Aperitifs
Beefy Mary 14
Beef fat washed Black Cow Vodka, Negroamaro, tabasco, Worcestershire sauce, tomato juice, lemon, black pepper
Eclipse 13
Eagle Rare Bourbon, peach liqueur, milk, lemon, red wine
Harvest Moon 13
Apricot brandy, freshly squeezed orange juice, lemon juice, Disaronno, orange peel
Chapel Down Brut Reserve, Kent 15
North Sea Oysters
with
Merlot vinegar, shallot 5.5 (GF)
or
Champagne granita 5.5 (GF)
Tempura North Sea oyster, garlic aioli, nori seaweed 5.5
Nibbles
Freshly baked sourdough,
Longley Farm butter 5.5 (for two) (V)
Nocellara del Belice olives DOC 6.5 (GF, PB)
Padron peppers stuffed with goats cheese, walnut and honey 8
York Gin soy cured salmon, English wasabi 18 (GF)
Trio of tacos 17
Roasted red pepper, goats cheese, olive
Salted cod, tomato, preserved lemon
Beef fillet tartare, chives, shallots, cornichons, onions
45-day aged fillet of beef tartare, Exmoor caviar 20
oyster cream, charred sourdough
Prawn cocktail 19
Grilled prawns, Marie Rose sauce, Bloody Mary shot
(non alcoholic Bloody Mary available)
Hand-dived scallops 22 (GF)
black truffle, roasted cauliflower
Cheese and onion soufflé 18 (V)
Parmesan cream
Fire
All our meats are cooked over flame on our Mibrasa grill
Waterford Farm 45-day salt-aged steaks
225g Fillet 42 | 280g Ribeye 40 | 280g Sirloin 38 | 220g Flat Iron 28
Served with peppercorn, chimichurri or Béarnaise sauce,
glazed onion, herb crusted bone marrow
Short rib
creamy mash, charred carrots, seasonal greens, jus 32
Market fish of the day
market price
Butternut squash
stuffed with quinoa and chickpea salad, pine nuts 30 (PB)
Grilled chicken supreme
boulangere potatoes, carrots, baby leeks, jus 36 (GF)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6.5 (GF, PB)
Seasonal greens, confit shallot 6.5 (GF, PB)
Skin on fries 6.5 (V)
Buttered heritage potatoes, herbs 6.5 (GF)
Peppercorn, Chimichurri or Béarnaise sauce 5 (GF)
800g Châteaubriand (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow
1kg salt-aged Côte de Boeuf (for two) 110
served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow
Surf ‘n’ Turf (for two) 120
Lobster and Beef Wellington, seasonal greens, thermidor sauce, butter sauce & peppercorn sauce
Seasonal Souffle (GF, V) 12
toffee sauce, vanilla ice cream
(15 - 20 minutes but worth waiting for)
Vanilla Creme Brulee (V) 12
shortbread
Apple Crumble 12
homemade vanilla custard or vanilla ice cream
Chocolate Negus (V) 12
raspberry, praline
A Selection of Cheese 12
served with biscuits, grapes & tomato chutney
Harrogate Blue
Black Cow vintage cheddar
Kidderton Ash goats cheese
Dessert Wines and Cocktails
Finca Antigua Moscatel Naturelmente Dulce 6
floral, grape orange (50ml)
La Fleur D'or, Sauternes 7
apricot, creamy patisserie (50ml)
Yorkshire Pick Me Up 12
Black Cow vodka, Conker Spirit Cold Brew liqueur and freshly brewed coffee
W H Y N O T S T A R T W I T H . . .
North Sea oysters, merlot vinegar, shallot (GF) * 5.5 each
Freshly baked sourdough, Longley Farm butter 2.5 per person
S T A R T E R S
Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon
Roasted red pepper, goats cheese, olive
Beef fillet, pomegranate, mustard *
Yorkshire gin cured salmon, English wasabi * (GF)
Roasted artichoke, chickpea, pickled vegetables
Beef tartare: 45-day aged fillet, Exmoor caviar,
oyster cream, charred sourdough * +£5 supplement
M A I N S
Pearly Cow roast of the day
Choose between 45-day salt aged beef sirloin, roast chicken or pork belly
or
Soy & harissa cauliflower steak (PB) or vegetable nut roast (V), both served with vegetarian gravy
served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese,
glazed carrots and roast potatoes
Fish of the day
Moules, fries and sourdough bread
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement
S I D E S
Beef fat or non beef fat chips, dijonnaise, chives 9 (GF)
Seasonal greens, confit shallot 6.5 (V) (GF)
Skin on fries 6.5 (V) (GF)
Cauliflower cheese 6.5 (V) (GF)
Extra Yorkshire pudding 2 (V)
S W E E T
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla crème brûlée shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Ice cream & sorbets (V)
2 COURSES 36 | 3 COURSES 44
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 4
Toasted sourdough, butter, fruit preserves (V) 3.5 per person
Freshly baked pain au chocolat or croissant (V) 3.5 per person
Natural yoghurt, fruit compote, raisin, almond granola (V) 5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4
Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5
Organic porridge with berry compote or honey (V) 6
‘Our Full English’ 16.50
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg
Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)
Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce
Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce
Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)
Choose up to four items below 13.5
Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25
Two cod tacos
Cheesy garlic bread
Soup of the day (V)
Warm bread & butter
Roasted chicken, new potatoes, seasonal greens
Large fish & chips, peas
Two sausages, mash & gravy
Cheeseburger & fries
5oz Sirloin steak, beef fat chips
Parmesan & butter penne pasta (V)
Jelly and ice cream (GF)
Chocolate brownie and vanilla ice cream
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 14 | 3 COURSES 20
North Sea oysters *
Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)
Two salted cod, tomato, preserved lemon tacos
Mussel marinière
warm crusty bread
John Dory
orange, fennel, saffron potatoes (GF)
Smoked salmon scone
horseradish & chive crème fraîche
42 PER PERSON | 90 MINUTE SITTING
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Add Bottomless Rosé for 20 per person
We have a new Autumn menu to shout about. Here’s a taste of it 🔥
For International Chefs` Day we want to give a shoutout to our incredible team at York
Head Chef Marlon (intro coming!) captured by our very own Sous Chef Wojciech
The dates creep up quickly, so if you`re searching for a venue for your festive meetings and events, let`s agree on a day and time
Our private dining room hosts up to 16 in privacy but if you`re thinking bigger, let`s chat
Chimichurri, peppercorn or béarnaise? Take your pick 👀
That time of year where we enjoy being indoors.
Layers of potatoes, stacked, pressed and fried to make the ultimate Beef Fat Chips 🔥
Swipe to fill your glass. If there`s something you`re after and it`s not on our drinks list, just ask us and we might just be able to make it up for you 😉
Here for those Christmas events that everyone will turn up for 😉
Sundays with @npatelx 🔥
Jazz Night with the Karl Mullen Jazz Trio is back tomorrow. If you want to dine with live music, make sure your table`s booked between 6:30pm-8pm
National Lobster Day 🦞 We`ll be honouring the seafood favourite with charred lemon, aioli and lobster butter sauce 🧈🍋
An all time favourite on the menu.
Crème Brûlée with homemade shortbread
Autumn`s on our doorstep which means Sunday Roasts should be on your mind
Pearly Calves menu available for the little ones 😉
📸 @howtobritain
Here for your special occasions, date nights or just a catch-up over good food
45-day salt-aged steaks supplied by @randjyorkshiresfinest
We offer 8oz Fillet, 12oz Ribeye and a 10oz Sirloin. Cooked in our Mibrasa grill for that unmistakably smoky