A glass of Chapel Down on arrival
North Sea oyster, Champagne granita
Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)
Cheese and onion soufflé (NGCI) (V)
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Hand-dived scallops, black truffle, roasted cauliflower (NGCI)
12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips
Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)
Plaice, mussels, puttanesca sauce (NGCI)
To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement
Chocolate tart, strawberries, dulce de leche
Vanilla crème brûlée, shortbread
Apple tarte tatin, caramel, vanilla ice cream
Treat yourself to a taster of everything to share for just 8.5 extra
Selection of Yorkshire cheeses, biscuits, tomato chutney
two courses 34 | three courses 38
A taster of Pearly Cow York every Friday 12 - 3pm & 5.30 - 6.30pm
Saturday 12 - 3pm - Clever Cow menu
2 COURSES 36 | 3 COURSES 44
Start with Tacos and end with Bread & butter pudding, English custard. Or start with Yorkshire gin cured salmon and end with 70% Valrhona chocolate tart, raspberry, pistachio. Mix and match your courses, starters and puddings
The main event - 45-day salt aged beef sirloin, roast chicken or pork belly plus all the trimmings. Yorkshire pudding included of course!
📸: @simplycaroline.co.uk
The finale to a dinner of steak might just need to be our seasonal soufflé 😉
2026 winter hours below and a note that our Valentine`s menu is on our website! Book a table to join us for the special occasion.
Lunch
Friday 12 - 3:30pm
Saturday 12 - 3:30pm
Dinner
Friday & Saturday - 5:30pm - 9pm
Sunday Roasts
12 - 8pm
Clever Cow
Friday 12 - 3pm & 5.30 - 6.30pm
Saturday 12 - 3pm
Our first Jazz Night of 2026 will be Sunday 25th January! Get your tables booked for steak, beef fat chips, soufflé and live Jazz from the Karl Mullen Jazz Trio 🎶
Open for our daily menu as usual today and roasts tomorrow!
For those counting down to the New Year with us, see you tomorrow!
From the first snow of the winter captured by @theplateandpost
We`re open this weekend and then back open on New Year`s Eve! Fully booked for the later tables for a few available if you want to join us an earlier evening
A very Merry Christmas from the team at Pearly Cow York!
Christmas boxed off and thinking about celebrating the new year? We`ve got a few tables available at 5pm. Early dinner and back home for the countdown. Or join us for the weekend 27th/28th! 🎆
Bring the family to Pearly Cow on Boxing Day for tacos, roasts, steak and the most delicious desserts
Be home in your pjs ready for the countdown or toast to 2026 at ours? 👀
Christmas decs up in the restaurant for festive lunches and dinners throughout the month!
And a reminder that we`ve extended our opening hours so you can come by for dinner on Wednesdays and Thursdays too
Cocktails for whilst you wait...
or if the conversation is too good to cut short 🥃🌶️ 🍋🟩
Make the most of our 2 course and 3 course Clever Cow menu with an early dinner or Friday lunch
Only available Wednesday and Thursday 5.30-6.30pm and Friday 12-3pm and 5.30-6.30pm
A taste of Boxing Day
Available from 12-4.30pm and 6pm-8pm. Book via our website
£60 per adult and £30 per child
We have a few tables left for Christmas Day (one table for four and two tables of two) if the thought of going out sounds better than staying in!
📸 @theyorkshiregourmet
Beef three ways on our daily menu
Tacos, 45-day aged fillet of beef tartare with oyster cream and Cote de Boeuf
We`re fully booked for Christmas but you can join us for Boxing Day (from 12-4.30pm and 6pm-8pm) or NYE (5pm or 8:30pm)!
Prawn cocktail, tacos and steak with @simplycaroline.co.uk
