Highest quality meat, the freshest fish and beautiful veg all get a lick of the fire from our open grill!
Missed us yesterday? We`ll plating up more roasts and giving you a reason to gather together again this Sunday.
45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington! Always served with Yorkshire pudding, roast potatoes, roast carrots, cauliflower cheese, peas & spring greens in herb butter and homemade red wine gravy
Drinks on the terrace - go on then 😉
Thank you for joining us and getting the mandatory snap!
@meganjordancreasey
@adamready
@@sophie.sidewaysmedia @insidekent
Introducing CLEVER COW...🔥
Enjoy Pearly Cow classics plus new dishes at a very clever price. Come by for 2 courses (£28) or 3 courses (£32) every Thursday or Friday
Thursday - 12-3:30 & 5-8:30
Fri - 12-3:30 & 5-6:30
See you soon!
This plus some fries plus a glass of red 🥩🍷 dinner for two
36oz salt-aged Côte de Boeuf always served with peppercorn and Béarnaise sauce, skin on fries, glazed onion and bone marrow
We do love to show off the sea view from our restaurant but it`s extra special if you catch the incredible Margate sunsets too. Just like @laurenbouche did. Thanks for capturing this moment of magic!
Sunday lunch table settings. For all those who are joining us this Sunday, we`re looking forward to welcoming you for the special celebration
If you`ve thought about organising a celebration that`s more than a table of four, we have too. Cue turning our restaurant into a place for events, parties and more. You can always drop us a note with what you have in mind and we`ll chat through how we might just be able to make it happen
Florist - @thedarlingbudsofwade
Photographer - @tomcawdronphotography
Can we convince you to get a glass of our Seaside Martini whilst you`re here with us by the sea? 🌊
One of the taco trio - Roasted red pepper, goats cheese and olive. If you`re the type of person who likes to nibble and chat whilst waiting for your mains, our tacos make for a good entry to the meal
Thanks for joining us for our steak and pork belly with roasted cauliflower and creamed potato @tom_travels 🔥
The sooner the weekend comes, the sooner we can tuck into our garlic roast chicken 👀 Our Sunday roasts all come with Yorkshire pudding, roast potatoes, roast carrots, cauliflower cheese, peas & spring greens in herb butter and homemade red wine gravy
And if this will bring joy to your mum, you know where to take her on Mother`s Day!
A few updates to the menu! You`ll find some new small plates and dishes cooked over fire. Pop by for a taste of something new, or add an extra order to your usual 🔥
National Bartender Day! We`re very grateful for our skilled team who shake up very tasty concoctions. Not in the mood for food? Have a couple of drinks instead.
...and then you might find yourself in the mood 😉
For those who aren`t familiar, let us rewind and introduce you to @Longcroftandold who supply all of our beef. Like us, they`re passionate about meat. From beautiful marbling to high quality cuts, the team pride themselves in supplying to leading butchers and restaurants within the UK
One of the reasons we chose to work with the team was for their expertise in dry-ageing, which makes its way onto our menu in the form of a 10oz Sirloin served with bone marrow, herb crumb, fries, peppercorn or Béarnaise sauce. Through a very carefully controlled setting considering humidity (set to 85%), temperature (0-1 degrees celsius), airflow, UV lighting and high quality beef, we get a beautiful result in texture and flavour
It`s pretty clear why they`re one of the frontrunners in the field and we`re pleased to share with you produce to plate.
Got your eyes on dessert? We don`t blame you
Crème Brûlée and homemade shortbread. A double joy dessert👌🏻
