Freshly baked sourdough, whipped butter 5 (V)
Marinated Greek olives DOC 6 (GF) (PB)
Tacos
Roasted red pepper, goats cheese, olive 4 (V)
Salted cod and crab, preserved lemon 5
Beef fillet tartare, Dijon mustard, capers 6
Natural, organic, and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable Oysters
Merlot vinegar, shallot 5 EACH (GF)
Ponzu dressing 5 EACH (GF)
Cured salmon, pickled cucumber, lemon crème fraîche 15 (GF)
Double baked Ashmore cheese soufflé, caramelised onions, leek top oil 14
Chicken croquette, celeriac purée, fennel, apple, smoked anchovy 15 (GF)
Celeriac soup 12 (GF)
All our meats come from Long Croft & Old and are cooked over our open-flamed Robata grill
10oz Sirloin
served with bone marrow, herb crumb, peppercorn or Béarnaise sauce 32
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan 20
Pork belly, roasted cauliflower, creamed potato, mushrooms, celery 30
Grilled sea bream, leek and whole grain mustard, Parma ham 30
Market fish of the day 30
Black Angus beef burger, beef cheek,
Monterey Jack cheese, Nduja mayonnaise, gherkin, skin on fries 24
36oz salt-aged Côte de Boeuf (for two) 95
served with peppercorn and Béarnaise sauce, skin on fries, glazed onion, bone marrow (GF)
Beef fat chips 9 (GF)
Skin on fries 7 (GF) (PB)
Parsley & garlic potatoes, pickled red onions, charcoal emulsion 7
Black cabbage, hazelnut pesto 7 (PB)
Tenderstem broccoli, parsley, parmesan 7 (GF)
Roasted carrots, fermented soya bean, honey, sesame 7
Peppercorn, chimichurri or Béarnaise sauce 5 (GF)
2 courses 12 | 3 courses 16
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
Fish and chips, crushed peas
Sausage, mash and gravy (gf)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (gf)
Parmesan and butter penne pasta
Jelly and ice cream, honeycomb (gf)
Chocolate brownie and vanilla ice cream (v)
Seasonal fruit salad (gf)(pb)
Selection of ice creams (v)
CHOCOLATE MOUSSE
Caramel, banana, ice cream 12
VANILLA AND MASCARPONE CRÈME BRÛLÉE
Shortbread biscuits 12
KENTISH ICE-CREAM or SORBET
3 per scoop
LOCAL CHEESES
Kentish cheese, chutney, grapes, crispbreads 14
2 courses 32 | 3 courses 38
Whitstable oysters served traditionally (GF) 4.5 EACH
Freshly baked sourdough, salted butter 4.5 (V)
Tacos
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod & crab, preserved lemon 4.5
Beef fillet, Dijon mustard, capers 5.5
Chicken croquette, celeriac purée, fennel, apple, smoked anchovy
Cured salmon, pickled cucumber, lemon crème fraîche (GF)
Celeriac soup
Pearly Cow Sunday roast served traditionally with Yorkshire pudding, roast potatoes, roast carrots,
cauliflower cheese, peas & spring greens in herb butter, homemade red wine gravy
Choose between 45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington (V)
Market fish of the day (GF)
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan
Tenderstem broccoli, parsley & parmesan pesto 6
Extra roast potatoes (V) 5
Chocolate mousse, caramel, banana, ice cream
Vanilla and mascarpone crème brûleé,
shortbread biscuits
Kentish cheese, chutney, grapes, crispbreads
Ice creams and sorbets
Tea or coffee from 3.75
Choose from freshly squeezed orange, apple or pink grapefruit juice 4
White or brown toast 4
Freshly baked croissants 4
Fresh fruit salad, mini & orange 4
Natural yoghurt, fruit compote, granola & almonds 7
Overnight oats, berry compote, raisins & coconut 6.5
‘No.42 Full English’
Smoked treacle cured streaky bacon, Cumberland sausage, pit beans, black pudding, slow roast tomatoes, field mushroom, a choice of fried or poached eggs 16
Eggs Benedict toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale toasted muffin, Hollandaise, salmon, poached eggs 15
Eggs Florentine toasted muffin, Hollandaise, spinach, poached eggs 14
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Smoked salmon, scrambled eggs, crème fraiche, chive, toasted sourdough 15.5
French toast, berry compote, maple syrup, crème fraiche 10
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full GuestHouse experience for 25
