 😉 from @salica63
Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥
Also on our Clever Cow menu! 2 courses £34, 3 courses £38
Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm
Clinking cocktails because it`s a Margarita kind of weekend 🍋🟩 If a Margarita isn`t your tipple of choice, come find out what else we have
And don`t forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶
Tacos, steak and beef fat chips. What more could you possibly want! (Perhaps a dessert) 😉
Thanks @_dancarroll for dining with us
If you see this light, you`re at the right place 😉
The right way to end the week 🔥
Choose your main of 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington
Thanks for joining us for your Sunday lunch @ambereaglen
