A glass of Chapel Down on arrival
North Sea oyster, Champagne granita
Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)
Cheese and onion soufflé (NGCI) (V)
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Hand-dived scallops, black truffle, roasted cauliflower (NGCI)
12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips
Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)
Plaice, mussels, puttanesca sauce (NGCI)
To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement
Chocolate tart, strawberries, dulce de leche
Vanilla crème brûlée, shortbread
Apple tarte tatin, caramel, vanilla ice cream
Treat yourself to a taster of everything to share for just 8.5 extra
Selection of Yorkshire cheeses, biscuits, tomato chutney
45-day salt aged sirloin straight from the dry-aging cabinet to prep and then cooked and plated for Sunday Roast!
Steak Night Thursdays as captured by @twogreedygirls 🥩🔥
Like what you see? Gather your group for £22 steak, fries and salad and 50% off selected cocktails
If you`re new here, you might not have heard about our Clever Cow menu
Served Friday and Saturday lunch and an early Friday dinner, sit yourself down for two courses (£34) or three courses (£38)
Friday 12 - 3pm and 5.30 - 6.30pm
Saturday 12 - 3pm
Swipe for some different dishes including our Parmesan arancini, Cheese and onion soufflé and Seabass with puttanesca sauce
Every Friday and Saturday choose between four cuts of 45-day salt-aged steaks from Waterford Farm
Sirloin, Flat Iron, Ribeye and Fillet
From the tables of twos to the table of seven booked in tomorrow, turn up hungry and ready for a drink 😉
When you`re home to the Yorkshire Pudding, it`s not a side
Sunday Roasts - every Sunday 12 - 8pm
Scroll and rewind to start from the beginning
An Old Fashioned
It`s not just a menu
It`s the food
It`s the cocktails
It`s the people
It`s the place
The kind of team tasting you wish you were part of 😉🥩
If you missed our Sunday Roasts today, come join us next weekend with the Karl Mullen Jazz Trio, or for Easter!
Live Jazz, steak and Sunday Roasts. Here’s what we get up to in the evenings of the last Sunday of each month.
Join us and the Karl Mullen Jazz Trio on the 29th March!
📸 @just.kelsey.leigh
There`s Steak Night on Thursdays and then there`s Clever Cow on Fridays and Saturdays
Two courses £34 or Three courses £38
Friday 12 - 3pm and 5.30 - 6.30pm
Saturday 12 - 3pm
Polish off Steak Night tomorrow with Crème Brûlée for £5 👌🏻
Proper cuts. Proper desserts. Proper prices
Wishing all the mother figures in your lives a very Happy Mother`s Day
If you`ve chosen to celebrate at ours, we look forward to welcoming you
North Sea Oysters
On the menu as they are with Merlot vinegar and shallot or
tempura oyster with champagne granita, garlic aioli and nori seaweed for something different
Ready for Steak Night tomorrow?
We are 🔥 Walk-ins welcome but bookings recommended!
£22 for steak fries and salad!
The only decision you should be making this week - peppercorn sauce or chimichurri with your steak
Booked in for a roast for Mothering Sunday? We`ll be celebrating every mum!
And, if you want to make her feel extra loved, a Gift Voucher for an extra treat might be a good idea 😉
📸 @bykatieelena
