EVERY DAY IS A GOOD DAY

Sea-fresh seafood, highest-welfare meat, and just-picked plants. Kent’s copious provisions are an endless source of inspiration for our chefs.

We are open for lunch and dinner every day. And with the beach at our feet, the mood is always mellow.

BITES

Marinated Nocellara olives 4 (GF)(V)

 

Freshly baked sourdough, whipped Hinxden Farm butter 4.5 (V)

 

Salt cod taco, parsley mayonnaise, preserved lemon 4

 

Périgord truffle baked Whitstable oyster 5

 

ON BREAD

Lobster roll, garlic butter, brioche 19

 

Sussex steak burger, Applewood Smoked Cheddar, treacle cured bacon, red onion marmalade 18

 

All served with skin on fries and dressed baby gem

SMALL PLATES

‘The Pearly Cow’

45-day aged Hereford fillet of beef tartare, Whitstable oyster cream, Exmoor caviar, charred sourdough 14

 

Tempura battered prawns, seaweed mayonnaise, charred lemon 11 (GF)

 

Ancho spiced octopus, crispy chickpeas, yoghurt 11 (GF)

 

Baby gem and buttermilk salad, English pecorino 8 (V)

 

Cornish crab and Ashmore cheddar croquette, lemon mayonnaise 9

 

Tempura hen of the wood mushroom, toasted yeast 9 (GF)(PB)

ICE

Natural and organic and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.

 

Whitstable oysters served traditionally 4.5 per piece

 

Anno Kent Dry Gin-cured sea trout, Sauce Gribiche, watercress 9 (GF)

 

Yellowfin tuna sashimi, egg yolk, furikake, basil 12

 

Mackerel escabeche, fennel, orange 9 (GF)

FIRE

All our meats are sourced locally from The Butcher of Brogdale and cooked on a Robata open flamed grill.

 

Steaks

 

8oz Fillet 38 / 8oz Rump 28 / 8oz Ribeye 34
Served with glazed Roscoff onion and bone marrow, peppercorn or Béarnaise sauce
(GF)

 

Market fish of the day (market price) (GF)

 

Pork tomahawk, Kentish pip cider and wholegrain mustard sauce, crispy sage 29 (GF)

 

Robata grilled corn-fed chicken caesar salad, treacle-cured smoked bacon, anchovy, Parmesan 18

 

Spiced cauliflower, Nashi pear, Roscoff onion, black cabbage 23 (GF)(PB)

TO SHARE

Seafood Platter (for two) 54
Including dressed Whitstable oysters, coal-roasted prawns, dressed Cornish crab, cockles, mussels, served with garlic butter, lemon aioli, charred lemon (GF)

 

Robata grilled whole stone bass 68
Coconut, kafir lime, local mussels

 

Côte de Boeuf (for two) 88
Served with beef fat chips, glazed Roscoff onion, bone marrow, peppercorn or Béarnaise sauce

SIDES

Beef fat chips, dijonnaise, chives 8

 

Hispi cabbage, anchovy, Parmesan crumb 6

 

Skin on fries, umami salt 5 (V)

 

Grilled butternut squash, chilli, honey, yoghurt 8 (V)

PEARLY CALVES

2 COURSES 12 | 3 COURSES 16

STARTERS

Tomato and cucumber salad (PB)(GF)

Soup of the day with toasted sourdough (V)

Tempura prawns

Garlic bread (V)

MAINS

Fish and chips, crushed peas

Sausage, mash and gravy (GF)

Cheese burger, skin on fries

Roast chicken breast, buttered carrots, new potatoes (GF)

Parmesan and butter penne pasta

SWEET

Jelly and ice cream, honeycomb (GF)

 

Chocolate brownie and vanilla ice cream (V)

 

Seasonal fruit salad (GF)(PB)

 

Selection of ice creams (V)

Sweet

MILLE-FEUILLE

Valrhona 64% Manjari chocolate and blackberry mille-feuille 11

 

CRÈME BRÛLÉE

Hinxden Farm dairy crème brûlée, lemon and thyme shortbread 10

 

SOFT-SERVE

Soft-serve ice cream, array of toppings and sauces 9

 

APPLE CRUMBLE SOUFFLÉ

Apple crumble soufflé, gingerbread ice cream 11

 

LOCAL CHEESES

Kentish cheese, apple and golden raisin chutney, crispbreads 12

2 COURSES 32 | 3 COURSES 38

STARTERS

‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough

 

Anno gin cured sea trout, sauce gribiche, watercress (GF)

 

Tempura prawns, seaweed mayonnaise, charred lemon

 

Baby gem and Buttermilk salad, English pecorino (V)

MAINS

Pearly Cow Sunday roast, served traditionally with Yorkshire pudding, roasted parsnips, glazed carrots, roast potatoes

Choose between 45-day salt aged beef sirloin, half roast chicken or wild mushroom & butternut squash pie (V)

 

Market fish of the day (GF)

 

Pork tomahawk, Kentish pip cider, wholegrain mustard jus + £6 Supplement

 

10oz 45-day aged ribeye with glazed roscoff onion, bone marrow, peppercorn sauce + £8 Supplement

 

Spiced cauliflower, roscoff onion, nashi pear, black cabbage (GF) (PB)

SIDES

Truffle Cauliflower cheese 8 (V)

 

Skin on fried 5 (V)

 

Hispi cabbage, anchovy and parmesan 6

 

Extra roast potatoes 5 (V)

SWEET

Hinxden farm dairy Crème brulee, lemon thyme shortbread

 

Soft serve ice cream with an array of toppings and sauces

 

Sticky toffee pudding (for two), miso butterscotch, honey and fig ice cream

 

Kentish cheese, apple and golden raisin chutney, sourdough crackers

 

Valrhona Manjari 64% dark chocolate and blackcurrant millefeuille

 

ICE

Natural and organic and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.

 

Whitstable oysters

Served traditionally 4.5 per piece

BITES

Marinated Nocellara olives 4 (GF)(V)

 

Freshly baked sourdough, whipped Hinxden Farm butter 4.5 (V)

 

Salt cod taco, parsley mayonnaise and preserved lemon 4

 

Périgord truffle baked Whitstable oyster 5

 

SMALL PLATES

‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough 14

 

Tempura battered prawns, seaweed mayonnaise,
charred lemon 11 (GF)

 

Baby gem and buttermilk salad, English pecorino 8 (V)

 

Anno Kent Dry Gin-cured sea trout, Sauce Gribichè, watercress 9 (V)

FIRE

All our meats are locally sourced from The Butcher of Brogdale and cooked on a Robata open flamed grill 

 

Steaks

 

8oz Fillet 38 / 8oz Rump 28 / 10oz Ribeye 34
Served with glazed Roscoff onion and bone marrow, peppercorn or Béarnaise sauce
(GF)

 

Market fish of the day (market price) (GF)

 

Pork tomahawk, Kentish pip cider and wholegrain mustard sauce, crispy sage 29 (GF)  

 

Robata grilled corn-fed chicken caesar salad, treacle-cured smoke bacon, anchovy, Parmesan 18

 

Spiced cauliflower, Nashi pear, Roscoff onion, black cabbage 23 (GF)(PB)

SIDES

Beef fat chips, dijonnaise, chives 8

 

Hispi cabbage, anchovy, Parmesan crumb 6

 

Skin on fries, unami salt (V)

 

Grilled butternut squash, chilli, honey, yoghurt 8 (V)