THE MENUS

Every day is a good day at Pearly Cow and every meal is just as good.

 

Breakfast can be light or hearty, sweet or savoury, cooked or continental, but is always much-better-than-your-usual.

 

Lunch and dinner celebrate standout, seasonal ingredients that hail from the dales and surrounding coastline, brought to life in classics, interpretations, sharing dishes and desserts. For the little ones, our Pearly Calves menu is just as special.

 

The Teas and Seas at Pearly Cow? Afternoon Tea is actually Afternoon Sea – a very fresh, seafood-centric take on the timeless treat, paired with bottomless rosé.

 

On Sundays, our iconic Pearly Cow roasts, traditional with modern touches, come with all the trimmings of course, and bring a beautiful close to the week.

WHILE YOU WAIT

Nocellara Del Belice DOC olives 5.5 (GF) (PB)

Freshly baked sourdough, Longley Farm butter 4.5 (for two) (V)

Tempura North Sea oyster, garlic aioli, nori seaweed 5

 

TACOS

Roasted red pepper, goats cheese, olive 3.5 (V)

Salted cod & crab, preserved lemon 4.5

Beef fillet, pomegranate, mustard 5.5

STARTERS

ICE

North Sea oyster

Merlot vinegar, shallot 4.5 (GF)

Granny Smith apple, lime granita 4.5 (GF)

 

York Gin cured salmon, English wasabi 16 (GF

Tuna tartare, smoked watermelon, pomegranate 16 (GF)

Poached native lobster, basil, mango 18 (GF)

 

SMALL PLATES

The Pearly Cow

45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 18

 

Heritage tomato, burrata, chilli 16 (GF) (V)

 

Roasted artichoke, chickpea, pickled baby vegetables 14 (GF) (PB)

 

Hand dived scallops, black truffle, roasted cauliflower 20 (GF)

 

MAINS

FIRE

 

Waterford Farm 45-day salt-aged steaks

8oz Fillet 40 | 12oz Ribeye 38 |10oz Sirloin 34

Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, bone marrow butter (GF)

 

Rack and shoulder of Yorkshire lamb, heritage tomato, broad beans 36 (GF)

 

John Dory, orange, fennel, saffron potatoes 34 (GF)

 

Wild mushroom and butternut squash Wellington, rainbow chard 30 (PB)

 

Hazelnut crusted halibut, courgette, heritage potatoes, lemon 32 (GF)

 

Char-grilled corn fed chicken, garden peas, pancetta, crispy potato 30 (GF)

SIDES

Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)

 

Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)

 

Seasonal greens, confit shallot 6 (GF) (PB)

 

Skin on fries 6 (V)

 

Buttered heritage potatoes, herbs 6 (GF)

 

Peppercorn, Chimichurri or Béarnaise sauce 4.5 (GF)

 

Garlic butter roasted tiger prawns 16 (GF)

TO SHARE

36oz salt-aged Côte de Boeuf (for two) 89

Served with peppercorn, chimichurri & Béarnaise sauce, glazed onion, bone marrow butter (GF)

 

Seafood Platter 26 PER PERSON

This is a celebration of the UK's freshest and finest fish and shellfish available (GF)

 

Whole Scottish lobster £7 per 100g

Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg

DESSERTS

Wonder-filled sweet treats, using the best seasonal and local ingredients.

70% VALRHONA CHOCOLATE TART 

Raspberry, pistachio 12

 

STICKY TOFFEE PUDDING SOUFFLÉ 

Vanilla ice cream 12 (V) (GF)

 

WHITE CHOCOLATE PARFAIT

Seasonal fruits 10 (GF)

 

VANILLA CRÉME BRULÉE

Shortbread 10 (V)

 

ICE CREAM AND SORBETS

3 (per scoop) (V)

 

CHEESE

Our cheeses are served with biscuits, grapes & tomato chutney

 

Harrogate Blue 12

Black Cow vintage cheddar 12

Kidderton Ash goats cheese 12

All of the above for the table to share 32

WHY NOT START WITH

North sea oysters, merlot vinegar, shallot (GF) 4.5 Each
Freshly baked sourdough, Longley Farm butter 2.5 per person

