When you`re a seafood and steak person ⬆️ Cote de Boeuf and scallops 👌🏻
A Pearly Cow approved order 😉 from @salica63
Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥
Also on our Clever Cow menu! 2 courses £34, 3 courses £38
Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm
Clinking cocktails because it`s a Margarita kind of weekend 🍋🟩 If a Margarita isn`t your tipple of choice, come find out what else we have
And don`t forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶
Tacos, steak and beef fat chips. What more could you possibly want! (Perhaps a dessert) 😉
Thanks @_dancarroll for dining with us
If you see this light, you`re at the right place 😉
The right way to end the week 🔥
Choose your main of 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington
Thanks for joining us for your Sunday lunch @ambereaglen
Ordered our 45-day aged fillet of beef tartare on your last visit but want to order it again this time? We see you and we hear you. Steak tartare too good to pass up 🍽️
We spy our Pearly Cow staples - steak and beef fat chips 👀
Thanks for dining with us @_little.mellow`s parents!
Twos, fours and a table for a few more. In the main restaurant we have our banquette seating, as well as separate tables for fours. If your party is bigger, or you want to dine in your own space, you can spy our Private Dining Room at the back!
It`s barbecue season 🔥 And we take it up a notch with our Cote de Boeuf cooked over charcoal
Cocktails are the unofficial first course. Ordered for sipping whilst waiting for your starters and perhaps a top up for when the mains arrive... 😉
📸 @charminglifebyjess
It`s all about tacos and margaritas on Thursdays 🌮
Started with oysters and ended with "an insanely good sticky toffee pudding soufflé" - thanks for dining with us @lucy.halfhead 🕯️
Weekend views 👌🏻 Tag your steak mate or steak date so that they see this cote de boeuf 🥩
Shot by @mikekey_
Celebrating the quality of meat and the cuts` natural flavour by simply cooking over open flame 🔥
"Epic sticky toffee pudding soufflé" in @missnaomiangela`s very own words. Thanks for the shot!
Pearly Cow roast of the day followed by our 70% Valrhona chocolate tart with raspberry and pistachio ordered and captured by @geehallx. Something to get you thinking for Sunday...
Fillet steak, beef fat chips, scallops and a white chocolate parfait for good measure. A very good birthday meal order from @outinyork 🔥
