New Year's Eve has never tasted so good... Join us at 5pm if you have children in your party, another event to go on to or would like to be in your pjs by 9pm.
Our later tables are fully booked.
BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)
STARTERS
Braised pig cheeks, celeriac, port sauce
Woodfired scallops, malt vinegar gel, garlic leeks
Munchkin squash risotto, toasted seeds (PB)
MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce
Fillet of brill
sea vegetables and lobster sauce, samphire
Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)
PUDDING
Brillat-Savarin cheesecake, rhubarb
Chocolate and cherry fondant, buttermilk ice cream (V)
CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)
TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)
5pm - £95 per person
Start 2026 with brunch at Pearly Cow.
Brush away those cobwebs from the night before and join us for a delicious brunch with seaview.
NIBBLES
Whitstable oysters 5 each,
with Merlot vinegar and shallot (GF) or ponzu dressing (GF)
Half dozen 27 | Dozen 50
Warm Madre sourdough, garlic butter (V) 5
Steak tartare, egg yolk, crisps, charred sourdough 18
MAINS
Flat iron steak and eggs 24
Eggs Benedict - toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale - toasted muffin, Hollandaise, salmon, poached eggs 15
‘No.42 Full English’ - smoked treacle-cured streaky bacon, Cumberland sausage, pit beans, black pudding,
slow-roast tomatoes, field mushroom, choice of fried or poached eggs 16
Smoked salmon, scrambled eggs, crème fraîche, chive, toasted sourdough 15.5
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Lobster & fries 26
Burger & fries 22
SWEETS
Tiramisu martini, Amaretto, Mr Black, Frangelico, Baileys, cold brew coffee, cream 14
Grand Marnier sticky toffee pudding, vanilla ice cream 12
Vanilla & mascarpone crème brûlée, shortbread biscuits (V) 12
Christmas pudding parfait! Our upgrade on traditional Christmas pudding for a sweet ending
For NYE we have a separate festive menu of tacos, starters, mains and puddings! The only tables available now are for our earlier sitting - 5pm.
Some of what we`ve been up to the past few weeks, including testing turkey on @thegreenegg.co.uk
Three Sundays until the New Year!
Sunday Roast pork belly, the crunchiest salt baked crackling, apple sauce and charred carrot
Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
First brunch of 2026 and we promise it`ll be a good one 😉
Book your space via our website!
Tacos, turkey and blood orange tarts
Some of what`ll be on our Christmas Day lunch tables if you`re booked in to dine with us!
📸: @lateef.photography
Small plates, mains and sweets. Our Clever Cow menu gives you more of a taste for a little less
Friday 12 - 3.30pm and 5 - 6pm
Saturday 12 - 3.30pm
Christmas by the sea! Gather your family or bring your friends for a festive feast with all the trimmings. Always
Some very sip-able new cocktails are now on the menu
And we`ve switched up the selection on our Steak Night menu, all with 50% off
- Red Roses
- Pine Tree
- Winter Buzz
- Bramble Noir
- Rhubarb Jasmine Soda (non-alcoholic)
2 courses for £28 and 3 courses for £32
Our Clever Cow menu is back! 💥
Padron peppers, steak and fries, polished off with tiramisu?
Now that sounds like a Thursday evening to get on board with. Steak, salad and fries for £18 every Thursday!
Wine-training with the team for our new wine list. Reds, whites, orange and rosé
Goodbye to this lineup because we`ve got new cocktails on the menu for steak night, all with 50% off!
Views for Christmas Eve could look a little like this if you`re joining us!
Our new autumn/winter menu is live! 💥
Check out the full menu on our website. Lots of delicious dishes on our small plates and mains and we`ve also added ribeye and flat iron to our steak offering!
Sea you this evening for more steak night 🔥🥩
Our Steak Night Thursdays have been such a hit we`ve decided to extend it until Christmas 👏🏻
We`ve switched up the dessert to tiramisu for now and the cut of the week is flat iron
Every Thursday, £18 - Steak, fries and salad! Bookings highly recommended 😉
Steaks, sunday roasts and sea views as per usual 👌🏻
Last tables....
for October! And just in case you need some persuasion it`s chuck tender steak this week with tiramisu for dessert.
By popular demand, we`ve decided to extend our Steak Night Thursdays until Christmas! Book your tables in November for £18 steak, fries and salad
A good Sunday Roast is worth leaving home for 😉
