A glass of Chapel Down on arrival
North Sea oyster, Champagne granita
Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)
Cheese and onion soufflé (NGCI) (V)
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Hand-dived scallops, black truffle, roasted cauliflower (NGCI)
12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips
Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)
Plaice, mussels, puttanesca sauce (NGCI)
To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement
Chocolate tart, strawberries, dulce de leche
Vanilla crème brûlée, shortbread
Apple tarte tatin, caramel, vanilla ice cream
Treat yourself to a taster of everything to share for just 8.5 extra
Selection of Yorkshire cheeses, biscuits, tomato chutney
Capital Negroni made with @Hootingowldistilleryyork North Yorkshire gin, Amber vermouth and @sacredgin Rosehip Cup
Thinking of going out? Here are some of ideas of what you could join us for
Full details of menus and hours on our website
Full? There`s always room for a shortbread and crème brûlée finale
Four choices of steak to choose from our daily menu - fillet, ribeye, sirloin and flat iron
Christmas bookings now open!
From tables of two to four to a couple more, make sure to celebrate at ours
North Sea Oysters with lemon, mignonette or watermelon granita
New on the menu! Barbecued Rosso prawns, chimichurri, crostini
Last Jazz Night of the summer this Sunday too 🎷
Soufflés are a classic at ours. And for the summer, it`s raspberry
Arrive early and start the evening with a drink in The Bar
What we`re eating
Flame-roasted spatchcock poussin
Salmon gravadlax beetroot, capers, cucumber
45-day Salt aged beef fillet tartare, egg yolk, sourdough
Have you tried the new dishes on our menu yet?
Jazz Night will still be on this month for the Bank Holiday weekend.
Book your tables for roasts and live Jazz
45-day salt aged beef sirloin prep for our Sunday Roasts
A steak night dinner, away from your kitchen and out of the heat
Sunday Roasts by our guests
@ellieeatsx
@theyorkfoodie
@itsdaniellesjourney
@twogreedygirls
Cheers to Steak Night tonight
Steak and fries - £22
