Nocellara Del Belice DOC olives 6.5 (GF) (PB)
Freshly baked sourdough, Longley Farm butter 5.5 (for two) (V)
Tempura North Sea oyster, garlic aioli, nori seaweed 5.5
TACOS
Roasted red pepper, goats cheese, olive 4.5 (V)
Salted cod, tomato, preserved lemon 5.5
Beef fillet, pomegranate, mustard 6.5
ICE
North Sea oyster
Merlot vinegar, shallot 5.5 (GF)
Granny Smith apple, lime granita 5.5 (GF)
York Gin cured salmon, English wasabi 18 (GF
Tuna tartare, smoked watermelon, pomegranate 18 (GF)
SMALL PLATES
The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 20
Heritage tomato, burrata, chilli 17 (GF) (V)
Roasted artichoke, chickpea, pickled baby vegetables 16 (GF) (PB)
Hand dived scallops, black truffle, roasted cauliflower 22 (GF)
FIRE
Waterford Farm 45-day salt-aged steaks
8oz Fillet 42 | 12oz Ribeye 40 |10oz Sirloin 38
Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, herb crusted bone marrow
Salt-aged Thirkleby duck
red cabbage, carrot, redcurrant sauce 38 (GF)
John Dory,
orange, fennel, saffron potatoes 36 (GF)
Wild mushroom and butternut squash Wellington,
rainbow chard 34 (PB)
Hazelnut crusted halibut
courgette, heritage potatoes, lemon 36 (GF)
Gressingham guinea fowl
parsnip, pancetta, chestnuts, confit leg 34 (GF)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6.5 (GF) (PB)
Seasonal greens, confit shallot 6.5 (GF) (PB)
Skin on fries 6.5 (V)
Buttered heritage potatoes, herbs 6.5 (GF)
Peppercorn, Chimichurri or Béarnaise sauce 6.5 (GF)
36oz salt-aged Côte de Boeuf (for two) 95
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow (GF)
Seafood Platter 32 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for today's selection (GF)
Whole Native Lobster 9 per 100g
Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg
Wonder-filled sweet treats, using the best seasonal and local ingredients.
VANILLA CRÈME BRÛLÉE
shortbread 12 (V)
STICKY TOFFEE SOUFFLÉ
vanilla ice-cream 14 (GF) (V)
(15-20 minutes - worth waiting for)
VALRHONA CHOCOLATE TART
raspberry, pistachio 14 (V)
WHITE CHOCOLATE PARFAIT
seasonal fruits 12 (GF)
CHEESE
Our cheeses are served with biscuits, grapes & tomato chutney
Harrogate Blue 12
Black Cow Vintage Cheddar 12
Kidderton Ash Goats Cheese 12
All of the above for the table to share 32
North sea oysters, merlot vinegar, shallot (GF) 4.5 Each
Freshly baked sourdough, Longley Farm butter 2.5 per person
Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)
Two salted cod, tomato, preserved lemon tacos
Salt baked celeriac with truffle soup
Yorkshire gin cured salmon, English wasabi (GF)
The Pearly Cow 45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough +£5 supplement
Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington (PB)
served traditionally with Yorkshire pudding, roasted parsnips,
cauliflower cheese, glazed carrots and roast potatoes
Hazelnut-crusted halibut, courgette, heritage potatoes, lemon (GF)
John Dory, orange, fennel, saffron potatoes (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement
Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)
Seasonal greens, confit shallot 6 (V) (GF)
Skin on fries 6 (V) (GF)
Cauliflower cheese 6 (V) (GF)
Extra Yorkshire pudding 2 (V)
70% Valrhona chocolate tart, raspberry, pistachio
White chocolate parfait, seasonal fruits (GF)
Bread and butter pudding, English custard
Vanilla créme brûlée, shortbread (V)
Ice cream & sorbets (V)
2 COURSES 36 | 3 COURSES 44
Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 4
Toasted sourdough, butter, fruit preserves (V) 3.5 per person
Freshly baked pain au chocolat or croissant (V) 3.5 per person
Natural yoghurt, fruit compote, raisin, almond granola (V) 5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4
Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5
Organic porridge with berry compote or honey (V) 6
‘Our Full English’ 16.50
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg
Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)
Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce
Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce
Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)
Choose up to four items below 13.5
Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25
Two Pearly Cow tacos & a Margarita of your choice £15
Choose from:
Roasted red pepper, goats cheese, olive (V)
