The most signature of combinations - Cote de Boeuf and Beef Fat Chips👌🏻🔥
Thank you @yorkonlypans for capturing 🥩
Get your sparkles out for a very Pearly Christmas. Festive get togethers will come around before you know it, so get the venue, RSVPs and menus off your list for one less Christmas stress!
Our take on the Surf n Turf
Lobster and Beef Wellington, seasonal greens, thermidor sauce, butter sauce & peppercorn sauce
Private takeovers in our Private Dining Room. We host all sorts of events in here, from family birthdays to workshops. Make your next one here?
We get our beautiful cuts of meat from Yorkshire-born-and-bred family farm and butcher, @Randjyorkshiresfinest
With a low and slow farming style, we know that we`re always getting the best. The best quality from the best Yorkshire farmers and low impact on nature.
Swipe for the sirloin in our salt-aged cabinet that we use for our Sunday Roasts 🔥
Plan ahead
Choose between 45-day salt aged beef sirloin, roast chicken or pork belly
We have a new Autumn menu to shout about. Here’s a taste of it 🔥
For International Chefs` Day we want to give a shoutout to our incredible team at York
Head Chef Marlon (intro coming!) captured by our very own Sous Chef Wojciech
The dates creep up quickly, so if you`re searching for a venue for your festive meetings and events, let`s agree on a day and time
Our private dining room hosts up to 16 in privacy but if you`re thinking bigger, let`s chat
Chimichurri, peppercorn or béarnaise? Take your pick 👀
That time of year where we enjoy being indoors.
Layers of potatoes, stacked, pressed and fried to make the ultimate Beef Fat Chips 🔥
Swipe to fill your glass. If there`s something you`re after and it`s not on our drinks list, just ask us and we might just be able to make it up for you 😉
Here for those Christmas events that everyone will turn up for 😉
Sundays with @npatelx 🔥
Jazz Night with the Karl Mullen Jazz Trio is back tomorrow. If you want to dine with live music, make sure your table`s booked between 6:30pm-8pm
National Lobster Day 🦞 We`ll be honouring the seafood favourite with charred lemon, aioli and lobster butter sauce 🧈🍋
