We`re looking forward to getting the tables set for Valentine`s Day! We`re fully booked for dinner but you`re welcome to join us for lunch for our a la carte menu.
Or, give the gift of choice to your special someone with a Gift Voucher and dine with us another day for Steaks, Seafood or Sunday Roasts. Gift Vouchers available to purchase on our website!
Home of the Yorkshire Pudding! Happy National Yorkshire Pudding Day
Swipe for Head Chef Marlon`s recipe
Very important to let your mixture rest, so that the gluten relaxes and starch breaks down, resulting in a more stable structure and better flavour
You want to cook with very hot oil as prevents your mix from sticking to the tin and helps with the rise
Using equal volumes will help you achieve the perfect consistency more reliably
Don`t peek when they`re baking! You`ll risk deflating them
Tacos for before the mains.
Roasted red pepper, goats cheese, olive
Salted cod, tomato, preserved lemon
Beef fillet tartare, chives, shallots, cornichons, onions
Utter Shambles, one of our iconic serves and minus the alcohol
Swipe for our recipe!
two courses 34 | three courses 38
A taster of Pearly Cow York every Friday 12 - 3pm & 5.30 - 6.30pm
Saturday 12 - 3pm - Clever Cow menu
2 COURSES 36 | 3 COURSES 44
Start with Tacos and end with Bread & butter pudding, English custard. Or start with Yorkshire gin cured salmon and end with 70% Valrhona chocolate tart, raspberry, pistachio. Mix and match your courses, starters and puddings
The main event - 45-day salt aged beef sirloin, roast chicken or pork belly plus all the trimmings. Yorkshire pudding included of course!
📸: @simplycaroline.co.uk
The finale to a dinner of steak might just need to be our seasonal soufflé 😉
2026 winter hours below and a note that our Valentine`s menu is on our website! Book a table to join us for the special occasion.
Lunch
Friday 12 - 3:30pm
Saturday 12 - 3:30pm
Dinner
Friday & Saturday - 5:30pm - 9pm
Sunday Roasts
12 - 8pm
Clever Cow
Friday 12 - 3pm & 5.30 - 6.30pm
Saturday 12 - 3pm
Our first Jazz Night of 2026 will be Sunday 25th January! Get your tables booked for steak, beef fat chips, soufflé and live Jazz from the Karl Mullen Jazz Trio 🎶
Open for our daily menu as usual today and roasts tomorrow!
For those counting down to the New Year with us, see you tomorrow!
From the first snow of the winter captured by @theplateandpost
We`re open this weekend and then back open on New Year`s Eve! Fully booked for the later tables for a few available if you want to join us an earlier evening
A very Merry Christmas from the team at Pearly Cow York!
Christmas boxed off and thinking about celebrating the new year? We`ve got a few tables available at 5pm. Early dinner and back home for the countdown. Or join us for the weekend 27th/28th! 🎆
Bring the family to Pearly Cow on Boxing Day for tacos, roasts, steak and the most delicious desserts
Be home in your pjs ready for the countdown or toast to 2026 at ours? 👀
Christmas decs up in the restaurant for festive lunches and dinners throughout the month!
And a reminder that we`ve extended our opening hours so you can come by for dinner on Wednesdays and Thursdays too
Cocktails for whilst you wait...
or if the conversation is too good to cut short 🥃🌶️ 🍋🟩
