EVERY DAY IS A GOOD DAY
Sea-fresh seafood, highest-welfare meat, and just-picked plants. Kent’s copious provisions are an endless source of inspiration for our chefs. And with the beach at our feet, the mood is always mellow.
WHILE YOU WAIT
Homemade pork scratchings, apple sauce 5
Freshly baked sourdough, salted butter 4.5 (V)
Nocellara del Belice olives DOC 5.5 (GF) (PB)
Tacos
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod and crab, preserved lemon 4.5
Beef fillet, pomegranate, mustard 5.5
Lobster, apple, fennel 5.5
ICE
Natural, organic, and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable oyster
Merlot vinegar, shallot 4.5 EACH (GF)
Local gin cured salmon, wasabi crème fraiche 14 (GF)
Poached lobster, basil, mango 15 (GF)
Tuna tartare, pomegranate 12 (GF)
SMALL PLATES
‘The Pearly Cow’
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough 16
Burrata and heritage tomato salad, basil, aged balsamic 12 (GF)
Crispy fried squid, lemon aioli, charred lemon 10 (GF)
Baked scallops, garlic and parsley crumb, white wine sauce 16
FIRE
All our meats come from Long Croft & Old and cooked over our open-flamed Robata grill.
8oz Fillet 38 / 12oz Ribeye 36 / 10oz Sirloin 28
Served with peppercorn, chimichurri or béarnaise sauce, glazed onion, bone marrow butter (GF)
Black Angus beef burger, beef cheek, Monterey Jack cheese, Nduja mayonnaise, gherkin, skin on fries 22
Roast monkfish, sea greens and peppercorn sauce 29 (GF)
Grilled whole lemon sole, brown shrimp, samphire butter 27 (GF)
Half Lobster, garlic butter, side salad, skin on fries 35 (GF)
Caesar salad - cornfed chicken leg, Caesar dressing, gem lettuce, crispy anchovies, parmesan 24
Seared tuna Niçoise, heirloom tomato, black olive, shallot 25 (GF)
Lobster roll, poached lobster, apple and fennel, lemon aioli, grilled baby gem, skin on fries 26
Goat's cheese and roasted peppers burger, chilli jam, pesto, skin on fries 18 (V)
Pea risotto, chargrilled vegetables 18 (GF) (PB)
Moules cooked in red Thai curry, skin on fries, sourdough bread 22
TO SHARE
36oz salt-aged Côte de Boeuf (for two) 89
Served with peppercorn, chimichurri and Béarnaise sauce, glazed onion, bone marrow butter (GF)
Seafood Platter 25 per person
Whitstable oysters, salt cod taco, shell-on prawns, gin cured salmon, cold steamed mussels, seaweed aioli and mignonette (GF)
Add 10g Exmoor caviar £30
SIDES
Beef fat or non-beef fat chips, dijonnaise, chives 8 (GF)
Mixed leaves, fennel, apple 6 (GF) (PB)
Charred hispi cabbage, ranch dressing, crispy onions 6 (PB)
Skin on fries, nori seasoning 6 (GF) (PB)
Peppercorn, chimichurri or Béarnaise sauce 4.5 (GF)
PEARLY CALVES
2 COURSES 12 | 3 COURSES 16
STARTERS
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
MAINS
Fish and chips, crushed peas
Sausage, mash and gravy (GF)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (GF)
Parmesan and butter penne pasta
SWEET
Jelly and ice cream, honeycomb (GF)
Chocolate brownie and vanilla ice cream (V)
Seasonal fruit salad (GF)(PB)
Selection of ice creams (V)
Sweet
DARK CHOCOLATE TART
Pistachio crumb & pistachio ice cream 11
RUM BABA
White peach, hibiscus syrup, Chantilly cream 12
KENTISH ICE-CREAM SELECTION
Kentish ice-cream selection, array of toppings 8
STRAWBERRY SOUFFLÉ
Basil sugar, clotted cream ice cream 14
LOCAL CHEESES
Kentish cheese, apple and golden raisin chutney, crispbreads 12
PETIT FOURS
Assortment of sweet treats 8
2 COURSES 32 | 3 COURSES 38
WHY NOT START WITH
North Sea oysters served traditionally (GF) 4 EACH
Freshly baked sourdough, Longley Farm butter 2.5 PER PERSON
STARTERS
‘The Pearly Cow’
45-day aged Hereford fillet of beef tartare, Whitstable oyster cream,
Exmoor caviar, charred sourdough
Anno gin-cured sea trout, pickled shallot, crispy capers (GF)
Tempura prawns, seaweed mayonnaise, charred lemon
Whipped ricotta, frisée, fermented blood orange, mustard leaf (V)
MAINS
Pearly Cow Sunday roast, served traditionally with Yorkshire pudding, roasted parsnips, glazed carrots, roast potatoes
Choose between 45-day salt aged beef sirloin, half roast chicken or sweet potato & butternut squash pie (V)
Market fish of the day (GF)
Pork tomahawk, Kentish pip cider, wholegrain mustard jus + £8 Supplement
10oz 45-day aged ribeye with glazed roscoff onion, bone marrow, peppercorn sauce + £12 Supplement
Margate mushroom Lion's Mane, black garlic, crispy leeks (PB)
SIDES
Truffle Cauliflower cheese 8 (V)
Creamed spinach, nutmeg 6 (V)
Tenderstem broccoli, parmesan, parsley 7 (V)
Extra roast potatoes 5 (V)
SWEET
A selection of Taywell ice cream
Rum baba, white peach, hibiscus syrup
Kentish cheese, apple and golden raisin chutney, sourdough crackers
Caramelised white chocolate tart, matcha sponge, raspberry gel
Petit fours, an assortment of sweet treats
Open 12pm until late
WHITSTABLE OYSTERS
BAKED 4/each
miso & coriander
royal, champagne & truffle butter
rockefeller butter
RAW 4/each
red wine & shallot mignonette
pomegranate mignonette
grapefruit & coriander
MIX & MATCH 21/ half dozen
TACOS
4/ each
salt cod, lemon & parsley
golden beetroot, orange & goats curd
beef tartare & dijonnaise