EVERY DAY IS A GOOD DAY
Sea-fresh seafood, highest-welfare meat, and just-picked plants. Kent’s copious provisions are an endless source of inspiration for our chefs. And with the beach at our feet, the mood is always mellow.
BITES
House blend of corn and broadbean 5 (PB)
Nocellara del belice DOC 4.5 (GF) (PB)
Baked Rockefeller oyster 4.5
Battered oyster, chilli, pineapple 4.5
In house freshly baked focaccia, whipped butter 5 (V)
Salt cod taco, preserved lemon, parsley 4.5
ICE
Natural, organic, and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable oyster - Served traditionally 4.5 (GF)
Scallop ceviche, radish, grapefruit, chilli 13 (GF)
Lobster and crab crumpet, fine herbs, lemon mayonnaise 14
SMALL PLATES
‘The Pearly Cow’
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough 16
Tempura battered prawns, seaweed mayonnaise, burnt lemon 12
Grilled octopus, plum glaze, cucumber salsa 10
Seared Wood Pigeon, asparagus salad & walnut vinaigrette 11
Whipped Ricotta, frisée, fermented blood orange, mustard leaf 9
FIRE
All our meats come from Block and Cleaver and cooked over our open-flamed Robata grill.
45-day salt-aged steaks
8oz Fillet 38 / 8oz Rump 28 / 10oz Ribeye 34
Served with peppercorn sauce or Béarnaise, glazed onion, bone marrow
Rolled Pork Belly, beer and soy glaze, apple butter, celeriac remoulade and crackling 26
Romney Marsh lamb rump, pea, broad bean, beer-braised gem lettuce 30
Whole lemon sole, mussels, glazed potato, sea herbs 32 (GF)
Fillet of Hake, chicory, beetroot, honey and soy vinaigrette 25
Baked Ashmore cheese souffle, pear and date salad, buttermilk dressing 24 (V)
Margate mushroom Lion's Mane, sriracha, crispy leek, black garlic 21 (PB)
TO SHARE
36oz salt-aged Côte de Boeuf (for two) 88
Served with beef fat chips, peppercorn, Béarnaise, glazed onion, bone marrow
Seafood Platter 26 per person
This is a celebration of the UK’s freshest and finest fish and shellfish available (GF)
SIDES
Beef fat chips, dijonnaise 8
Local leaves, asparagus, radish 7 (GF) (PB)
Local seasonal greens, confit shallot 5 (GF) (V)
Skin on fries 5 (V)
Creamed spinach, nutmeg 6 (GF) (V)
Tenderstem broccoli, parsley, parmesan 7 (V)
PEARLY CALVES
2 COURSES 12 | 3 COURSES 16
STARTERS
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
MAINS
Fish and chips, crushed peas
Sausage, mash and gravy (GF)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (GF)
Parmesan and butter penne pasta
SWEET
Jelly and ice cream, honeycomb (GF)
Chocolate brownie and vanilla ice cream (V)
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
Sweet
CARAMELISED WHITE CHOCOLATE TART
Raspberry gel, matcha sponge 11
RUM BABA
White peach, hibiscus syrup, Chantilly cream 12
KENTISH ICE-CREAM SELECTION
Kentish ice-cream selection, array of toppings 8
STRAWBERRY SOUFFLÉ
Basil sugar, clotted cream ice cream 14
LOCAL CHEESES
Kentish cheese, apple and golden raisin chutney, crispbreads 12
PETIT FOURS
Assortment of sweet treats 8
2 COURSES 32 | 3 COURSES 38
WHY NOT START WITH
North Sea oysters served traditionally (GF) 4 EACH
Freshly baked sourdough, Longley Farm butter 2.5 PER PERSON
STARTERS
‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough
Anno gin-cured sea trout, pickled shallot, crispy capers (GF)
Tempura prawns, seaweed mayonnaise, charred lemon
Whipped ricotta, frisée, fermented blood orange, mustard leaf (V)
MAINS
Pearly Cow Sunday roast, served traditionally with Yorkshire pudding, roasted parsnips, glazed carrots, roast potatoes
Choose between 45-day salt aged beef sirloin, half roast chicken or sweet potato & butternut squash pie (V)
Market fish of the day (GF)
Pork tomahawk, Kentish pip cider, wholegrain mustard jus + £8 Supplement
10oz 45-day aged ribeye with glazed roscoff onion, bone marrow, peppercorn sauce + £12 Supplement
Margate mushroom Lion's Mane, black garlic, crispy leeks (PB)
SIDES
Truffle Cauliflower cheese 8 (V)
Creamed spinach, nutmeg 6 (V)
Tenderstem broccoli, parmesan, parsley 7 (V)
Extra roast potatoes 5 (V)
SWEET
A selection of Taywell ice cream
Rum baba, white peach, hibiscus syrup
Kentish cheese, apple and golden raisin chutney, sourdough crackers
Caramelised white chocolate tart, matcha sponge, raspberry gel
Petit fours, an assortment of sweet treats
Opening April 11th, from 11am until late
WHITSTABLE OYSTERS
BAKED 4/each
miso & coriander
royal, champagne & truffle butter
rockefeller butter
RAW 4/each
red wine & shallot mignonette
pomegranate mignonette
grapefruit & coriander
MIX & MATCH 21/ half dozen
TACOS
4/ each
salt cod, lemon & parsley
golden beetroot, orange & goats curd
beef tartare & dijonnaise
BEACH BOX
50/each
1/2 btl Drappier Cart D’or Champagne, 6 oysters, lemon & mignonette
w everything you need to enjoy on the beach