A glass of Chapel Down on arrival
North Sea oyster, Champagne granita
Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)
Cheese and onion soufflé (NGCI) (V)
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Hand-dived scallops, black truffle, roasted cauliflower (NGCI)
12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips
Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)
Plaice, mussels, puttanesca sauce (NGCI)
To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement
Chocolate tart, strawberries, dulce de leche
Vanilla crème brûlée, shortbread
Apple tarte tatin, caramel, vanilla ice cream
Treat yourself to a taster of everything to share for just 8.5 extra
Selection of Yorkshire cheeses, biscuits, tomato chutney
What will you be booking a table for this month?
In York we take our Yorkshire Puddings very seriously
Book your seat at the table for our Sunday Roast
📸: @_amyward
Daily menu now available for dinner Wednesday, Friday and Saturday and for lunch Fridays and Saturdays.
Steak Night every Thursday - £22 for Flat iron steak, skin on fries & green salad
Live Jazz and a roast for dinner, Sundays are not for staying in 🎶
Join us this Sunday for our October Jazz Night
New menu launches next week but oysters are of course here to stay...
Step into the kitchen and see how we make our signature Beef fat chips
From around 40kg of potatoes to roughly 650 chips - that’s usually how many we go through Friday-Sunday!
Adding an extra day to the diary. Open for dinner on Wednesdays a week today!
October brings a new seasonal menu, Sunday Roast rituals and an extra day to join us for dinner (from Wednesday 14th)
For the serious and not-so-serious, intimate to all out
Get in touch with us to plan your next event
📸: @beansontoastfortwo, @shotsko_
Capital Negroni made with @Hootingowldistilleryyork North Yorkshire gin, Amber vermouth and @sacredgin Rosehip Cup
Thinking of going out? Here are some of ideas of what you could join us for
Full details of menus and hours on our website
Full? There`s always room for a shortbread and crème brûlée finale
Four choices of steak to choose from our daily menu - fillet, ribeye, sirloin and flat iron
Christmas bookings now open!
From tables of two to four to a couple more, make sure to celebrate at ours
North Sea Oysters with lemon, mignonette or watermelon granita
