THE MENUS
Every day is a good day at Pearly Cow and every meal is just as good.
Breakfast can be light or hearty, sweet or savoury, cooked or continental, but is always much-better-than-your-usual.
Lunch and dinner celebrate standout, seasonal ingredients that hail from the dales and surrounding coastline, brought to life in classics, interpretations, sharing dishes and desserts. For the little ones, our Pearly Calves menu is just as special.
The Teas and Seas at Pearly Cow? Afternoon Tea is actually Afternoon Sea – a very fresh, seafood-centric take on the timeless treat, paired with bottomless rosé.
On Sundays, our iconic Pearly Cow roasts, traditional with modern touches, come with all the trimmings of course, and bring a beautiful close to the week.
WHILE YOU WAIT
Nocellara Del Belice DOC olives 5.5 (GF) (PB)
Freshly baked sourdough, Longley Farm butter 4.5 (for two) (V)
Tempura North Sea oyster, garlic aioli, nori seaweed 5
TACOS
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod, tomato, preserved lemon 4.5
Beef fillet, pomegranate, mustard 5.5
STARTERS
ICE
North Sea oyster
Merlot vinegar, shallot 4.5 (GF)
Granny Smith apple, lime granita 4.5 (GF)
York Gin cured salmon, English wasabi 16 (GF
Tuna tartare, smoked watermelon, pomegranate 16 (GF)
Poached native lobster, basil, mango 18 (GF)
SMALL PLATES
The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 18
Heritage tomato, burrata, chilli 16 (GF) (V)
Roasted artichoke, chickpea, pickled baby vegetables 14 (GF) (PB)
Hand dived scallops, black truffle, roasted cauliflower 20 (GF)
MAINS
FIRE
Waterford Farm 45-day salt-aged steaks
8oz Fillet 40 | 12oz Ribeye 38 |10oz Sirloin 36
Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, bone marrow butter (GF)
Salt-aged Thirkleby duck
red cabbage, carrot, redcurrant sauce 36 (GF)
John Dory,
orange, fennel, saffron potatoes 34 (GF)
Wild mushroom and butternut squash Wellington,
rainbow chard 30 (PB)
Hazelnut crusted halibut
courgette, heritage potatoes, lemon 32 (GF)
Gressingham guinea fowl
parsnip, pancetta, chestnuts, confit leg 32 (GF)
SIDES
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)
Seasonal greens, confit shallot 6 (GF) (PB)
Skin on fries 6 (V)
Buttered heritage potatoes, herbs 6 (GF)
Peppercorn, Chimichurri or Béarnaise sauce 4.5 (GF)
Garlic butter roasted tiger prawns 16 (GF)
TO SHARE
36oz salt-aged Côte de Boeuf (for two) 89
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, bone marrow butter (GF)
Seafood Platter 28 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for todays selection (GF)
Whole Native Lobster 7 per 100g
Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg
DESSERTS
Wonder-filled sweet treats, using the best seasonal and local ingredients.
70% VALRHONA CHOCOLATE TART
Raspberry, pistachio 12
STICKY TOFFEE PUDDING SOUFFLÉ
Vanilla ice cream 12 (V) (GF)
WHITE CHOCOLATE PARFAIT
Seasonal fruits 10 (GF)
VANILLA CRÉME BRULÉE
Shortbread 10 (V)
ICE CREAM AND SORBETS
3 (per scoop) (V)
CHEESE
Our cheeses are served with biscuits, grapes & tomato chutney
Harrogate Blue 12
Black Cow vintage cheddar 12
Kidderton Ash goats cheese 12
All of the above for the table to share 32
WHY NOT START WITH
STARTERS
Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)
Two salted cod, tomato, preserved lemon tacos
Heritage tomato, burrata, chilli (V) (GF)
Yorkshire gin cured salmon, English wasabi (GF)
The Pearly Cow 45-day aged fillet of beef tartare, Exmoor caviar,
oyster cream, charred sourdough +£5 supplement
MAINS
Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken or wild mushroom and butternut squash Wellington (PB) served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese, glazed carrots and roast potatoes
Hazelnut-crusted halibut, courgette, heritage potatoes, lemon (GF)
John Dory, orange, fennel, saffron potatoes (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement
SIDES
Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)
Seasonal greens, confit shallot 6 (V) (GF)
Skin on fries 6 (V) (GF)
Cauliflower cheese 6 (V) (GF)
Extra Yorkshire pudding 2 (V)
SWEET
70% Valrhona chocolate tart, raspberry, pistachio
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Vanilla Créme Brûlée, shortbread (V)
Ice cream & sorbets (V)
2 COURSES 34 | 3 COURSES 40
START THE DAY
Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 4
Toasted sourdough, butter, fruit preserves (V) 3.5 per person
Freshly baked pain au chocolat or croissant (V) 3.5 per person
KICK THING OFF
Natural yoghurt, fruit compote, raisin, almond granola (V) 5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4
Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5
Organic porridge with berry compote or honey (V) 6
HOT STUFF
‘Our Full English’ 16.50
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg
Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)
Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce
Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce
Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)
CREATE YOUR OWN
Choose up to four items below 13.5
Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25
TACO CLUB
Two Pearly Cow tacos & a Margarita of your choice £15
Choose from:
Roasted red pepper, goats cheese, olive (V)
Salted cod, tomato with preserved lemon
Beef fillet, pomegranate, mustard
Served every Thursday, 4 - 6.30pm
STARTERS
Two cod tacos
Cheesy garlic bread
Soup of the day (V)
Warm bread & butter
MAINS
Roasted chicken, new potatoes, seasonal greens
Large fish & chips, peas
Two sausages, mash & gravy
Cheeseburger & fries
5oz Sirloin steak, beef fat chips
Parmesan & butter penne pasta (V)
SWEET
Chocolate brownie and vanilla ice cream
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 14 | 3 COURSES 20
STARTERS
North Sea oysters
Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)
Two salted cod, tomato, preserved lemon tacos
MAINS
Mussel marinière
warm crusty bread
John Dory
orange, fennel, saffron potatoes (GF)
Smoked salmon scone
horseradish & chive crème fraîche
38 PER PERSON | 90 MINUTE SITTING
Add Bottomless Rosé for 20pp
STARTERS
Heritage tomato, burrata, chilli (GF) (V)
The Pearly Cow
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Roasted artichoke, chickpea, pickled baby vegetables (PB) (GF)
MAINS
Rack & shoulder of Yorkshire Lamb, heritage tomato, broad beans (GF)
Char-grilled cornfed chicken, garden peas, pancetta, crispy potato (GF)
Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)
Wild mushroom & butternut squash Wellington, rainbow chard (PB)
SIDES
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Skin on fries 6 (V)
Buttered heritage potatoes, herbs 6 (GF)
Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)
Seasonal greens, confit shallot 6 (GF) (PB)
Peppercorn, chimichurri or Béarnaise sauce 4.5 (GF)
Garlic butter roasted tiger prawns 16 (GF)
SWEETS
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla crème brûlée shortbread (V)
Selection of ice creams and sorbets (V)
White chocolate parfait, seasonal fruits (GF)
two courses 34 three courses 38
available Friday & Saturday from noon - 6pm