available Friday - Saturday

WHILE YOU WAIT

Aperitifs

City Coral  14
tequila, Cointreau, grapefruit juice, tonic

Jack Rose 14
Calvados, homemade pomegranate syrup, lime

Chapel Down Brut Reserve, Kent 15

North Sea Oysters
with
lemon, mignonette or watermelon granita (NGCI)
Each 5.5 Half dozen 27 Dozen 50

Nibbles

Freshly baked sourdough, burnt butter, Maldon salt 5.5

Nocellara de Belice DOC olives 6 (NGCI)

Padron peppers, honey, walnut, Maldon salt 6.5 (NGCI)

Beef fillet tartare, pomegranate taco 6.5

Goat’s cheese, apricot, mint taco 5.5

Salmon, avocado, chilli, wasabi taco 6

 SMALL PLATES

Salmon gravadlax beetroot, capers, cucumber 11 (NGCI)

45-day Salt aged beef fillet tartare, egg yolk, sourdough 18

Barbecued Rosso prawns, chimichurri, crostini 15

Fillet of beef and potato croquette, aioli 10.5

Grilled peaches, mozzarella, basil, mixed greens, vinaigrette 10/21 (NGCI)

MAINS

Fire

All our meats are cooked over flame on our Mibrasa grill

45-day salt-aged steaks
225g Fillet 42 | 280g Ribeye 40 | 280g Sirloin 38 | 220g Flat Iron 28

all served with peppercorn, chimichurri or Béarnaise sauce,
glazed onion, herb crusted bone marrow

Add Rosso prawns 5.5 each (NGCI)

Flame-roasted spatchcock poussin 30 (NGCI)

Slow braised short rib
buttered mash, jus 28 (NGCI)

Grilled aubergine
heritage tomato, gremolata 26 (NGCI, PB)

Market fish of the day
market price

SIDES

Beef fat chips, Dijonnaise, chives 9 (NGCI)

Buttered new potatoes, herbs 6.5 (NGCI)

Skin on fries 6.5 (NGCI)

Purple sprouting broccoli, shallots 6.5 (NGCI)

Roasted baby carrots 6.5 (NGCI)

Creamed spinach 6.5 (NGCI)

Mixed leaf salad 6.5 (NGCI)

TO SHARE

800g Châteaubriand (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow

1kg salt-aged Côte de Boeuf (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow

DESSERTS

Raspberry soufflé 12 (NGCI, V)
raspberry, vanilla ice cream
(15 - 20 minutes but worth waiting for)

Crème brûlée 12 (V)
shortbread

Chocolate mousse 12 (V) 
dark chocolate shavings 

Tarte tatin 12 (V)
caramel, vanilla ice cream

Selection of cheese 12
served with biscuits, grapes & tomato chutney
Harrogate Blue
Black Cow vintage cheddar
Kidderton Ash goats cheese

 Served from 12 - 8pm

W H Y  N O T  S T A R T  W I T H . . .

North Sea oysters, merlot vinegar, shallot (NGCI) * 5.5 each

Freshly baked sourdough, Longley Farm butter 2.5 per person

S T A R T E R S

Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon
Roasted red pepper, goats cheese, olive
Beef fillet, pomegranate, mustard *

Yorkshire gin cured salmon, English wasabi * (NGCI)

Heritage tomato, burrata, chilli (NGCI, V)

Beef tartare: 45-day aged fillet, Exmoor caviar,
oyster cream, charred sourdough * +£5 supplement

M A I N S

Pearly Cow roast of the day

Choose between 45-day salt aged beef sirloin, roast chicken, pork belly or nut roast
served traditionally with Yorkshire pudding, roasted parsnips,
cauliflower cheese, glazed carrots and roast potatoes

Fish of the day

Butternut squash stuffed with quinoa and chickpea salad, pine nuts (PB)

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +18 supplement

S I D E S

Beef fat or non beef fat chips, dijonnaise, chives 9 (NGCI)

Seasonal greens, confit shallot 6.5 (V, NGCI)

Skin on fries 6.5 (NGCI, V)

Cauliflower cheese 6.5 (NGCI, V)

Extra Yorkshire pudding 2 (V)

S W E E T

Apple crumble with vanilla ice cream or custard

Vanilla crème brûlée shortbread (V)

Bread & butter pudding, English custard (V)

Chocolate negus

Ice cream & sorbets (V)

2 COURSES 36 | 3 COURSES 44

* Contains raw fish or meat. 
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.

