available Friday - Sunday

WHILE YOU WAIT

Nocellara Del Belice DOC olives 6.5 (GF) (PB)

Freshly baked sourdough, Longley Farm butter 5.5 (for two) (V)

Tempura North Sea oyster, garlic aioli, nori seaweed 5.5

TACOS

Roasted red pepper, goats cheese, olive 4.5 (V)

Salted cod, tomato, preserved lemon 5.5

Beef fillet, pomegranate, mustard 6.5

Duck leg, orange, thyme 5.5

 STARTERS

ICE

North Sea oyster
with
Merlot vinegar, shallot 5.5 (GF)
or
Granny Smith apple, lime granita 5.5 (GF)

 York Gin cured salmon, English wasabi 18 (GF

Tuna tartare, smoked watermelon, pomegranate 18 (GF)

SMALL PLATES

The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough 20

 Heritage tomato, burrata, chilli 17 (GF) (V)

Roasted artichoke, chickpea, pickled baby vegetables 16 (GF) (PB)

Hand dived scallops, black truffle, roasted cauliflower 22 (GF)

 MAINS

FIRE

Waterford Farm 45-day salt-aged steaks

8oz Fillet 42 | 12oz Ribeye 40 |10oz Sirloin 38

Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, herb crusted bone marrow

 
Rack of Yorkshire lamb,
English asparagus, morel mushrooms  38 (GF)

John Dory,
orange, fennel, saffron potatoes 36 (GF)

Wild mushroom and butternut squash Wellington,
rainbow chard 34 (PB)

Hazelnut crusted halibut
courgette, heritage potatoes, lemon 36 (GF)

Guinea fowl
carrot, baby leek, confit leg, Madeira sauce 36 (GF)

 SIDES

Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)

Mixed lettuces, puffed quinoa, apple 6.5 (GF) (PB)

Seasonal greens, confit shallot 6.5 (GF) (PB)

Skin on fries 6.5 (V)

Buttered heritage potatoes, herbs 6.5 (GF)

Peppercorn, Chimichurri or Béarnaise sauce 6.5 (GF)

 TO SHARE

36oz salt-aged Côte de Boeuf (for two) 95
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow (GF)

Seafood Platter 32 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for today's selection (GF)

Whole Native Lobster 9 per 100g
Charred lemon, aioli, lobster butter sauce (GF)
Lobsters ranging from 1.2kg - 1.4kg

 DESSERTS

Wonder-filled sweet treats, using the best seasonal and local ingredients.

VANILLA CRÈME BRÛLÉE
shortbread 12 (V)

PEARLY COW SEASONAL SOUFFLÉ  14 (GF) (V)
(15-20 minutes - worth waiting for)

VALRHONA CHOCOLATE TART
raspberry, pistachio 14 (V)

WHITE CHOCOLATE PARFAIT 
seasonal fruits 12 (GF)

CHEESE

Our cheeses are served with biscuits, grapes & tomato chutney

Harrogate Blue 12

Black Cow Vintage Cheddar 12

Kidderton Ash Goats Cheese 12

All of the above for the table to share 32

 WHY NOT START WITH

North sea oysters, merlot vinegar, shallot (GF) 4.5 Each
Freshly baked sourdough, Longley Farm butter 2.5 per person

 STARTERS

Roasted artichoke, chickpea, pickled baby vegetables (GF) (PB)

Two salted cod, tomato, preserved lemon tacos

Salt baked celeriac with truffle soup

Yorkshire gin cured salmon, English wasabi (GF)

The Pearly Cow 45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough +£5 supplement

 MAINS

Pearly Cow roast of the day
Choose between 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington (PB)
served traditionally with Yorkshire pudding, roasted parsnips,
cauliflower cheese, glazed carrots and roast potatoes

Hazelnut-crusted halibut, courgette, heritage potatoes, lemon (GF)

John Dory, orange, fennel, saffron potatoes (GF)

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement

 SIDES

Beef fat or non-beef fat chips, dijonaise, chives 9 (GF)

Seasonal greens, confit shallot 6 (V) (GF)

Skin on fries 6 (V) (GF)

Cauliflower cheese 6 (V) (GF)

Extra Yorkshire pudding 2 (V)

 SWEET

70% Valrhona chocolate tart, raspberry, pistachio
 

White chocolate parfait, seasonal fruits (GF)
 

Bread and butter pudding, English custard

Vanilla créme brûlée, shortbread (V)
 

Ice cream & sorbets (V)
 

2 COURSES 36 | 3 COURSES 44

 START THE DAY

Tea or coffee 4

Your choice of freshly squeezed orange juice or apple juice 4

Toasted sourdough, butter, fruit preserves (V) 3.5 per person

Freshly baked pain au chocolat or croissant (V) 3.5 per person

 KICK THINGS OFF

Natural yoghurt, fruit compote, raisin, almond granola (V) 5

Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4

Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5

Organic porridge with berry compote or honey (V) 6

 HOT STUFF

‘Our Full English’ 16.50

Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg

Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)

Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce

Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce

Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)

 CREATE YOUR OWN

Choose up to four items below 13.5

Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way

25 PER PERSON

Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25

 TACO CLUB

Two Pearly Cow tacos & a Margarita of your choice £15

Choose from:

Roasted red pepper, goats cheese, olive (V)

Salted cod, tomato with preserved lemon

Beef fillet, pomegranate, mustard

Served every Thursday, 4 - 6.30pm

 STARTERS

Two cod tacos

Cheesy garlic bread

Soup of the day (V)

Warm bread & butter

 MAINS

Roasted chicken, new potatoes, seasonal greens

Large fish & chips, peas

Two sausages, mash & gravy

Cheeseburger & fries

5oz Sirloin steak, beef fat chips

Parmesan & butter penne pasta (V)

 SWEET

Jelly and ice cream (GF)

Chocolate brownie and vanilla ice cream

Seasonal fruit salad  (GF)(PB)

Selection of ice creams  (V)

2 COURSES 14 | 3 COURSES 20

Available every Friday & Saturday from 12 - 3.30pm

 
STARTERS

North Sea oysters

Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)

Two salted cod, tomato, preserved lemon tacos

 MAINS

Mussel marinière
warm crusty bread

John Dory
orange, fennel, saffron potatoes (GF)

Smoked salmon scone
horseradish & chive crème fraîche

42 PER PERSON | 90 MINUTE SITTING

Add Bottomless Rosé for 20 per person