Pearly Cow

Brighton

Welcome to Pearly Cow Brighton.

Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton. They serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home. Pearly Cow Brighton sources the best-of-the-best from nearby each; Sussex beef and Whitstable oysters for example.

We let the ingredients do the talking, cooking simply over open-flame, or serving raw on ice. It’s elementary really.

Pearly Cow is about treating yourself. It's a break from the everyday. It’s the feeling of finding a pearl in an oyster shell. It’s a bit of magic.

Oh, and our chips will change your life, and our soufflΓ©s are just something else too.

At Brighton, you can enjoy Pearly Cow inside, or, in the Summer months, out on The Terrace, opposite the big blue, feeling the sunshine and sea breeze on your skin.

Ready to tuck in at one of the hottest new Brighton restaurants?

PEARLY COW LUNCH

Friday - Sunday - 12:30pm - 3:15pm

PEARLY COW DINNER

Monday - Thursday 6 - 8.45pm
Friday & Saturday 5 - 9pm
Sunday 5 - 8pm


Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA

[email protected]

Things to note: we are a cashless restaurant and only accept payment by card. We do not allow dogs in Pearly Cow

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Hey πŸ‘‹

Meet Rasa, our Assistant Restaurant Manager! Always serving up a smile, you'll find Rasa both in the restaurant and out on The Terrace. Rasa entered the hospitality world aged 16 as a fresh-faced Breakfast Waitress and Bar Back and then university brought her to Brighton. And we're glad it did! From Supervisor to now Assistant Manager, Rasa continues to make waves at Pearly Cow

Rasa's order: Wood Fired Scallops to start, followed by Surf and Turf and then ending with Crème Brulée!
2 courses or 3 courses of our new Clever Cow set menu - Β£24/Β£29

Monday-Friday, 12pm-4pm

And we’ll be joined by DJ @chema_g_ this Friday for our evening set on The Terrace (6pm-9pm)!
A slice of The Terrace life β˜€οΈ
Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger πŸ’₯ Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps πŸ’₯
Some recent newcomers:

⭐️ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
⭐️ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
⭐️ Lion’s mane, soy lentils, chilli
Not your average few days πŸ‘†πŸ» This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip πŸ·πŸ‘πŸ»
When the weekend plans made it out of the pencil-it-in situation πŸ˜‰
A week of this weather?? β˜€οΈπŸŒŠ We're being spoilt 😎

Terrace all day, every day
One two three...maybe more?

If you're celebrating the father figures in your life today, here's a cheers to them πŸ™ŒπŸ»
Salad Saturdays under the sun 🌞πŸ₯—

@restaurantsbrighton @ellenrichardsonphoto
A midweek shoutout to everyone's obsession - Beef πŸ‘πŸ» Fat πŸ‘πŸ» Chips πŸ‘πŸ»
Pearly Cow
Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA
©2025 GUESTHOUSE. ALL RIGHTS RESERVED.
STEAK RESTAURANTS & SEAFOOD RESTAURANTS
Celebrate with us! At Pearly Cow Brighton - Opening November 2024

Where would you like to book a table?

York Margate Brighton