A taste of Boxing Day

Available from 12-4.30pm and 6pm-8pm. Book via our website

£60 per adult and £30 per child

We have a few tables left for Christmas Day (one table for four and two tables of two) if the thought of going out sounds better than staying in!

📸 @theyorkshiregourmet

Beef three ways on our daily menu

Tacos, 45-day aged fillet of beef tartare with oyster cream and Cote de Boeuf

We`re fully booked for Christmas but you can join us for Boxing Day (from 12-4.30pm and 6pm-8pm) or NYE (5pm or 8:30pm)!

Prawn cocktail, tacos and steak with @simplycaroline.co.uk

New menu launch - Clever Cow. Gather your friends and family and join us for an early dinner after Christmas market strolling and shopping

Two courses for £34 or three courses for 38

Wednesday 5.30 – 6.30pm
Thursday 5.30 – 6.30pm
Friday 12-3:30pm, 5.30 – 6.30pm

Meet Marlon, our Head Chef

Thanks to his parents, who had a restaurant in the Philippines, Marlon has been part of the culinary world since a young age. From pursuing the PCAC Haute Cuisine Chef Diploma in Barcelona to an internship in a Michelin starred restaurant to successfully opening a restaurant, Marlon`s passion in his craft is not to be underestimated! But the two most important things to him - creating a supportive environment for his team and seeing guests smile.

Marlon`s order: Padron peppers filled with goat`s cheese, walnut and honey, followed by Short rib with creamy mash and charred carrots, and finished with Apple crumble and custard

Our new opening hours:

Wednesday 5:30-9pm
Thursday 5:30-9pm
Friday 12-3:30pm, 5:30-9pm
Saturday 12:30-pm, 5:30pm-9pm
Sunday 12-8pm

Part 2 of when @yorkonlypans joined us for dinner! Scallops, tacos and crumble. Scroll back for Cote de Boeuf and beef fat chips!

Feasting with @bykatieelena 🍽️

The most signature of combinations - Cote de Boeuf and Beef Fat Chips👌🏻🔥

Thank you @yorkonlypans for capturing 🥩

Get your sparkles out for a very Pearly Christmas. Festive get togethers will come around before you know it, so get the venue, RSVPs and menus off your list for one less Christmas stress!

Our take on the Surf n Turf

Lobster and Beef Wellington, seasonal greens, thermidor sauce, butter sauce & peppercorn sauce

Private takeovers in our Private Dining Room. We host all sorts of events in here, from family birthdays to workshops. Make your next one here?

We get our beautiful cuts of meat from Yorkshire-born-and-bred family farm and butcher, @Randjyorkshiresfinest

With a low and slow farming style, we know that we`re always getting the best. The best quality from the best Yorkshire farmers and low impact on nature.

Swipe for the sirloin in our salt-aged cabinet that we use for our Sunday Roasts 🔥

We have a new Autumn menu to shout about. Here’s a taste of it 🔥