A glass of Chapel Down on arrival
North Sea oyster, Champagne granita
Tuna, chives, shallots and cornichon taco
or
Celeriac, beetroot and guacamole taco (V)
Cheese and onion soufflé (NGCI) (V)
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Hand-dived scallops, black truffle, roasted cauliflower (NGCI)
12oz Ribeye
served with peppercorn sauce, glazed onion, herb-crusted bone marrow, beef-fat chips
Brie and spinach pithivier, chargrilled tenderstem broccoli, pommes Anna, red wine jus (V)
Plaice, mussels, puttanesca sauce (NGCI)
To Share
36oz salt-aged Côte de Bœuf (for two)
with peppercorn, chimichurri & Béarnaise sauce, glazed onions, herb-crusted bone marrow,
beef-fat chips, seasonal greens
15 per couple supplement
Chocolate tart, strawberries, dulce de leche
Vanilla crème brûlée, shortbread
Apple tarte tatin, caramel, vanilla ice cream
Treat yourself to a taster of everything to share for just 8.5 extra
Selection of Yorkshire cheeses, biscuits, tomato chutney
Scroll and rewind to start from the beginning
An Old Fashioned
It`s not just a menu
It`s the food
It`s the cocktails
It`s the people
It`s the place
The kind of team tasting you wish you were part of 😉🥩
If you missed our Sunday Roasts today, come join us next weekend with the Karl Mullen Jazz Trio, or for Easter!
Live Jazz, steak and Sunday Roasts. Here’s what we get up to in the evenings of the last Sunday of each month.
Join us and the Karl Mullen Jazz Trio on the 29th March!
📸 @just.kelsey.leigh
There`s Steak Night on Thursdays and then there`s Clever Cow on Fridays and Saturdays
Two courses £34 or Three courses £38
Friday 12 - 3pm and 5.30 - 6.30pm
Saturday 12 - 3pm
Polish off Steak Night tomorrow with Crème Brûlée for £5 👌🏻
Proper cuts. Proper desserts. Proper prices
Wishing all the mother figures in your lives a very Happy Mother`s Day
If you`ve chosen to celebrate at ours, we look forward to welcoming you
North Sea Oysters
On the menu as they are with Merlot vinegar and shallot or
tempura oyster with champagne granita, garlic aioli and nori seaweed for something different
Ready for Steak Night tomorrow?
We are 🔥 Walk-ins welcome but bookings recommended!
£22 for steak fries and salad!
The only decision you should be making this week - peppercorn sauce or chimichurri with your steak
Booked in for a roast for Mothering Sunday? We`ll be celebrating every mum!
And, if you want to make her feel extra loved, a Gift Voucher for an extra treat might be a good idea 😉
📸 @bykatieelena
Prime cuts, proper prices
Steak Night at Pearly Cow, York officially launches tomorrow 🔥
Flat-iron steak, crisp fries, salad and your choice of peppercorn sauce or chimichurri for £22. Add £5 each for a starter and dessert and there’s 50% off selected cocktails to pair with your dinnner
Every week, only Thursdays. 5pm-8:30pm. Find a time and book your table to join us
Hello rhubarb season. Being in Yorkshire, we couldn`t just skip this season
Rhubarb Tart on the menu from Friday
All welcome, from solo diners to bigger groups. Check out our space for hosting events on our website too
Be the first to dine
Just over a week to go til Steak Night launches
50% off selected cocktails
£22 for Steak, fries and salad
£5 each for a starter and dessert
5pm-8:30pm, Thursdays only! Book your table
This and live Jazz today. See you later 👋🏻
📸: @bykatieelena
The Butcher’s Best
£22 - Every Thursday
Launching 5th March
@twogreedygirls “without a doubt, one of the best meals we’ve ever had in York” 🔥👏🏻
“We ordered the Beefy Mary and the Harvest Moon, both of which were exceptional.
Now for the main event! the 1kg salt-aged Côte de Boeuf for two, served with peppercorn, chimichurri and Béarnaise sauces, glazed onion and herb-crusted bone marrow. This dish was nothing short of sensational. Perfectly cooked, tender, full of flavour and beautifully presented - truly made for sharing.
And those famous beef fat chips were easily the best we have ever tried. Crisp, golden, fluffy inside and unbelievably moreish”
📷: @twogreedygirls