STEAK NIGHT

TO START

Padron peppers  +5

THE BUTCHER'S CUT

Flat iron steak, skin on fries & green salad  22
Our steak is sourced from Sykes House Farm, Yorkshire,
less than 20 miles away

choose your sauce
peppercorn, chimichurri or béarnaise

DESSERT

crème brûlée  +5

CHOOSE YOUR COCKTAIL

All below cocktails are (and include) 50% off
Old Fashioned Parkin  7
Negroni  7
Rosy Margarita  6
Aperol Spritz  6
Breezy John Collins  6

Friday 12 - 3pm and 5.30 - 6.30pm
Saturday 12 - 3pm

STARTERS

Duo of Tacos
Roasted red pepper, goat’s cheese, olive
Salted cod, tomato, preserved lemon

Cheese and onion soufflé, Parmesan cream

Parmesan arancini, marinara sauce

MAINS

Flat iron steak
fries and peppercorn sauce +4

Pan-roasted thyme and garlic chicken
fries, mixed green salad

Market fish of the day

Butternut squash
quinoa and chickpea salad, pine nuts

SIDES

Beef fat or non-beef fat chips, dijonnaise, chives 9 (NGCI)
Buttered heritage potatoes, herbs 6.5 (NGCI)
Skin on fries 6.5 (V)
Seasonal greens, confit shallot 6.5 (NGCI, PB)
Mixed lettuces, puffed quinoa, apple 6.5 (NGCI, PB)

SWEETS

Vanilla crème brûlée, shortbread (V)
Brownie, vanilla ice cream
White chocolate parfait, seasonal fruits (NGCI)

two courses 34 | three courses 38

Available every Friday & Saturday from 12 - 3.30pm

 
STARTERS

North Sea oysters *

Merlot vinegar shallot (NGCI)
Champagne granita (NGCI)

Two salted cod, tomato, preserved lemon tacos

 MAINS

Mussels marinière
warm crusty bread

Seabass
Wilted spinach, chargrilled tenderstem broccoli,
herb & lemon butter sauce (NGCI)

Smoked salmon scone
horseradish & chive crème fraîche

42 per person  |  90 minute sitting

Please book at least 24 hours in advance for this special experience.

* Contains raw fish or meat. 
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning.
We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.

Add Bottomless Rosé for 20 per person

 STARTERS

Two cod tacos

Cheesy garlic bread

Soup of the day (V)

Warm bread & butter

 MAINS

Roasted chicken, new potatoes, seasonal greens

Large fish & chips, peas

Two sausages, mash & gravy

Cheeseburger & fries

5oz Sirloin steak, beef fat chips

Parmesan & butter penne pasta (V)

 SWEET

Jelly and ice cream (GF)

Chocolate brownie and vanilla ice cream

Seasonal fruit salad  (NGCI, PB)

Selection of ice creams  (V)

2 COURSES 14 | 3 COURSES 20

 START THE DAY

Tea or coffee 4

Your choice of freshly squeezed orange juice or apple juice 4

Toasted sourdough, butter, fruit preserves (V) 3.5 per person

Freshly baked pain au chocolat or croissant (V) 3.5 per person

 KICK THINGS OFF

Natural yoghurt, fruit compote, raisin, almond granola (V) 5

Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4

Fresh fruit salad with watermelon, orange, kiwi, red grapes (NGCI, V) 5

Organic porridge with berry compote or honey (V) 6

 HOT STUFF

‘Our Full English’ 16.50

Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg

Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)

Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce

Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce

Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)

 CREATE YOUR OWN

Choose up to four items below 13.5

Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way

25 PER PERSON

Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25