WHILE YOU WAIT
Whitstable Oysters (NGCI)
Merlot vinegar & shallot or Ponzu dressing
5 each | Half Dozen 27 | Dozen 50
Freshly baked bread and salted beef dripping butter 5
Marinated Greek olives 6 (NGCI) (PB)
STARTERS
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
ROASTS
Choose between
Roast beef sirloin, horseradish, charred carrot
Corn fed roast chicken, bread sauce, charred carrot
Pork belly, salt baked crackling, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
DESSERTS
Vanilla and mascarpone crème brûlée, shortbread biscuit (NGCI)
Selection of British cheese, walnut and raisin bread crackers
Apple crumble, with custard or vanilla ice cream (NGCI)
Sticky toffee pudding, vanilla ice cream
If you`re finding a venue for your upcoming festive events or meetings, chat to us about hiring Pearly Cow
📸: @tomcawdronphotography
The Butcher`s Cut this week will be flank!
Tables available 5, 5.30pm or 8pm. Three more dates to book in for Steak Night
£18 steak, fries and salad
+£5 for padron peppers
+£5 for sticky toffee pudding
50% off cocktails (or mocktail) - the last slide if you want to see what they look like
Full plates and autumn ready. Sunday Roast season is back in full swing
If you like an indulgent pud, this Sticky Toffee Pudding has your name all over it 🤤
£5 on our Steak Night menu tonight!
Missed it last week?
Steak Night every Thursday this month, 5pm-8:30pm
Grill, fire, serve 🔥
Come for the steak, stay for the shortbread
Thanks @courtneypochin!
Party season is coming. Gather your people, the best party dates go fast 😉
Sunset with a side of steak, fish of the day and burger on the pass 🌅
Summer was fun! We got our very own @biggreenegguk 💚
Here’s some of what we got up to with it 🔥
Fire-grilled steak, crisp fries and 50% off cocktails
Pictured:
- Sage Soirée
- Seaside Martini
- Honey Buzz
5-8:30pm, Thursdays only
Padron Peppers +£5
Sticky Toffee Pudding +£5
Steak, fries & salad for £18 - only on Thursdays
Thursdays are for steaks and sips! 👊🏻
Introducing The Butcher’s Cut, fries and green salad - £18
Plus 50% off cocktails
You saw it here first 🔥
The magical Margate sunsets are here all year round
Sips by the sea 🌊 Cocktails, mocktails, beers and wines - take your pick
Another weekend at ours means drinks, plates and catch ups
We`ve had quite a few messages already, so it`s time to officially break the news 😉 Sunday lunches start again this week. See you for the first autumn roast!
Open for lunch Friday, Saturday & Sunday 12 - 3.30pm. Join us then!
Mix and match small plates, bigger plates and salads and tacos.
These Courgette and red onion fritters have been one of the most popular plates since launching The Terrace menu
Doors open again for our Fruits de Mer!
If you`re after seafood with a sea view this weekend, we`ve got King prawns, oysters, clams, mussels and crab salad served with sourdough, burnt onion butter and fries
How good is our steak?
Let @highly_critical_foodie tell you 😉
"The highlight was @pearlycowmargate Surf n Turf. Mouthwatering lobster & melt-in-mouth steak is always a winner & we honestly kept saying how good it was over & over again, deciding then and there that it was worth coming back to Margate for that meal alone 👌"
