One night, one menu, one cut of steak
Every Thursday, £22
Complimentary glass of bubbles to all graduates and their guests dining with them throughout graduation week. Our way of saying congratulations! 🥂
Open for lunch Friday - Sunday and dinner Thursday - Sunday!
Find out what we`re serving and when on our website
Our kind of summer indulgence - Chocolate negus, raspberry, praline
Jazz Nights at Pearly Cow, York
The last Sunday of the month we’re joined by the Karl Mullen Jazz trio for Sunday Roasts and live Jazz 🎶
A little snippet from our friend @bykatieelena...
1kg salt-aged Côte de Boeuf for the table or your own short rib
with creamy mash, charred carrots and seasonal greens
New Fashioned Marmalade
Olmeca Anejo tequila, homemade orange marmalade, and pink grapefruit
When the last guest leaves 😉
Mix and match your tacos and tipples...
Every Thursday we run our Steak Nights - York’s best unkept secret 🤫
One menu - Steak, fries and salad
One price - £22
You can fill the table with a couple of extras of padron peppers and oysters or 50% off selected cocktails. Don’t leave without the Crème Brûlée though, it’s only £5
"fabulous Sunday roast, beaut beef tartare tacos, fresh prawn cocktail.. washed down with chapel down and all in an even better setting" - @ellieeatsx
Couldn`t get a more perfect review of our Sunday roast menu! And don`t forget we`ve got our Jazz Night coming up on the 26th April, from 6:30pm
45-day salt aged sirloin straight from the dry-aging cabinet to prep and then cooked and plated for Sunday Roast!
Steak Night Thursdays as captured by @twogreedygirls 🥩🔥
Like what you see? Gather your group for £22 steak, fries and salad and 50% off selected cocktails
If you`re new here, you might not have heard about our Clever Cow menu
Served Friday and Saturday lunch and an early Friday dinner, sit yourself down for two courses (£34) or three courses (£38)
Friday 12 - 3pm and 5.30 - 6.30pm
Saturday 12 - 3pm
Swipe for some different dishes including our Parmesan arancini, Cheese and onion soufflé and Seabass with puttanesca sauce
Every Friday and Saturday choose between four cuts of 45-day salt-aged steaks from Waterford Farm
Sirloin, Flat Iron, Ribeye and Fillet
From the tables of twos to the table of seven booked in tomorrow, turn up hungry and ready for a drink 😉
