WHILE YOU WAIT

Nocellara Del Belice DOC olives 5.5 (GF) (PB)

Freshly baked sourdough, Longley Farm butter 4.5 (for two) (V)

Tempura North Sea oyster, garlic aioli, nori seaweed 5

TACOS

Roasted red pepper, goats cheese, olive 3.5 (V)

Salted cod, tomato, preserved lemon 4.5

Beef fillet, pomegranate, mustard 5.5

 STARTERS

ICE

North Sea oyster

Merlot vinegar, shallot 4.5 (GF)

Granny Smith apple, lime granita 4.5 (GF)

 
York Gin cured salmon, English wasabi 16 (GF

Tuna tartare, smoked watermelon, pomegranate 16 (GF)

Poached native lobster, basil, mango 18 (GF)
 

SMALL PLATES

The Pearly Cow

45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 18

 
Heritage tomato, burrata, chilli 16 (GF) (V)

Roasted artichoke, chickpea, pickled baby vegetables 14 (GF) (PB)

Hand dived scallops, black truffle, roasted cauliflower 20 (GF)

 MAINS

FIRE

Waterford Farm 45-day salt-aged steaks

8oz Fillet 40 | 12oz Ribeye 38 |10oz Sirloin 36

Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, herb crusted bone marrow

 
Salt-aged Thirkleby duck
red cabbage, carrot, redcurrant sauce 36 (GF)

John Dory,
orange, fennel, saffron potatoes 34 (GF)

Wild mushroom and butternut squash Wellington,
rainbow chard 30 (PB)

Hazelnut crusted halibut
courgette, heritage potatoes, lemon 32 (GF)

Gressingham guinea fowl
parsnip, pancetta, chestnuts, confit leg 32 (GF)

 SIDES

Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)

Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)

Seasonal greens, confit shallot 6 (GF) (PB)

Skin on fries 6 (V)

Buttered heritage potatoes, herbs 6 (GF)

Peppercorn, Chimichurri or Béarnaise sauce 4.5 (GF)

Garlic butter roasted tiger prawns 16 (GF)

 TO SHARE

36oz salt-aged Côte de Boeuf (for two) 89
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow (GF)

Seafood Platter 28 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for todays selection (GF)

Whole Native Lobster 7 per 100g

Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg

 DESSERTS

Wonder-filled sweet treats, using the best seasonal and local ingredients.

70% VALRHONA CHOCOLATE TART 

Raspberry, pistachio 12

STICKY TOFFEE PUDDING SOUFFLÉ 

Vanilla ice cream 12 (V) (GF)

WHITE CHOCOLATE PARFAIT

Seasonal fruits 10 (GF)

VANILLA CRÉME BRULÉE

Shortbread 10 (V)

ICE CREAM AND SORBETS

3 (per scoop) (V)
 

CHEESE

Our cheeses are served with biscuits, grapes & tomato chutney

Harrogate Blue 12

Black Cow vintage cheddar 12

Kidderton Ash goats cheese 12

All of the above for the table to share 32

 WHY NOT START WITH

North sea oysters, merlot vinegar, shallot (GF) 4.5 Each
Freshly baked sourdough, Longley Farm butter 2.5 per person

 STARTERS

Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)

Two salted cod, tomato, preserved lemon tacos

Salt baked celeriac with truffle soup

Yorkshire gin cured salmon, English wasabi (GF)

The Pearly Cow 45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough +£5 supplement

 MAINS

Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington (PB)
served traditionally with Yorkshire pudding, roasted parsnips,
cauliflower cheese, glazed carrots and roast potatoes

Hazelnut-crusted halibut, courgette, heritage potatoes, lemon (GF)

John Dory, orange, fennel, saffron potatoes (GF)

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement

 SIDES

Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)

Seasonal greens, confit shallot 6 (V) (GF)

Skin on fries 6 (V) (GF)

Cauliflower cheese 6 (V) (GF)

Extra Yorkshire pudding 2 (V)

 SWEET

70% Valrhona chocolate tart, raspberry, pistachio
 

White chocolate parfait, seasonal fruits (GF)
 

Bread and butter pudding, English custard

Vanilla créme brûlée, shortbread (V)
 

Ice cream & sorbets (V)
 

2 COURSES 34 | 3 COURSES 40

 START THE DAY

Tea or coffee 4

Your choice of freshly squeezed orange juice or apple juice 4

Toasted sourdough, butter, fruit preserves (V) 3.5 per person

Freshly baked pain au chocolat or croissant (V) 3.5 per person

 KICK THINGS OFF

Natural yoghurt, fruit compote, raisin, almond granola (V) 5

Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4

Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5

Organic porridge with berry compote or honey (V) 6

 HOT STUFF

‘Our Full English’ 16.50

Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg

Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)

Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce

Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce

Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)

 CREATE YOUR OWN

Choose up to four items below 13.5

Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way

25 PER PERSON

Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25

 TACO CLUB

Two Pearly Cow tacos & a Margarita of your choice £15

Choose from:

Roasted red pepper, goats cheese, olive (V)

Salted cod, tomato with preserved lemon

Beef fillet, pomegranate, mustard

Served every Thursday, 4 - 6.30pm

 STARTERS

Two cod tacos

Cheesy garlic bread

Soup of the day (V)

Warm bread & butter

 MAINS

Roasted chicken, new potatoes, seasonal greens

Large fish & chips, peas

Two sausages, mash & gravy

Cheeseburger & fries

5oz Sirloin steak, beef fat chips

Parmesan & butter penne pasta (V)

 SWEET

Jelly and ice cream (GF)

Chocolate brownie and vanilla ice cream

Seasonal fruit salad  (GF)(PB)

Selection of ice creams  (V)

2 COURSES 14 | 3 COURSES 20

 STARTERS

North Sea oysters

Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)

Two salted cod, tomato, preserved lemon tacos

 MAINS

Mussel marinière
warm crusty bread

John Dory
orange, fennel, saffron potatoes (GF)

Smoked salmon scone
horseradish & chive crème fraîche
 

38 PER PERSON | 90 MINUTE SITTING

Add Bottomless Rosé for 20pp

 STARTERS

York Gin cured salmon, English wasabi (GF)
Heritage tomato, burrata, chilli (GF) (V)

The Pearly Cow
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough

Roasted artichoke, chickpea, pickled baby vegetables (PB) (GF)

 MAINS

Salt-aged Thirkleby duck, red cabbage, carrot, red currant sauce (GF)

Gressingham Guinea Fowl, parsnip, pancetta, chestnuts, confit leg (GF)

Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)

Wild mushroom & butternut squash Wellington, rainbow chard (PB)

 SIDES

Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)

Skin on fries 6 (V)

Buttered heritage potatoes, herbs 6 (GF)

Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)

Seasonal greens, confit shallot 6 (GF) (PB)

Peppercorn, chimichurri or Béarnaise sauce 4.5 (GF)

Garlic butter roasted tiger prawns 16 (GF)

 SWEETS

70% Valrhona chocolate tart, raspberry, pistachio

Vanilla crème brûlée shortbread (V)

Selection of ice creams and sorbets (V)

White chocolate parfait, seasonal fruits (GF)

two courses 34 three courses 38