Salted cod, tomato with preserved lemon
Beef fillet, pomegranate, mustard
Served every Thursday, 4 - 6.30pm
Two cod tacos
Cheesy garlic bread
Soup of the day (V)
Warm bread & butter
Roasted chicken, new potatoes, seasonal greens
Large fish & chips, peas
Two sausages, mash & gravy
Cheeseburger & fries
5oz Sirloin steak, beef fat chips
Parmesan & butter penne pasta (V)
Jelly and ice cream (GF)
Chocolate brownie and vanilla ice cream
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 14 | 3 COURSES 20
North Sea oysters
Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)
Two salted cod, tomato, preserved lemon tacos
Mussel marinière
warm crusty bread
John Dory
orange, fennel, saffron potatoes (GF)
Smoked salmon scone
horseradish & chive crème fraîche
42 PER PERSON | 90 MINUTE SITTING
Add Bottomless Rosé for 20 per person
York Gin cured salmon, English wasabi (GF)
Heritage tomato, burrata, chilli (GF) (V)
The Pearly Cow
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Roasted artichoke, chickpea, pickled baby vegetables (PB) (GF)
Salt-aged Thirkleby duck, red cabbage, carrot, red currant sauce (GF)
Gressingham Guinea Fowl, parsnip, pancetta, chestnuts, confit leg (GF)
Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)
Wild mushroom & butternut squash Wellington, rainbow chard (PB)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Skin on fries 6 (V)
Buttered heritage potatoes, herbs 6 (GF)
Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)
Seasonal greens, confit shallot 6 (GF) (PB)
Peppercorn, chimichurri or Béarnaise sauce 4.5 (GF)
Garlic butter roasted tiger prawns 16 (GF)
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla crème brûlée shortbread (V)
Selection of ice creams and sorbets (V)
White chocolate parfait, seasonal fruits (GF)
two courses 34 three courses 38
Available Monday - Thrusday 5.30 - 6.30pm
Friday & Saturday noon - 6.00pm
Sunday 6.00 - 6.30pm
When you`re a seafood and steak person ⬆️ Cote de Boeuf and scallops 👌🏻
A Pearly Cow approved order 😉 from @salica63
Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥
Also on our Clever Cow menu! 2 courses £34, 3 courses £38
Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm
Clinking cocktails because it`s a Margarita kind of weekend 🍋🟩 If a Margarita isn`t your tipple of choice, come find out what else we have
And don`t forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶
Tacos, steak and beef fat chips. What more could you possibly want! (Perhaps a dessert) 😉
Thanks @_dancarroll for dining with us
If you see this light, you`re at the right place 😉
The right way to end the week 🔥
Choose your main of 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington
Thanks for joining us for your Sunday lunch @ambereaglen
Ordered our 45-day aged fillet of beef tartare on your last visit but want to order it again this time? We see you and we hear you. Steak tartare too good to pass up 🍽️
We spy our Pearly Cow staples - steak and beef fat chips 👀
Thanks for dining with us @_little.mellow`s parents!
Twos, fours and a table for a few more. In the main restaurant we have our banquette seating, as well as separate tables for fours. If your party is bigger, or you want to dine in your own space, you can spy our Private Dining Room at the back!
It`s barbecue season 🔥 And we take it up a notch with our Cote de Boeuf cooked over charcoal
Cocktails are the unofficial first course. Ordered for sipping whilst waiting for your starters and perhaps a top up for when the mains arrive... 😉
📸 @charminglifebyjess
It`s all about tacos and margaritas on Thursdays 🌮
Started with oysters and ended with "an insanely good sticky toffee pudding soufflé" - thanks for dining with us @lucy.halfhead 🕯️
Weekend views 👌🏻 Tag your steak mate or steak date so that they see this cote de boeuf 🥩
Shot by @mikekey_
Celebrating the quality of meat and the cuts` natural flavour by simply cooking over open flame 🔥
"Epic sticky toffee pudding soufflé" in @missnaomiangela`s very own words. Thanks for the shot!
Pearly Cow roast of the day followed by our 70% Valrhona chocolate tart with raspberry and pistachio ordered and captured by @geehallx. Something to get you thinking for Sunday...
Fillet steak, beef fat chips, scallops and a white chocolate parfait for good measure. A very good birthday meal order from @outinyork 🔥
