WHILE YOU WAIT
Whitstable Oysters (NGCI)
Merlot vinegar & shallot or Ponzu dressing
5 each | Half Dozen 27 | Dozen 50
Freshly baked bread and salted beef dripping butter 5
Marinated Greek olives 6 (NGCI) (PB)
STARTERS
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
ROASTS
Choose between
Roast beef sirloin, horseradish, charred carrot
Corn fed roast chicken, bread sauce, charred carrot
Pork belly, salt baked crackling, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
DESSERTS
Vanilla and mascarpone crème brûlée, shortbread biscuit (NGCI)
Selection of British cheese, walnut and raisin bread crackers
Apple crumble, with custard or vanilla ice cream (NGCI)
Sticky toffee pudding, vanilla ice cream
Cocktails pre and post dinner in The Lounge Bar. You`ll find something new, something creative or classics that need no introduction!
The best comeback to our menus - the glorious Beef Fat Chips
Here to tempt you with a lunch or early pre-weekend dinner
Dine from our Clever Cow and choose either 2 courses (£28) or 3 courses (£32)
Friday 12-3.30pm and 5-6pm
Saturday 12-3.30pm
Our weekly £18 Thursday routine and the last one of the year!
Steak, fries and salad by the sea!
Taking a break over the festive period, steak night resumes on the 8th January
We`re looking forward to seeing all of you who are joining us over the festive period!
Christmas pudding parfait! Our upgrade on traditional Christmas pudding for a sweet ending
For NYE we have a separate festive menu of tacos, starters, mains and puddings! The only tables available now are for our earlier sitting - 5pm.
Some of what we`ve been up to the past few weeks, including testing turkey on @thegreenegg.co.uk
Three Sundays until the New Year!
Sunday Roast pork belly, the crunchiest salt baked crackling, apple sauce and charred carrot
Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
First brunch of 2026 and we promise it`ll be a good one 😉
Book your space via our website!
Tacos, turkey and blood orange tarts
Some of what`ll be on our Christmas Day lunch tables if you`re booked in to dine with us!
📸: @lateef.photography
Small plates, mains and sweets. Our Clever Cow menu gives you more of a taste for a little less
Friday 12 - 3.30pm and 5 - 6pm
Saturday 12 - 3.30pm
Christmas by the sea! Gather your family or bring your friends for a festive feast with all the trimmings. Always
Some very sip-able new cocktails are now on the menu
And we`ve switched up the selection on our Steak Night menu, all with 50% off
- Red Roses
- Pine Tree
- Winter Buzz
- Bramble Noir
- Rhubarb Jasmine Soda (non-alcoholic)
2 courses for £28 and 3 courses for £32
Our Clever Cow menu is back! 💥
Padron peppers, steak and fries, polished off with tiramisu?
Now that sounds like a Thursday evening to get on board with. Steak, salad and fries for £18 every Thursday!
Wine-training with the team for our new wine list. Reds, whites, orange and rosé
Goodbye to this lineup because we`ve got new cocktails on the menu for steak night, all with 50% off!
Views for Christmas Eve could look a little like this if you`re joining us!
Our new autumn/winter menu is live! 💥
Check out the full menu on our website. Lots of delicious dishes on our small plates and mains and we`ve also added ribeye and flat iron to our steak offering!
Sea you this evening for more steak night 🔥🥩
