What we`re eating
Flame-roasted spatchcock poussin
Salmon gravadlax beetroot, capers, cucumber
45-day Salt aged beef fillet tartare, egg yolk, sourdough
Have you tried the new dishes on our menu yet?
Jazz Night will still be on this month for the Bank Holiday weekend.
Book your tables for roasts and live Jazz
45-day salt aged beef sirloin prep for our Sunday Roasts
A steak night dinner, away from your kitchen and out of the heat
Sunday Roasts by our guests
@ellieeatsx
@theyorkfoodie
@itsdaniellesjourney
@twogreedygirls
Cheers to Steak Night tonight
Steak and fries - £22
Tacos for whilst you wait for your mains
We`ve given them a summer touch so you can now expect:
- Beef fillet tartare, pomegranate
- Goat’s cheese, apricot, mint taco
- Salmon, avocado, chilli, wasabi
Our Private Dining Room is great for more private, or bigger occasions
Here`s just some of the ways you can style the space to make it yours. Drop us a message if you`d like to celebrate together
📸:
1-2 @scottcarneyphotography
5-6 @paulhawkettphotography
7-8 @studionizon
New daily menu is live. Come try it 👌🏻
Scroll for a few highlights on new sips and plates
On the menu since opening and will always be a guest favourite
Beef Fat Chips
Our Cote de Boeuf always goes down well with sharers 🔥
Don`t skip the first meal of the day
Breakfast served:
Monday to Friday 7 - 10am
Saturday and Sunday (including Bank Holidays) 8 - 10:30am
Pull up a seat tomorrow because we’re back with Steak Night
Flat iron, skin on fries & green salad for £22
All you need to do is choose your sauce - peppercorn, chimichurri or béarnaise
Prepare for the heatwave and make your plans now
Closing the week and English Wine Week with a spotlight on some of our English wines on the menu from @chapeldown
Sparkling
Chapel Down Brut Reserve - Kent, England
Chapel Down Rose Reserve - Kent, England
White - sold by the bottle
Chapel Down Bacchus - Kent, England
Looking for a night that’s a little different? Our monthly Jazz Nights might be just that.
Jazz and dinner at ours, this Sunday
📸 1-2 @bykatieelena
Coming off the menu soon for a new seasonal soufflé
What else goes well with steak?
Prawn cocktail and a Bloody Mary shot
Cheese and onion soufflé
North Sea oysteres
Not too late to book a table for Sunday Roast to celebrate the Father figure in your lives. Depending on how many of you will be joining us, we`ve got some tables from mid afternoon onwards
Looking forward to seeing you all then
