For International Chefs` Day we want to give a shoutout to our incredible team at York
Head Chef Marlon (intro coming!) captured by our very own Sous Chef Wojciech
The dates creep up quickly, so if you`re searching for a venue for your festive meetings and events, let`s agree on a day and time
Our private dining room hosts up to 16 in privacy but if you`re thinking bigger, let`s chat
Chimichurri, peppercorn or béarnaise? Take your pick 👀
That time of year where we enjoy being indoors.
Layers of potatoes, stacked, pressed and fried to make the ultimate Beef Fat Chips 🔥
Swipe to fill your glass. If there`s something you`re after and it`s not on our drinks list, just ask us and we might just be able to make it up for you 😉
Here for those Christmas events that everyone will turn up for 😉
Sundays with @npatelx 🔥
Jazz Night with the Karl Mullen Jazz Trio is back tomorrow. If you want to dine with live music, make sure your table`s booked between 6:30pm-8pm
National Lobster Day 🦞 We`ll be honouring the seafood favourite with charred lemon, aioli and lobster butter sauce 🧈🍋
An all time favourite on the menu.
Crème Brûlée with homemade shortbread
Autumn`s on our doorstep which means Sunday Roasts should be on your mind
Pearly Calves menu available for the little ones 😉
📸 @howtobritain
Here for your special occasions, date nights or just a catch-up over good food
45-day salt-aged steaks supplied by @randjyorkshiresfinest
We offer 8oz Fillet, 12oz Ribeye and a 10oz Sirloin. Cooked in our Mibrasa grill for that unmistakably smoky
Brown butter waffles, caramelised bananas and maple syrup to kick off the morning
Taco Thursday
Pick your duo of tacos and a margarita for £15
- Roasted red pepper, goats cheese, olive (V)
- Salted cod, tomato with preserved lemon
- Beef fillet, pomegranate, mustard