Breakfast is served:
For guests staying at No. 42:
Monday – Friday 7.30am-9.45am
Saturday – Sunday (including Bank Holidays) 7.30am-9.45am
For diners not staying at No. 42:
Monday - Friday 7.30am - 9.45am (booking advised)
Starters
Cured salmon, pickled cucumber, lemon crème fraîche (GF)
Double-baked Ashmore cheese soufflé, caramelised onions, leek oil (V)
Crispy fried squid, lemon aioli, charred lemon
Mains
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan (GF) (V)
Grilled sea bream, leek and wholegrain mustard, parma ham (GF)
Black Angus Beef burger, beef cheek, Monterey Jack cheese, Nduja mayo, gherkin
Sides
Skin on fries, nori seasoning 6 (GF) (PB)
Parsley & garlic potatoes, pickled red onions, charcoal emulsion 6
Black cabbage, hazelnut pesto 6 (PB)
Tenderstem broccoli, parsley & parmesan pesto 6 (V)
Roasted carrots, fermented soya bean, honey, sesame 6
Sweets
Chocolate mousse, caramel, banana, ice cream
Vanilla and mascarpone crème brûlée
Ice cream and sorbets – 3 scoops
Two courses 28 | Three courses 32
Served every Thursday 12 - 3:30pm & 5 - 8:30pm
Every Friday 12 - 3:30pm & 5 - 6:30pm
Seaside Martinis by the sea because life`s good here 🌊
And can we tempt you with a second round? 👀 30% off, 3-5pm, this week until Thursday! Cheers to that ✌🏻
Or perhaps an aperitivo before you dine from our Clever Cow menu...
Nights like this with sunsets like this 🌅 A pretty perfect dinner view!
Thank you @becquinnnn for capturing this 🔥
Team tabasco or team lemon? 🦪👀
Always the freshest oysters for oyster enthusiasts, converts and newcomers
Will you be joining us out on the terrace this weekend? 👀 Ocean breeze, a tan and all that ☀️
Are you thinking what we`re thinking?
Regroup for Cote de Boeuf on Thursday 🥩👀
Next week it`s all about Margaritas!
Cheers with Margaritas with 30% off your second round, 3pm-5pm, Monday-Thursday next week
Oh there`s no hunger quite like a post-dip-in-the-sea hunger 🌊 Get your vitamin sea fix in and then cross the road and head up to ours to refuel
Swipe for the menu!
Thursday 12 - 3:30pm & 5 - 8.30pm
Friday 12 - 3:30pm & 5 - 6:30pm
Now THIS is a golden hour scene to be jealous of 😉
Thank you for this capture @thatssooonancy
Cheers to @chapeldown 🙌🏻
Up next on the roster for our special weekly offer is something lovely from Chapel Down. How will you enjoy yours?
30% off your second round, 3pm-5pm, Monday-Thursday only!
Make the pre-dinner wait time exciting 👀 Head up to The Rooftop Bar at No. 42 Margate for a drink or two and then make your way down to @pearlycowmargate for your dinner!
Rooftop will be open on Thursdays too from tomorrow!
Cheers to that 🍷
Every week we`ll be picking one drink where you can enjpy 30% off, 3-5pm. First up, next week, it`ll be the beautifully delicate Chateau La Coste Rosé
Meet you on the terrace? 👀
Seaside snacks - thank you for dining with us @tastingtheworld_bitesize
Cured salmon, pickled cucumber, lemon crème fraîche
Whitstable oysters
A trio of tacos; goats cheese and pepper, salted cod and crab, beef fillet tartare
Beef fillet, Dijon mustard & capers - elite level tacos 👌🏻
Weather where we`re fighting for a seat outside...
Thanks for coming @adatefromnow!
Our Easter Sunday looks like this 🔥 How about you?
To those of you joining us, see you soon!
Highest quality meat, the freshest fish and beautiful veg all get a lick of the fire from our open grill!
Missed us yesterday? We`ll plating up more roasts and giving you a reason to gather together again this Sunday.
45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington! Always served with Yorkshire pudding, roast potatoes, roast carrots, cauliflower cheese, peas & spring greens in herb butter and homemade red wine gravy
Tacos on the terrace has a nice ring to it 👌🏻
Thanks @adamready for this shot with the sea!
Drinks on the terrace - go on then 😉
Thank you for joining us and getting the mandatory snap!
@meganjordancreasey
@adamready
@@sophie.sidewaysmedia @insidekent