WHILE YOU WAIT
Whitstable Oysters (NGCI)
Merlot vinegar & shallot or Ponzu dressing
5 each | Half Dozen 27 | Dozen 50
Freshly baked bread and salted beef dripping butter 5
Marinated Greek olives 6 (NGCI) (PB)
STARTERS
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
ROASTS
Choose between
Roast beef sirloin, horseradish, charred carrot
Corn fed roast chicken, bread sauce, charred carrot
Pork belly, salt baked crackling, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
DESSERTS
Vanilla and mascarpone crème brûlée, shortbread biscuit (NGCI)
Selection of British cheese, walnut and raisin bread crackers
Apple crumble, with custard or vanilla ice cream (NGCI)
Sticky toffee pudding, vanilla ice cream
Goodbye to this lineup because we`ve got new cocktails on the menu for steak night, all with 50% off!
Views for Christmas Eve could look a little like this if you`re joining us!
Our new autumn/winter menu is live! 💥
Check out the full menu on our website. Lots of delicious dishes on our small plates and mains and we`ve also added ribeye and flat iron to our steak offering!
Sea you this evening for more steak night 🔥🥩
Our Steak Night Thursdays have been such a hit we`ve decided to extend it until Christmas 👏🏻
We`ve switched up the dessert to tiramisu for now and the cut of the week is flat iron
Every Thursday, £18 - Steak, fries and salad! Bookings highly recommended 😉
Steaks, sunday roasts and sea views as per usual 👌🏻
Last tables....
for October! And just in case you need some persuasion it`s chuck tender steak this week with tiramisu for dessert.
By popular demand, we`ve decided to extend our Steak Night Thursdays until Christmas! Book your tables in November for £18 steak, fries and salad
A good Sunday Roast is worth leaving home for 😉
A busy night for flat iron steak and fries! 🥩 👌🏻
Our Head Chef Stephen prepping. His personal favourite sauce to accompany steak is chimichurri!
#internationalchefsday
If you`re finding a venue for your upcoming festive events or meetings, chat to us about hiring Pearly Cow
📸: @tomcawdronphotography
The Butcher`s Cut this week will be flank!
Tables available 5, 5.30pm or 8pm. Three more dates to book in for Steak Night
£18 steak, fries and salad
+£5 for padron peppers
+£5 for sticky toffee pudding
50% off cocktails (or mocktail) - the last slide if you want to see what they look like
Full plates and autumn ready. Sunday Roast season is back in full swing
If you like an indulgent pud, this Sticky Toffee Pudding has your name all over it 🤤
£5 on our Steak Night menu tonight!
Missed it last week?
Steak Night every Thursday this month, 5pm-8:30pm
Grill, fire, serve 🔥
Come for the steak, stay for the shortbread
Thanks @courtneypochin!
Party season is coming. Gather your people, the best party dates go fast 😉
Sunset with a side of steak, fish of the day and burger on the pass 🌅
