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Pearly Cow

Margate

THE PEARLY COW STORY

Welcome to Pearly Cow- an independent collection of restaurants created by three brothers, Tristan, James and Tom Guest. Together, they have a love of creating wonder-filled dining-destinations with never-tried-before dishes, sure to make an impression.

They created Pearly Cow in 2022, with the first Cow of the Herd launching in York, followed by Margate in 2023 and Brighton in 2024. What actually is Pearly Cow though? Well, it's all about indulgence. It’s the feeling of finding a pearl in an oyster shell. It’s a bit of magic.

We serve the finest cuts of meat cooked over open flame, and the freshest seafood on ice. Our chips will change your life (IYKYK), and our soufflés are just something else too.

Each Pearly Cow is headed by an exceptional Executive Chef and their team. At Pearly Cow Margate, that's our cool-as-a-cucumber Stephen O'Connell

Read on to discover our local suppliers and our pearls of wisdom...

our pearls of wisdom

It's Elementary

Our cooking and presentation techniques are simple, and we think, the best. Searing flavour over open flame and preserving delicacies on ice. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first. It’s elementary, no pun intended.

Mother Nature

We obsess about the changing seasons to serve up flavours that take you back. The first spears of asparagus, the first hedgerow fruits. The moments we all look forward to each year, are celebrated here at our sustainable restaurants.

Best of British

Pearly Cows are found from York to Brighton. Around each one we’ve found the best-of-the-best suppliers to showcase British produce, from Yorkshire beef to Whitstable oysters. Wherever you dine, you’ll benefit from the whole Herd’s knowledge.

Feeling at Home

Dining is not just about the food, but also about the experience, the feeling. Our friendly staff are dedicated to providing a memorable and relaxing experience and ensuring that every guest feels at home in Pearly Cow.

Feeling at Home

Dining is not just about the food, but also about the experience, the feeling. Our friendly staff are dedicated to providing a memorable and relaxing experience and ensuring that every guest feels at home in Pearly Cow.

SUPPLIERS

Of course, our ingredients' quality is vital to our food's quality. But we also look for ethical greatness and genuine localness in our suppliers.

Chapman's

Chapman's keep their food miles low, traceability levels high, and supplies as fresh as fresh can be. They buy from day boats that catch and return on the same tide to land daily at their depot in Rye Harbour. And their close relationships with the local fishing communities all along the Kent and Sussex coastlines are down to their active support by paying fair prices promptly.

Modern Provider

Margate's Modern Provider's provisions would make anyone smile. This bijou bakery on Charlotte Square majors on sourdough loaves and higher-end, patisserie-influenced cakes through exploring natural leavening and historical baking methods. And the head baker, owner Ben, is an ex-fashion designer, so everything is stunning as well as delicious.

Cobble Lane Cured

Flavour, flavour and more flavour is what to say about the charcuterie crafted by Cobble Lane Cured. These specialist butchers cut, cure, smoke, and hang meats supplied by the country's best farmers. Two of the founders bring skills from working with master butchers in Italy, Germany, and Poland. And this places them as butchers with unmatched-in-Britain maturation skills.

Worgan's

Worgan's Farm Shop is a butcher, fishmonger and greengrocer in Canterbury, the team prides itself on its careful, local sourcing values. By only dealing with farmers who work to strict welfare conditions, they start with meat of optimal quality and flavour. Then, they apply their traditional ageing skills to produce excellent cuts like 50-day-aged Sussex beef.

Sign up if you’d like to be kept in the know

It’s been a few months since we launched Steak Night! What do you like most about Steak Night and how could it be better? We want to hear from you.

And steak night becomes steak week Feb 2nd-Feb 8th. We’ll be serving our steak, fries, salad and your choice of sauce for £20.26

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Open post by pearlycowmargate with ID 18557904676048650
It’s been a few months since we launched Steak Night! What do you like most about Steak Night and how could it be better? We want to hear from you. And steak night becomes steak week Feb 2nd-Feb 8th. We’ll be serving our steak, fries, salad and your choice of sauce for £20.26

Been awhile since we talked about our tacos! Good as a snack, good as a starter, good for drinks

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Open post by pearlycowmargate with ID 18106468858778669
Been awhile since we talked about our tacos! Good as a snack, good as a starter, good for drinks

1 course 24 | 2 courses 34 | 3 courses 40 - every Sunday 👌🏻

Pork belly, salt baked crackling, apple sauce, charred carrot. Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy!

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Open post by pearlycowmargate with ID 18050317055456956
1 course 24 | 2 courses 34 | 3 courses 40 - every Sunday 👌🏻 Pork belly, salt baked crackling, apple sauce, charred carrot. Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy!

Still eating out because Steak Night is back 👀 Book your tables to join us again from this Thursday!

The Butcher’s Cut steak, fries and green salad 18
Padron peppers to start +5
Add a sauce +2
Dessert to finish +5

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Open post by pearlycowmargate with ID 18111135508716509
Still eating out because Steak Night is back 👀 Book your tables to join us again from this Thursday! The Butcher’s Cut steak, fries and green salad 18 Padron peppers to start +5 Add a sauce +2 Dessert to finish +5

Happy New Year! Wishing everyone a 2026 filled with delicious food

And it`s a good time to announce that Steak Night will be returning next Thursday 🔥

£18 - The Butcher`s Cut - steak, fries and salad
50% off selected cocktails

38 1
Open post by pearlycowmargate with ID 18051734177418874
Happy New Year! Wishing everyone a 2026 filled with delicious food And it's a good time to announce that Steak Night will be returning next Thursday 🔥 £18 - The Butcher's Cut - steak, fries and salad 50% off selected cocktails

The best comeback to our menus - the glorious Beef Fat Chips

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Open post by pearlycowmargate with ID 18072700877596955
The best comeback to our menus - the glorious Beef Fat Chips
Pearly Cow
42 High Street
Margate CT9 1DS
careers at pearly cow [email protected] 0330 055 4531
©2026 GUESTHOUSE. ALL RIGHTS RESERVED.
margate restaurants
Celebrate with us! At Pearly Cow Brighton - Opening November 2024

Where would you like to book a table?

York Margate Brighton