Nocellara Del Belice DOC olives 6.5 (GF) (PB)
Freshly baked sourdough, Longley Farm butter 5.5 (for two) (V)
Tempura North Sea oyster, garlic aioli, nori seaweed * 5.5
TACOS
Roasted red pepper, goats cheese, olive 4.5 (V)
Salted cod, tomato, preserved lemon 5.5
Beef fillet, pomegranate, mustard* 6.5
Duck leg, orange, thyme 5.5
ICE
North Sea oyster *
with
Merlot vinegar, shallot 5.5 (GF)
or
Granny Smith apple, lime granita 5.5 (GF)
York Gin cured salmon, English wasabi * 18 (GF
Tuna tartare, smoked watermelon, pomegranate * 18 (GF)
SMALL PLATES
The Pearly Cow
45-day aged fillet of beef tartare, oyster cream, Exmoor caviar, charred sourdough * 20
Heritage tomato, burrata, chilli 17 (GF) (V)
Roasted artichoke, chickpea, pickled baby vegetables 16 (GF) (PB)
Hand dived scallops, black truffle, roasted cauliflower 22 (GF)
FIRE
Waterford Farm 45-day salt-aged steaks
8oz Fillet 42 | 12oz Ribeye 40 |10oz Sirloin 38
Served with peppercorn, chimichurri or Béarnaise sauce, glazed onion, herb crusted bone marrow
Rack of Yorkshire lamb,
English asparagus, morel mushrooms 38 (GF)
John Dory,
orange, fennel, saffron potatoes 36 (GF)
Wild mushroom and butternut squash Wellington,
rainbow chard 34 (PB)
Hazelnut crusted halibut
courgette, heritage potatoes, lemon 36 (GF)
Guinea fowl
carrot, baby leek, confit leg, Madeira sauce 36 (GF)
Beef fat or non-beef fat chips, dijonnaise, chives 9 (GF)
Mixed lettuces, puffed quinoa, apple 6.5 (GF) (PB)
Seasonal greens, confit shallot 6.5 (GF) (PB)
Skin on fries 6.5 (V)
Buttered heritage potatoes, herbs 6.5 (GF)
Peppercorn, Chimichurri or Béarnaise sauce 6.5 (GF)
36oz salt-aged Côte de Boeuf (for two) 95
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crusted bone marrow (GF)
Seafood Platter 32 per person
This is a celebration of the UK’s freshest and finest fish and shellfish. Ask for today's selection * (GF)
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Wonder-filled sweet treats, using the best seasonal and local ingredients.
VANILLA CRÈME BRÛLÉE
shortbread 12 (V)
PEARLY COW SEASONAL SOUFFLÉ 14 (GF) (V)
(15-20 minutes - worth waiting for)
VALRHONA CHOCOLATE TART
raspberry, pistachio 14 (V)
WHITE CHOCOLATE PARFAIT
seasonal fruits 12 (GF)
CHEESE
Our cheeses are served with biscuits, grapes & tomato chutney
Harrogate Blue 12
Black Cow Vintage Cheddar 12
Kidderton Ash Goats Cheese 12
All of the above for the table to share 32
W H Y N O T S T A R T W I T H . . .
North Sea oysters, merlot vinegar, shallot (GF) * 5.5 each
Freshly baked sourdough, Longley Farm butter 2.5 per person
S T A R T E R S
Taco Duo - please choose two from:
Salted cod, tomato, preserved lemon
Roasted red pepper, goats cheese, olive
Beef fillet, pomegranate, mustard *
Yorkshire gin cured salmon, English wasabi * (GF)
Roasted artichoke, chickpea, pickled vegetables
Beef tartare: 45-day aged fillet, Exmoor caviar,
oyster cream, charred sourdough * +£5 supplement
M A I N S
Pearly Cow roast of the day
Choose between 45-day salt aged beef sirloin, roast chicken or pork belly
or
Soy & harissa cauliflower steak (PB) or vegetable nut roast (V), both served with vegetarian gravy
served traditionally with Yorkshire pudding, roasted parsnips, cauliflower cheese,
glazed carrots and roast potatoes
Fish of the day
Moules, fries and sourdough bread
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow,
peppercorn sauce +£18 supplement
S I D E S
Beef fat or non beef fat chips, dijonnaise, chives 9 (GF)
Seasonal greens, confit shallot 6.5 (V) (GF)
Skin on fries 6.5 (V) (GF)
Cauliflower cheese 6.5 (V) (GF)
Extra Yorkshire pudding 2 (V)
S W E E T
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla crème brûlée shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Ice cream & sorbets (V)
2 COURSES 36 | 3 COURSES 44
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Tea or coffee 4
Your choice of freshly squeezed orange juice or apple juice 4
Toasted sourdough, butter, fruit preserves (V) 3.5 per person
Freshly baked pain au chocolat or croissant (V) 3.5 per person
Natural yoghurt, fruit compote, raisin, almond granola (V) 5
