EVERY DAY IS A GOOD DAY
Sea-fresh seafood, highest-welfare meat, and just-picked plants. Kent’s copious provisions are an endless source of inspiration for our chefs.
We are open for lunch and dinner every day. And with the beach at our feet, the mood is always mellow.
BITES
Marinated Nocellara olives 4 (GF)(V)
Freshly baked sourdough, whipped Hinxden Farm butter 4.5 (V)
Salt cod taco, parsley mayonnaise, preserved lemon 4
Périgord truffle baked Whitstable oyster 5
ON BREAD
Lobster roll, garlic butter, brioche 19
Sussex steak burger, Applewood Smoked Cheddar, treacle cured bacon, red onion marmalade 18
All served with skin on fries and dressed baby gem
SMALL PLATES
‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream, Exmoor caviar, charred sourdough 14
Tempura battered prawns, seaweed mayonnaise, charred lemon 11 (GF)
Ancho spiced octopus, crispy chickpeas, yoghurt 11 (GF)
Baby gem and buttermilk salad, English pecorino 8 (V)
Cornish crab and Ashmore cheddar croquette, lemon mayonnaise 9
Tempura hen of the wood mushroom, toasted yeast 9 (GF)(PB)
ICE
Natural and organic and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable oysters served traditionally 4.5 per piece
Anno Kent Dry Gin-cured sea trout, Sauce Gribiche, watercress 9 (GF)
Yellowfin tuna sashimi, egg yolk, furikake, basil 12
Mackerel escabeche, fennel, orange 9 (GF)
FIRE
All our meats are sourced locally from The Butcher of Brogdale and cooked on a Robata open flamed grill.
Steaks
8oz Fillet 38 / 8oz Rump 28 / 8oz Ribeye 34
Served with glazed Roscoff onion and bone marrow, peppercorn or Béarnaise sauce (GF)
Market fish of the day (market price) (GF)
Pork tomahawk, Kentish pip cider and wholegrain mustard sauce, crispy sage 29 (GF)
Robata grilled corn-fed chicken caesar salad, treacle-cured smoked bacon, anchovy, Parmesan 18
Spiced cauliflower, Nashi pear, Roscoff onion, black cabbage 23 (GF)(PB)
TO SHARE
Seafood Platter (for two) 54
Including dressed Whitstable oysters, coal-roasted prawns, dressed Cornish crab, cockles, mussels, served with garlic butter, lemon aioli, charred lemon (GF)
Robata grilled whole stone bass 68
Coconut, kafir lime, local mussels
Côte de Boeuf (for two) 88
Served with beef fat chips, glazed Roscoff onion, bone marrow, peppercorn or Béarnaise sauce
SIDES
Beef fat chips, dijonnaise, chives 8
Hispi cabbage, anchovy, Parmesan crumb 6
Skin on fries, umami salt 5 (V)
Grilled butternut squash, chilli, honey, yoghurt 8 (V)
PEARLY CALVES
2 COURSES 12 | 3 COURSES 16
STARTERS
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
MAINS
Fish and chips, crushed peas
Sausage, mash and gravy (GF)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (GF)
Parmesan and butter penne pasta
SWEET
Jelly and ice cream, honeycomb (GF)
Chocolate brownie and vanilla ice cream (V)
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
Sweet
MILLE-FEUILLE
Valrhona 64% Manjari chocolate and blackberry mille-feuille 11
CRÈME BRÛLÉE
Hinxden Farm dairy crème brûlée, lemon and thyme shortbread 10
SOFT-SERVE
Soft-serve ice cream, array of toppings and sauces 9
APPLE CRUMBLE SOUFFLÉ
Apple crumble soufflé, gingerbread ice cream 11
LOCAL CHEESES
Kentish cheese, apple and golden raisin chutney, crispbreads 12
2 COURSES 32 | 3 COURSES 38
STARTERS
‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough
Anno gin cured sea trout, sauce gribiche, watercress (GF)
Tempura prawns, seaweed mayonnaise, charred lemon
Baby gem and Buttermilk salad, English pecorino (V)
MAINS
Pearly Cow Sunday roast, served traditionally with Yorkshire pudding, roasted parsnips, glazed carrots, roast potatoes
Choose between 45-day salt aged beef sirloin, half roast chicken or wild mushroom & butternut squash pie (V)
Market fish of the day (GF)
Pork tomahawk, Kentish pip cider, wholegrain mustard jus + £6 Supplement
10oz 45-day aged ribeye with glazed roscoff onion, bone marrow, peppercorn sauce + £8 Supplement
Spiced cauliflower, roscoff onion, nashi pear, black cabbage (GF) (PB)
SIDES
Truffle Cauliflower cheese 8 (V)
Skin on fried 5 (V)
Hispi cabbage, anchovy and parmesan 6
Extra roast potatoes 5 (V)
SWEET
Hinxden farm dairy Crème brulee, lemon thyme shortbread
Soft serve ice cream with an array of toppings and sauces
Sticky toffee pudding (for two), miso butterscotch, honey and fig ice cream
Kentish cheese, apple and golden raisin chutney, sourdough crackers
Valrhona Manjari 64% dark chocolate and blackcurrant millefeuille
ICE
Natural and organic and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable oysters
Served traditionally 4.5 per piece
BITES
Marinated Nocellara olives 4 (GF)(V)
Freshly baked sourdough, whipped Hinxden Farm butter 4.5 (V)
Salt cod taco, parsley mayonnaise and preserved lemon 4
Périgord truffle baked Whitstable oyster 5
SMALL PLATES
‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough 14
Tempura battered prawns, seaweed mayonnaise,
charred lemon 11 (GF)
Baby gem and buttermilk salad, English pecorino 8 (V)
Anno Kent Dry Gin-cured sea trout, Sauce Gribichè, watercress 9 (V)
FIRE
All our meats are locally sourced from The Butcher of Brogdale and cooked on a Robata open flamed grill
Steaks
8oz Fillet 38 / 8oz Rump 28 / 10oz Ribeye 34
Served with glazed Roscoff onion and bone marrow, peppercorn or Béarnaise sauce (GF)
Market fish of the day (market price) (GF)
Pork tomahawk, Kentish pip cider and wholegrain mustard sauce, crispy sage 29 (GF)
Robata grilled corn-fed chicken caesar salad, treacle-cured smoke bacon, anchovy, Parmesan 18
Spiced cauliflower, Nashi pear, Roscoff onion, black cabbage 23 (GF)(PB)
SIDES
Beef fat chips, dijonnaise, chives 8
Hispi cabbage, anchovy, Parmesan crumb 6
Skin on fries, unami salt 5 (V)
Grilled butternut squash, chilli, honey, yoghurt 8 (V)