Pearly Cow

Valentines at Pearly Cow York

This Valentine's, we’re doing things the Pearly Cow way: exceptional produce, beautifully cooked, and sharing very much encouraged.

Arrive to a glass of Chapel Down, then settle in with a menu created especially for the occasion by our Head Chef, Marlon. Begin with Pearly Cow favourites like cheese and onion soufflé or aged beef tartare with Exmoor caviar, before moving on to the main event.

For mains, choose a 12oz ribeye with all the trimmings, fresh plaice with mussels, or make it a moment to share with our signature 36oz salt-aged Côte de Boeuf for two. When it comes to dessert, take one each - or do it properly and share a little of everything.

Please note that Pearly Cow is a cashless restaurant; we accept debit and credit cards only.

ARRIVAL

A glass of Chapel Down on arrival

North Sea oyster, Champagne granita

Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)

 

TO START

Cheese and onion soufflé (NGCI) (V)

45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough

Hand-dived scallops, black truffle, roasted cauliflower (NGCI)

 

THE MAIN EVENT

12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips

Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)

Plaice, mussels, puttanesca sauce (NGCI)

To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement

 

TO FINISH

Chocolate tart, strawberries, dulce de leche

Vanilla crème brûlée, shortbread

Apple tarte tatin, caramel, vanilla ice cream

Treat yourself to a taster of everything to share for just 8.5 extra

Selection of Yorkshire cheeses, biscuits, tomato chutney

 

110 per person

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On the menu since opening and will always be a guest favourite

Beef Fat Chips
Don't skip the first meal of the day

Breakfast served:
Monday to Friday 7 - 10am
Saturday and Sunday (including Bank Holidays) 8 - 10:30am
Pull up a seat tomorrow because we’re back with Steak Night

Flat iron, skin on fries & green salad for £22

All you need to do is choose your sauce - peppercorn, chimichurri or béarnaise
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RESTAURANT IN YORK
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Where would you like to book a table?

York Margate Brighton