
New Year's Eve has never tasted so good... Join us at 5pm if you have children in your party, another event to go on to or would like to be in your pjs by 9pm.
Our later tables are fully booked.
BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)
STARTERS
Braised pig cheeks, celeriac, port sauce
Woodfired scallops, malt vinegar gel, garlic leeks
Munchkin squash risotto, toasted seeds (PB)
MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce
Fillet of brill
sea vegetables and lobster sauce, samphire
Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)
PUDDING
Brillat-Savarin cheesecake, rhubarb
Chocolate and cherry fondant, buttermilk ice cream (V)
CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)
TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)
5pm - £95 per person
Start 2026 with brunch at Pearly Cow.
Brush away those cobwebs from the night before and join us for a delicious brunch with seaview.
NIBBLES
Whitstable oysters 5 each,
with Merlot vinegar and shallot (GF) or ponzu dressing (GF)
Half dozen 27 | Dozen 50
Warm Madre sourdough, garlic butter (V) 5
Steak tartare, egg yolk, crisps, charred sourdough 18
MAINS
Flat iron steak and eggs 24
Eggs Benedict - toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale - toasted muffin, Hollandaise, salmon, poached eggs 15
‘No.42 Full English’ - smoked treacle-cured streaky bacon, Cumberland sausage, pit beans, black pudding,
slow-roast tomatoes, field mushroom, choice of fried or poached eggs 16
Smoked salmon, scrambled eggs, crème fraîche, chive, toasted sourdough 15.5
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Lobster & fries 26
Burger & fries 22
SWEETS
Tiramisu martini, Amaretto, Mr Black, Frangelico, Baileys, cold brew coffee, cream 14
Grand Marnier sticky toffee pudding, vanilla ice cream 12
Vanilla & mascarpone crème brûlée, shortbread biscuits (V) 12
Our first Whisky and Vinyl night earlier this week! Thank you to everyone who joined us and hope you had fun 🥃
Get your ticket for the next via our website
A post for the love of oysters, because we do 🦪
It`s happening and we`re taking part!
We`re opening up three EXTRA evenings for @margaterestaurantweek so you can join us every day, Monday-Friday, 5-8:45pm. No steak night during this week.
Looking forward to seeing you - book via our website!
New seasonal daily menu, new cocktails, Sunday Roasts and, of course, Steak Night Thursdays. We`ve also got the first of our Whisky and Vinyl nights (13th) and our sold-out first Seascape session. Get your tickets bought and tables booked - October is looking like a great month!
Sunday Roast season is back and we know you’re ready for it
All the trimmings always included, even cauliflower cheese!
See you tomorrow 🍽️
Seascape sessions 🎨
We’re getting creative by the sea! Led by a trained artist, join us in capturing one of Margate’s most iconic sea views in watercolour
5th October | 1 - 3pm
9th November | 1 - 3pm
7th December | 1 - 3pm
£25 per person - includes all materials, a soft drink and slice of cake. No experience necessary - book via our bio
Margate sunsets are truly iconic
📸 @destroyedbrains
Steak night’s good for one, even better with a group 🔥
You spoke, we heard, so we`ve brought it back 👊🏻
Spread the news and see you from next Sunday
Weekend specials! On for the rest of today 👊
Grilled scallops, ham hock terrine and cured trout
Summer 2026
From brunch to burger night, Rooftop pre drinks to @margoinmargate’s artist residency, it has been full on here! Thanks to everyone who popped by and made it a Summer to remember ☀️
Christmas bookings now open! 👀
Might be early for some of you but we`ve had enough private messages that we thought now would be a good time to open the diary up
Count the numbers and book your table for an absolute feast
Three drams. Your choice of record spinning. Speakeasy vibes.
Introducing Whisky & Vinyl Nights
13th October 7-9pm
£20 per person
Find out more at the link our bio
Scroll to see what we`re serving. Head to our website for all the opening hours
Daily menu available Friday dinner, Saturday lunch and dinner
Rooftop opens Fri-Sun, from 12pm (weather dependent!)
We keep the summer spirit high here 🍹
The Rooftop Bar is now open only Friday-Sunday evenings though
📸@chaarlotteclark
Fire-licked steak and golden fries for £20 is hard to turn down 😉
Only on Thursdays!
The best Bank Holiday plans involve drinks up on The Rooftop! Join us today and tomorrow
@charlottealexanderstace
@stephaniesenofficial
@chaarlotteclark