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Pearly Cow

York

DIsCOVER THE PEARLY COW YORK menus

Every day is a good day at Pearly Cow, York and every meal is just as good.

Breakfast can be light or hearty, sweet or savoury, cooked or continental, but is always much-better-than-your-usual.

Lunch and dinner celebrate standout, seasonal ingredients that hail from the dales and surrounding coastline, brought to life in classics, interpretations, sharing dishes and desserts. For the little ones, our Pearly Calves menu is just as special.

The Teas and Seas at Pearly Cow? Afternoon Tea is actually Afternoon Sea – a very fresh, seafood-centric take on the timeless treat, paired with bottomless rosé.

On Sundays, our iconic Pearly Cow roasts, traditional with modern touches, come with all the trimmings of course, and bring a beautiful close to the week.
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If we made it on your Father`s Day agenda, see you later 👋

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If we made it on your Father's Day agenda, see you later 👋

Cote de Boeuf - salted, smoked and waiting to be devoured

A heads up that we’ve got a few more tables left for Father’s Day this Sunday if you’re looking to get all plans wrapped up 👌

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Cote de Boeuf - salted, smoked and waiting to be devoured A heads up that we’ve got a few more tables left for Father’s Day this Sunday if you’re looking to get all plans wrapped up 👌

If you`re a Sunday Roast go-er all throughout the year, come rain or shine, we hear you and we`re here for you 😉

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If you're a Sunday Roast go-er all throughout the year, come rain or shine, we hear you and we're here for you 😉

Every once in a while we like to bring this back to the front of your mind. Whole native lobster. And served as it is, with aioli and lobster butter sauce on the side, because that`s all it needs 👌🏻

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Every once in a while we like to bring this back to the front of your mind. Whole native lobster. And served as it is, with aioli and lobster butter sauce on the side, because that's all it needs 👌🏻

For lunches and for dinners
For date night and for family days out
For the usual and for the special occasion

Whatever reason you join us for, we`re always very glad to host and feed you!

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For lunches and for dinners For date night and for family days out For the usual and for the special occasion Whatever reason you join us for, we're always very glad to host and feed you!

Elite level chips. Layers of thin potato stacked, pressed, chilled and fried. Maximum crunch 👌🏻

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Elite level chips. Layers of thin potato stacked, pressed, chilled and fried. Maximum crunch 👌🏻

Lots on the pass 🍽️ There’ll be some seasonal changes on the menu from next week

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Lots on the pass 🍽️ There’ll be some seasonal changes on the menu from next week

Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥

Also on our Clever Cow menu! 2 courses £34, 3 courses £38

Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm

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Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥 Also on our Clever Cow menu! 2 courses £34, 3 courses £38 Available Monday-Thursday: 5:30pm-7pm Friday-Saturday: 12pm-6pm Sunday: 5:30pm - 6.30pm

Clinking cocktails because it`s a Margarita kind of weekend 🍋‍🟩 If a Margarita isn`t your tipple of choice, come find out what else we have

And don`t forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶

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Clinking cocktails because it's a Margarita kind of weekend 🍋‍🟩 If a Margarita isn't your tipple of choice, come find out what else we have And don't forget that our next monthly Jazz Night with the fab Karl Mullen Jazz Trio is on the 25th May 🎶

If you see this light, you`re at the right place 😉

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If you see this light, you're at the right place 😉

The right way to end the week 🔥

Choose your main of 45-day salt-aged beef sirloin, roast chicken
or wild mushroom and butternut squash Wellington

Thanks for joining us for your Sunday lunch @ambereaglen

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The right way to end the week 🔥 Choose your main of 45-day salt-aged beef sirloin, roast chicken or wild mushroom and butternut squash Wellington Thanks for joining us for your Sunday lunch @ambereaglen

Ordered our 45-day aged fillet of beef tartare on your last visit but want to order it again this time? We see you and we hear you. Steak tartare too good to pass up 🍽️

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Ordered our 45-day aged fillet of beef tartare on your last visit but want to order it again this time? We see you and we hear you. Steak tartare too good to pass up 🍽️

It`s barbecue season 🔥 And we take it up a notch with our Cote de Boeuf cooked over charcoal

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It's barbecue season 🔥 And we take it up a notch with our Cote de Boeuf cooked over charcoal

Wishing you all a very lovely Easter Sunday!

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Wishing you all a very lovely Easter Sunday!
Pearly Cow
PEARLY COW, YORK
1 CLIFTON,
YORK YO30 6AA
[email protected] CAREERS AT PEARLY COW
guest house
©2025 GUESTHOUSE. ALL RIGHTS RESERVED.
RESTAURANT IN YORK
Join us for Taco Club! At Pearly Cow York

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York Margate Brighton