ARRIVAL

Glass of Chapel Down
North Sea oyster Merlot vinegar, shallot
Salted cod, tomato and preserved lemon taco

TO START

Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)

45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough

Hand-dived scallops, black truffle, roasted cauliflower (GF)

THE MAIN EVENT

12oz Ribeye served with peppercorn sauce,
glazed onion, herb crusted bone marrow, beef fat chips

Wild mushroom & butternut squash Wellington, tenderstem broccoli (V)

Hazelnut crusted halibut, courgette, heritage potatoes

To Share
36oz salt-aged Côte de Boeuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb crusted bone marrow,
beef fat chips, seasonal greens
£20 per couple supplement

TO FINISH

Apricot Souffle, 70% Valrhona chocolate sauce

Vanilla crème brûlée,  shortbread

Selection of Yorkshire cheeses, biscuits, tomato chutney

£90 per person