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Every day is a good day
Breakfast is light, hearty, or kick-starting with oysters and spiced-as-you-like bloody Marys.
Lunch and dinner feature star ingredients in classics, interpretations, sharing dishes, and divine desserts. And kids have their own Pearly Calves menu.
Afternoon tea is afternoon sea – a very fresh take on this timeless treat paired with bottomless rosé.
And on Sundays, traditional roasts bring a beautiful close to the week.
WHILE YOU WAIT
Nocellara Del Belice DOC olives 4.5 (GF) (PB)
Freshly baked sourdough, Longley Farm butter 4.5 (for two) (V)
Tempura North Sea oyster, curry, aioli, nori seaweed 5.5
TACOS
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod & crab, preserved lemon 4.5
Cured beef fillet, beetroot, chilli, lime 5.5
STARTERS
ICE
North Sea oyster
Merlot vinegar, shallot 4.5 (GF)
Apple, lime granita 4.5 (GF)
Yorkshire gin cured salmon, wasabi 16 (GF
Isle of Wight tomato, carrot, chilli 14 (GF) (PB)
Tuna tartare, smoked watermelon, pomegranate 16 (GF)
SMALL PLATES
The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 18
Crispy Arlington egg, English asparagus, black truffle 16 (GF) (V)
Hand dived scallops, black truffle, roasted cauliflower 20 (GF)
MAINS
FIRE
Waterford Farm 45-day salt-aged steaks
8oz Fillet 40 | 12oz Ribeye 38 |10oz Sirloin 34
Served with peppercorn, chimichurri or Béarnaise sauce
Glazed onion, bone marrow butter (GF)
Rack and shoulder of Yorkshire lamb, heritage tomato, broad beans 36 (GF)
John Dory, orange, fennel, saffron potatoes 34 (GF)
Wild mushroom and butternut squash wellington, seasonal greens 28 (PB)
Stone bass, poached mussels, potato, lemon, samphire 30 (GF)
Char-grilled corn fed chicken, garden peas, pancetta, crispy potato 30 (GF)
SIDES
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6 (GF) (PB)
Seasonal greens, confit shallot 6 (GF) (V)
Skin on fries 6 (GF) (V)
Buttered heritage potatoes, herbs 6 (GF)
Peppercorn, Chumichurri or Béarnaise sauce 4.5 (GF)
Garlic butter roasted tiger prawns 16 (GF)
TO SHARE
36oz salt-aged Côte de Boeuf (for two) 89
Served with peppercorn, chimichurri & Béarnaise sauce, glazed onion, bone marrow butter
Seafood Platter 26 PER PERSON
This is a celebration of the UK's freshest and finest fish and shellfish available (GF)
DESSERTS
Wonder-filled sweet treats, using the best seasonal and local ingredients.
70% VALRHONA CHOCOLATE TART
Yorkshire rhubarb, pistachio 12
STICKY TOFFEE PUDDING SOUFFLÉ
Vanilla ice cream 12 (v)
WHITE CHOCOLATE PARFAIT
Seasonal serve fruits 10 (GF)
VANILLA CRÉME BRULÉE
Shortbread 10 (V)
ICE CREAM AND SORBETS
3 (per scoop) (V)
CHEESE
Our cheese are served with biscuits, truffle honey, figs & tomato chutney
Harrogate Blue 12
Black Cow vintage cheddar 12
Kidderton Ash goats cheese 12
All of the above for the table to share 32
WHY NOT START WITH
STARTERS
Mixed lettuces, puffed quinoa, apple (GF) (PB)
Yorkshire gin cured salmon, English wasabi (GF)
Crispy Arlington egg, cured ham, English asparagus
Two salted cod & crab tacos, preserved lemon
MAINS
Pearly Cow roast of the day
Choose between 45-day salt aged beef sirloin or shoulder of lamb or wild mushroom and pumpkin Wellington (PB)
Served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese, glazed carrots and roast potatoes
Stone bass, poached mussels, potato, lemon, samphire (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow butter and peppercorn sauce + £18 supplement
SIDES
Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)
Seasonal greens, confit shallot 6 (V) (GF)
Skin on fries 6 (V) (GF)
Cauliflower cheese 6 (V)
SWEET
70% Valrhona chocolate tart, rhubarb, pistachio
Bread & butter pudding, English custard
White chocolate parfait, seasonal fruits (GF)
Vanilla Créme Brûlée, shortbread
Ice cream & sorbets
2 COURSES 34 | 3 COURSES 40
WE'LL START YOUR DAY WITH...
Tea or Coffee
Freshly squeeze Orange or Apple Juice
A selection of toast
Freshly baked pastries (V)
THEN TO BEGIN
Choose one from the below...
Natural yoghurt, fruit compote, raisin, almond granola (V)
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V)
Fresh fruit salad with orange, kiwi, watermelon, red grapes (GF)(V)
Organic porridge with berry compote or honey (V)
AND FOR THE MAIN EVENT
Choose one from the below...
‘Our Full English’
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato, field mushroom and a choice of fried, poached or scrambled egg
Heritage tomato, red pepper, red onion Shakshuka (PB)
Add eggs (V)
Brown butter waffles served with caramelised bananas, maple syrup (V)
Eggs Benedict or Royale
Toasted sourdough or soft bap
Choose three from below...
Smoked salmon, avocado, Hollandaise sauce, field mushrooms, slow roasted tomato, Waterford Farm sausages, Yorkshire bacon, black pudding, eggs your way
20 PER PERSON
STARTERS
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Prawn cocktail (GF)
Garlic bread (V)
MAINS
Fish and chips, crushed peas
Sausage, mash and gravy (GF)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (GF)
Parmesan and butter penne pasta
SWEET
Jelly and ice cream, honeycomb (GF)
Chocolate brownie and vanilla ice cream (V)
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 12 | 3 COURSES 16
FIRST COURSE
Prawn cocktail (GF)
Oysters with red wine pickled shallots (GF)
SECOND COURSE
Mussel marinière with toasted sourdough
Scottish crab & avocado on charred sourdough
Baked hand dived scallop with gruyere
Smoked salmon scones with horseradish crème fraîche
38 PER PERSON | 90 MINUTE SITTING
Add Bottomless Rosé for 20pp
TACO FRIDAYS
A trio of Pearly Cow Tacos & a drink of your choice £22
Choose three from:
Roasted red pepper, goats cheese, olive (V)
Salted cod & crab taco, preserved lemon
Beef fillet, smoked watermelon, chilli, lime
Choose one from:
Cocktails
Rosey Margarita
New Fashioned Marmalade
Aperol Spritz
Non-Alcoholic Aperol Spritz
Or
A glass of Prosecco
Or
A beer of your choice
Served every Friday, 12pm- 3.30pm
