available Friday evening,
lunch and dinner on Saturday & Sunday

COCKTAILS

Italian Rhubarb 13
Nardini rhubarb liqueur, sweet vermouth

Nineteen Twenty 13
Apertivo select, orange juice

Clearly Rogue 13
Lively White Regal Rogue Vermouth, everleaf marine, apple

WHILE YOU WAIT

Whitstable oysters with
ponzu dressing (GF) or merlot vinegar, shallot (GF)
5 each | half dozen 27 | dozen 50

Tacos
Roasted pepper, goats cheese (V) 5
Beef fillet tartare, Dijon mustard 6

Garlic, chilli and parsley prawns 8

Smoked mackerel on sourdough, dill, capers 8

Gordal olives (PB) 6

Warm Madre sourdough, garlic butter (V) 5

BIGGER PLATES

All our meats come from Long Croft & Old
and cooked over our open-flamed Robata grill.

340g Ribeye 38 | 280g Sirloin 32
with peppercorn and chimichurri sauces,
glazed onion, green salad with house dressing

Fish of the day
market price

Chargrilled cauliflower steak,
truffle pomme purée, golden raisin and caper sauce (PB) 22


TO SHARE

36oz salt-aged Côte de Boeuf 
with peppercorn and chimichurri sauces,
glazed onion, green salad with house dressing
95 for two people

SIDES

Skin on fries (GF, PB) 6

Parmesan and truffle fries (GF, V) 7

Crispy garlic potatoes, pickled onions, spiced mayonnaise (GF, V) 7

Iceberg wedge, smoked bacon, blue cheese 7

SWEETS

Treviso tiramisu 12

Burnt Basque cheesecake, berry compote 9

STEAK NIGHT

Every Thursday

Add padron peppers to start  +5

The Butcher’s Cut
Fire-grilled steak, fries and green salad  18

Add a sauce
Peppercorn, chimichurri, red wine or wild mushroom  +2

Add vanilla cheesecake with chocolate sauce to finish  +5

Choose your Cocktail (all with 50% off)
Seaside Martini  7
Sage soirée  7
Honey buzz  6
Brunswick old fashioned  7
Rhubarb jasmine soda (non alcoholic)  4

 PEARLY CALVES

2 courses 12 | 3 courses 16

 STARTERS

Smoked mackerel toast

Garlic bread (V)

 MAINS

Sausage & chips

Vegetarian sausage & chips

 SWEET

Cheesecake with chocolate sauce topping

 START THE DAY

 Tea or coffee from 3.75
Choose from freshly squeezed orange, apple or pink grapefruit juice 4

 KICK THINGS OFF

Freshly baked croissants 4
Fresh fruit salad 4
Natural yoghurt, fruit compote, granola & almonds 7
Overnight oats, berry compote, raisins & coconut 6.5

 HOT STUFF

‘No.42 Full English’
Smoked treacle cured streaky bacon, Cumberland sausage, pit beans, black pudding, slow roast tomatoes, field mushroom, a choice of fried or poached eggs 16

Eggs Benedict toasted muffin, Hollandaise, roast ham, poached eggs 15

Eggs Royale toasted muffin, Hollandaise, salmon, poached eggs 15

Eggs Florentine toasted muffin, Hollandaise, spinach, poached eggs 14

Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13

Smoked salmon, scrambled eggs, crème fraiche, chive, toasted sourdough 15.5

French toast, berry compote, maple syrup, crème fraiche 10

Smoked salmon and cream cheese bagel 12

Avocado, roast tomato, chilli, lime, coriander and poached egg bagel 10

25 PER PERSON

Choose any individually priced items from the menu or tuck into the full GuestHouse experience for 25

Breakfast is served
8:00 am - 10:30 am Mon - Sun