Christmas bookings now open!
From tables of two to four to a couple more, make sure to celebrate at ours
North Sea Oysters with lemon, mignonette or watermelon granita
New on the menu! Barbecued Rosso prawns, chimichurri, crostini
Last Jazz Night of the summer this Sunday too 🎷
Soufflés are a classic at ours. And for the summer, it`s raspberry
Arrive early and start the evening with a drink in The Bar
What we`re eating
Flame-roasted spatchcock poussin
Salmon gravadlax beetroot, capers, cucumber
45-day Salt aged beef fillet tartare, egg yolk, sourdough
Have you tried the new dishes on our menu yet?
Jazz Night will still be on this month for the Bank Holiday weekend.
Book your tables for roasts and live Jazz
45-day salt aged beef sirloin prep for our Sunday Roasts
A steak night dinner, away from your kitchen and out of the heat
Sunday Roasts by our guests
@ellieeatsx
@theyorkfoodie
@itsdaniellesjourney
@twogreedygirls
Cheers to Steak Night tonight
Steak and fries - £22
Tacos for whilst you wait for your mains
We`ve given them a summer touch so you can now expect:
- Beef fillet tartare, pomegranate
- Goat’s cheese, apricot, mint taco
- Salmon, avocado, chilli, wasabi
Our Private Dining Room is great for more private, or bigger occasions
Here`s just some of the ways you can style the space to make it yours. Drop us a message if you`d like to celebrate together
📸:
1-2 @scottcarneyphotography
5-6 @paulhawkettphotography
7-8 @studionizon
New daily menu is live. Come try it 👌🏻
Scroll for a few highlights on new sips and plates
On the menu since opening and will always be a guest favourite
Beef Fat Chips
Our Cote de Boeuf always goes down well with sharers 🔥
Don`t skip the first meal of the day
Breakfast served:
Monday to Friday 7 - 10am
Saturday and Sunday (including Bank Holidays) 8 - 10:30am
