Pearly Cow York
1 Clifton, York
YO30 6AA
Pour and Plate - 01
Le Bouquet is one of our house reds, a vibrant, fruit-forward red wine with notes of cherry, raspberry and a hint of spice. Smooth on the palate, it is fresh and fruity, with balanced acidity and soft tannins making it an easy-drinking wine
The dish
We`d pair this with fillet steak. Lean, tender and delicately flavoured, it works well with Le Bouquet’s light body as the two complement each other without being overpowered. Choose Chimichurri for an even better pairing as the fresh herbs and gentle acidity brighten the steak while enhancing the wine’s lively fruit-forward character
Capital Negroni made with @Hootingowldistilleryyork North Yorkshire gin, Amber vermouth and @sacredgin Rosehip Cup
Thinking of going out? Here are some of ideas of what you could join us for
Full details of menus and hours on our website
Full? There`s always room for a shortbread and crème brûlée finale
Four choices of steak to choose from our daily menu - fillet, ribeye, sirloin and flat iron
Christmas bookings now open!
From tables of two to four to a couple more, make sure to celebrate at ours
North Sea Oysters with lemon, mignonette or watermelon granita
New on the menu! Barbecued Rosso prawns, chimichurri, crostini
Last Jazz Night of the summer this Sunday too 🎷
Soufflés are a classic at ours. And for the summer, it`s raspberry
Arrive early and start the evening with a drink in The Bar
What we`re eating
Flame-roasted spatchcock poussin
Salmon gravadlax beetroot, capers, cucumber
45-day Salt aged beef fillet tartare, egg yolk, sourdough
Have you tried the new dishes on our menu yet?
Jazz Night will still be on this month for the Bank Holiday weekend.
Book your tables for roasts and live Jazz
45-day salt aged beef sirloin prep for our Sunday Roasts
A steak night dinner, away from your kitchen and out of the heat
Sunday Roasts by our guests
@ellieeatsx
@theyorkfoodie
@itsdaniellesjourney
@twogreedygirls