STARTERS

Roasted artichoke, chickpea, pickled baby vegetables
Two salted cod & crab taco, preserved lemon

Heritage tomato, burrata, chilli (V) (GF)

Yorkshire gin cured salmon, English wasabi (GF)

Crispy hen's egg, cured ham, asparagus

MAINS

Pearly Cow roast of the day

Choose between 45-day salt aged beef sirloin, shoulder of lamb or wild mushroom and pumpkin Wellington (PB)

Served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese, glazed carrots and roast potatoes

 

Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)

 

John Dory, orange, fennel, saffron potatoes (GF)

 

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow and peppercorn sauce + £18 supplement

SIDES

Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)

 

Seasonal greens, confit shallot 6 (V) (GF)

 

Skin on fries 6 (V) (GF)

 

Cauliflower cheese 6 (V) (GF)

 

Extra Yorkshire pudding 2 (V)

SWEET

70% Valrhona chocolate tart, raspberry, pistachio

 

Bread & butter pudding, English custard (V)

 

White chocolate parfait, seasonal fruits (GF)

 

Vanilla Créme Brûlée, shortbread (V)

 

Ice cream & sorbets (V)

 

2 COURSES 34 | 3 COURSES 40

WE'LL START YOUR DAY WITH...

Tea or Coffee

 

Freshly squeeze Orange or Apple Juice

 

A selection of toast

 

Freshly baked pastries (V)

THEN TO BEGIN

Choose one from the below...

 

Natural yoghurt, fruit compote, raisin, almond granola (V)

 

Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V)

 

Fresh fruit salad with orange, kiwi, watermelon, red grapes (GF)(V)

 

Organic porridge with berry compote or honey (V)

AND FOR THE MAIN EVENT

Choose one from the below...

 

‘Our Full English’

Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato, field mushroom and a choice of fried, poached or scrambled egg

 

Heritage tomato, red pepper, red onion Shakshuka (PB)

Add eggs (V)

 

Brown butter waffles served with caramelised bananas, maple syrup (V)

 

Eggs Benedict or Royale

 

Toasted sourdough or soft bap

 

Choose three from below...

Smoked salmon, avocado, Hollandaise sauce,  field mushrooms, slow roasted tomato, Waterford Farm sausages, Yorkshire bacon, black pudding, eggs your way

 

20 PER PERSON

STARTERS

Two cod & crab tacos

 

Cheesy garlic bread

 

Soup of the day (V)

 

Warm bread & butter

MAINS

Roasted chicken, new potatoes, seasonal greens

 

Large fish & chips, peas

 

Two sausages, mash & gravy

 

Double cheeseburger & fries

 

5oz Sirloin steak, beef fat chips

SWEET

Jelly and ice cream (GF)

 

Chocolate brownie and vanilla ice cream

 

Seasonal fruit salad (GF)(PB)

 

Selection of ice creams (V)

 

 

2 COURSES 14 | 3 COURSES 20

STARTERS

North Sea oysters

Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)

 

Two poached native lobster, mango, basil tacos

MAINS

Mussel marinière
warm crusty bread

 

John Dory
orange, fennel, saffron potatoes (GF)

 

Smoked salmon scone
horseradish & chive crème fraîche

 

 

38 PER PERSON | 90 MINUTE SITTING

 

Add Bottomless Rosé for 20pp

TACO FRIDAYS

A trio of Pearly Cow Tacos & a drink of your choice £22

 

Choose three from: 

Roasted red pepper, goats cheese, olive (V) 

Salted cod & crab, preserved lemon  

Beef fillet, pomegranate, mustard  

 

Choose one from: 

Cocktails 

Rosey Margarita 

New Fashioned Marmalade 

Aperol Spritz 

Non-Alcoholic Aperol Spritz  

 

Or 

A glass of Prosecco 

 

Or 

A beer of your choice 

 

Served every Friday, 12pm- 3.30pm