Nocellara Del Belice DOC olives 6.5 (GF) (PB)
Freshly baked sourdough, Longley Farm butter 5.5 (for two) (V)
Tempura North Sea oyster, garlic aioli, nori seaweed 5.5
TACOS
Roasted red pepper, goats cheese, olive 4.5 (V)
Salted cod, tomato, preserved lemon 5.5
Beef fillet, pomegranate, mustard 6.5
Duck leg, orange, thyme 5.5
ICE
North Sea oyster
with
Merlot vinegar, shallot 5.5 (GF)
or
Granny Smith apple, lime granita 5.5 (GF)
York Gin cured salmon, English wasabi 18 (GF
Tuna tartare, smoked watermelon, pomegranate 18 (GF)
SMALL PLATES
The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 20
Heritage tomato, burrata, chilli 17 (GF) (V)
Roasted artichoke, chickpea, pickled baby vegetables 16 (GF) (PB)
Hand dived scallops, black truffle, roasted cauliflower 22 (GF)
FIRE
Waterford Farm 45-day salt-aged steaks
8oz Fillet 42 | 12oz Ribeye 40 |10oz Sirloin 38
Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, herb crusted bone marrow
Rack of Yorkshire lamb,
English asparagus, morel mushrooms 38 (GF)
John Dory,
orange, fennel, saffron potatoes 36 (GF)
Wild mushroom and butternut squash Wellington,
rainbow chard 34 (PB)
Hazelnut crusted halibut
courgette, heritage potatoes, lemon 36 (GF)
Guinea fowl
carrot, baby leek, confit leg, Madeira sauce 36 (GF)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6.5 (GF) (PB)
Seasonal greens, confit shallot 6.5 (GF) (PB)
Skin on fries 6.5 (V)
Buttered heritage potatoes, herbs 6.5 (GF)
Peppercorn, Chimichurri or Béarnaise sauce 6.5 (GF)
36oz salt-aged Côte de Boeuf (for two) 95
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow (GF)
Seafood Platter 32 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for today's selection (GF)
Whole Native Lobster 9 per 100g
Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg
Wonder-filled sweet treats, using the best seasonal and local ingredients.
VANILLA CRÈME BRÛLÉE
shortbread 12 (V)
PEARLY COW SEASONAL SOUFFLÉ 14 (GF) (V)
(15-20 minutes - worth waiting for)
VALRHONA CHOCOLATE TART
raspberry, pistachio 14 (V)
WHITE CHOCOLATE PARFAIT
seasonal fruits 12 (GF)
CHEESE
Our cheeses are served with biscuits, grapes & tomato chutney
Harrogate Blue 12
Black Cow Vintage Cheddar 12
Kidderton Ash Goats Cheese 12
All of the above for the table to share 32
North sea oysters, merlot vinegar, shallot (GF) 4.5 Each
Freshly baked sourdough, Longley Farm butter 2.5 per person
Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)
Two salted cod, tomato, preserved lemon tacos
Salt baked celeriac with truffle soup
Yorkshire gin cured salmon, English wasabi (GF)
The Pearly Cow 45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough +£5 supplement
Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington (PB)
served traditionally with Yorkshire pudding, roasted parsnips,
cauliflower cheese, glazed carrots and roast potatoes
Hazelnut-crusted halibut, courgette, heritage potatoes, lemon (GF)
John Dory, orange, fennel, saffron potatoes (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement
Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)
Seasonal greens, confit shallot 6 (V) (GF)
Skin on fries 6 (V) (GF)
Cauliflower cheese 6 (V) (GF)
Extra Yorkshire pudding 2 (V)
70% Valrhona chocolate tart, raspberry, pistachio
White chocolate parfait, seasonal fruits (GF)
Bread and butter pudding, English custard
Vanilla créme brûlée, shortbread (V)
Ice cream & sorbets (V)
2 COURSES 36 | 3 COURSES 44
Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 4
Toasted sourdough, butter, fruit preserves (V) 3.5 per person
Freshly baked pain au chocolat or croissant (V) 3.5 per person
Natural yoghurt, fruit compote, raisin, almond granola (V) 5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4
Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5
Organic porridge with berry compote or honey (V) 6
‘Our Full English’ 16.50
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg
Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)
Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce
Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce
Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)
Choose up to four items below 13.5
Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25
Two Pearly Cow tacos & a Margarita of your choice £15