Cereals (Cornflakes, Coco Pops, Weetabix, Crunchy Nut) (V) 4
Fresh fruit salad with watermelon, orange, kiwi, red grapes (GF)(V) 5
Organic porridge with berry compote or honey (V) 6
‘Our Full English’ 16.50
Yorkshire bacon, Waterford Farm sausage, black pudding, slow roast tomato,
field mushroom and a choice of fried, poached or scrambled egg
Shakshuka 14.5
Heritage tomato, red onion and red pepper (PB)
Add an egg or tofu (V)
Eggs Benedict 14.5
Cured ham, poached eggs, toasted muffin, hollandaise sauce
Eggs Royale 14.5
Smoked salmon, poached eggs, toasted muffin, hollandaise sauce
Brown butter waffles 12.5
Caramelised bananas, maple syrup (V)
Choose up to four items below 13.5
Toasted sourdough, soft bap
Smoked salmon, smashed avocado, hollandaise sauce, mushrooms, slow-roasted tomato,
Waterford Farm sausages, Yorkshire bacon, black pudding, eggs cooked your way
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full Pearly Cow experience for 25
Two Pearly Cow tacos & a Margarita of your choice £15
Choose from:
Roasted red pepper, goats cheese, olive (V)
Salted cod, tomato with preserved lemon
Beef fillet, pomegranate, mustard *
Served every Thursday, 4 - 6.30pm
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Two cod tacos
Cheesy garlic bread
Soup of the day (V)
Warm bread & butter
Roasted chicken, new potatoes, seasonal greens
Large fish & chips, peas
Two sausages, mash & gravy
Cheeseburger & fries
5oz Sirloin steak, beef fat chips
Parmesan & butter penne pasta (V)
Jelly and ice cream (GF)
Chocolate brownie and vanilla ice cream
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
2 COURSES 14 | 3 COURSES 20
North Sea oysters *
Merlot vinegar shallot (GF)
Granny Smith apple, lime granita (GF)
Two salted cod, tomato, preserved lemon tacos
Mussel marinière
warm crusty bread
John Dory
orange, fennel, saffron potatoes (GF)
Smoked salmon scone
horseradish & chive crème fraîche
42 PER PERSON | 90 MINUTE SITTING
* Contains raw fish or meat.
The FSA advises the consumption of raw shellfish or meat increases the risk of food poisoning. We recommend that children, pregnant women and anyone with a weaker immune system do not consume these products. Please ask us for more information.
Add Bottomless Rosé for 20 per person
Layers of potatoes, stacked, pressed and fried to make the ultimate Beef Fat Chips 🔥
Swipe to fill your glass. If there`s something you`re after and it`s not on our drinks list, just ask us and we might just be able to make it up for you 😉
Here for those Christmas events that everyone will turn up for 😉
Sundays with @npatelx 🔥
Jazz Night with the Karl Mullen Jazz Trio is back tomorrow. If you want to dine with live music, make sure your table`s booked between 6:30pm-8pm
National Lobster Day 🦞 We`ll be honouring the seafood favourite with charred lemon, aioli and lobster butter sauce 🧈🍋
An all time favourite on the menu.
Crème Brûlée with homemade shortbread
Autumn`s on our doorstep which means Sunday Roasts should be on your mind
Pearly Calves menu available for the little ones 😉
📸 @howtobritain
Here for your special occasions, date nights or just a catch-up over good food
45-day salt-aged steaks supplied by @randjyorkshiresfinest
We offer 8oz Fillet, 12oz Ribeye and a 10oz Sirloin. Cooked in our Mibrasa grill for that unmistakably smoky
Brown butter waffles, caramelised bananas and maple syrup to kick off the morning
Taco Thursday
Pick your duo of tacos and a margarita for £15
- Roasted red pepper, goats cheese, olive (V)
- Salted cod, tomato with preserved lemon
- Beef fillet, pomegranate, mustard
Open for dinner Friday-Sunday, inside and on the terrace if the weather allows!
Guinea Fowl cooked over flame
Open Friday to Sunday
Breakfasts as good as our lunches and dinners. Swipe to fill the table 🍽️
Seasonal soufflés worth waiting for...
Only available on Fridays and Saturdays! Waiting time of 15-20 mins
Rack of Yorkshire lamb,, English asparagus and morel mushrooms
Planning an evening out? We have our monthly Jazz Nights on the last Sunday of every month 🎶