Choose from:
Roasted red pepper, goats cheese, olive (V)
Salted cod, tomato with preserved lemon
Beef fillet, pomegranate, mustard
Served every Thursday, 4 - 6.30pm
Two cod tacos
Cheesy garlic bread
Soup of the day (V)
Warm bread & butter
Roasted chicken, new potatoes, seasonal greens
Large fish & chips, peas
Two sausages, mash & gravy
Cheeseburger & fries
5oz Sirloin steak, beef fat chips
Parmesan & butter penne pasta (V)
Jelly and ice cream (GF)
Chocolate brownie and vanilla ice cream
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 14 | 3 COURSES 20
North Sea oysters
Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)
Two salted cod, tomato, preserved lemon tacos
Mussel marinière
warm crusty bread
John Dory
orange, fennel, saffron potatoes (GF)
Smoked salmon scone
horseradish & chive crème fraîche
42 PER PERSON | 90 MINUTE SITTING
Add Bottomless Rosé for 20 per person
York Gin cured salmon, English wasabi (GF)
Butternut squash soup, sourdough
Two beef fillet, pomegranate, mustard tacos
Slow cooked lamb shoulder, asparagus, morel mushrooms (GF)
Hazelnut crusted halibut, courgette, heritage potatoes (GF)
Roasted cauliflower risotto, truffle, parmesan (GF, V)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Skin on fries 6 (V)
Buttered heritage potatoes, herbs 6.5 (GF)
Mixed lettuces, puffed quinoa, apple 6.5 (GF) (PB)
Seasonal greens, confit shallot 6.5 (GF) (PB)
Peppercorn, chimichurri or Béarnaise sauce 5 (GF)
Vanilla crème brûlée shortbread (V)
Selection of Yorkshire cheeses, biscuits, grapes, tomato chutney
White chocolate parfait, seasonal fruits (GF)
two courses 34 three courses 38
Available Monday - Thursday 5.30 - 6.30pm
Friday & Saturday noon - 6pm
Sunday 6 - 6.30pm
Be a Clever Cow 🐮
Two courses 34, Three courses 38
Menu available:
Monday - Thursday 5.30 - 6.30pm
Friday & Saturday noon - 6pm
Sunday 6 - 6.30pm
A lot of love for our lamb
Served with asparagus and morels 🔥
That Saturday feeling. Warning - might be hard to stop at one 😉 🥃
Celebrating some excellent English wines on our list
@chapeldown Brut Reserve and Rosé Reserve - Tenterden, Kent
@bolneyestate Lychgate Bacchus - Sussex, England
@lilttlewoldvineyard - ‘Ours’ - South Cave, Yorkshire
Spotlight on the scallops! Seared and served with black truffle and roasted cauliflower. On the small plates
We`ve got tacos four ways now. Take your pick:
Roasted red pepper, goats cheese, olive
Salted cod, tomato, preserved lemon
Beef fillet, pomegranate, mustard
Duck leg, orange, thyme
If we made it on your Father`s Day agenda, see you later 👋
Cote de Boeuf - salted, smoked and waiting to be devoured
A heads up that we’ve got a few more tables left for Father’s Day this Sunday if you’re looking to get all plans wrapped up 👌
If you`re a Sunday Roast go-er all throughout the year, come rain or shine, we hear you and we`re here for you 😉
Every once in a while we like to bring this back to the front of your mind. Whole native lobster. And served as it is, with aioli and lobster butter sauce on the side, because that`s all it needs 👌🏻
For lunches and for dinners
For date night and for family days out
For the usual and for the special occasion
Whatever reason you join us for, we`re always very glad to host and feed you!
Elite level chips. Layers of thin potato stacked, pressed, chilled and fried. Maximum crunch 👌🏻
Lots on the pass 🍽️ There’ll be some seasonal changes on the menu from next week
When you`re a seafood and steak person ⬆️ Cote de Boeuf and scallops 👌🏻
A Pearly Cow approved order 😉 from @salica63
Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥
Also on our Clever Cow menu! 2 courses £34, 3 courses £38
Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm
Clinking cocktails because it`s a Margarita kind of weekend 🍋🟩 If a Margarita isn`t your tipple of choice, come find out what else we have
And don`t forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶
Tacos, steak and beef fat chips. What more could you possibly want! (Perhaps a dessert) 😉
Thanks @_dancarroll for dining with us
If you see this light, you`re at the right place 😉
The right way to end the week 🔥
Choose your main of 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington
Thanks for joining us for your Sunday lunch @ambereaglen
