
New Year's Eve has never tasted so good... Join us at 5pm if you have children in your party, another event to go on to or would like to be in your pjs by 9pm.
Our later tables are fully booked.
BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)
STARTERS
Braised pig cheeks, celeriac, port sauce
Woodfired scallops, malt vinegar gel, garlic leeks
Munchkin squash risotto, toasted seeds (PB)
MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce
Fillet of brill
sea vegetables and lobster sauce, samphire
Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)
PUDDING
Brillat-Savarin cheesecake, rhubarb
Chocolate and cherry fondant, buttermilk ice cream (V)
CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)
TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)
5pm - £95 per person
Start 2026 with brunch at Pearly Cow.
Brush away those cobwebs from the night before and join us for a delicious brunch with seaview.
NIBBLES
Whitstable oysters 5 each,
with Merlot vinegar and shallot (GF) or ponzu dressing (GF)
Half dozen 27 | Dozen 50
Warm Madre sourdough, garlic butter (V) 5
Steak tartare, egg yolk, crisps, charred sourdough 18
MAINS
Flat iron steak and eggs 24
Eggs Benedict - toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale - toasted muffin, Hollandaise, salmon, poached eggs 15
‘No.42 Full English’ - smoked treacle-cured streaky bacon, Cumberland sausage, pit beans, black pudding,
slow-roast tomatoes, field mushroom, choice of fried or poached eggs 16
Smoked salmon, scrambled eggs, crème fraîche, chive, toasted sourdough 15.5
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Lobster & fries 26
Burger & fries 22
SWEETS
Tiramisu martini, Amaretto, Mr Black, Frangelico, Baileys, cold brew coffee, cream 14
Grand Marnier sticky toffee pudding, vanilla ice cream 12
Vanilla & mascarpone crème brûlée, shortbread biscuits (V) 12
Late evenings indoors for when the weather turns
Post run brekkie from @londonf00die
Full English or Avo, chilli, lime & coriander, poached eggs kind of morning?
Our current menu is made up of some bites for whilst you wait, options for your own plates or sharers, sides for a little extra and a sweet treat of course
You don`t have to have a reason to join us for Steak Night but if there`s something to celebrate, £18 for fire-licked steak and crisps fries is a good place to start 😉
Full this week, see you again next week
📸: @tanya.whitlock
Oh we’ve missed this!
If weather allows, head up to the Rooftop Bar from tomorrow for pre-dinner drinks and then come back down when dinner calls
Opening hours:
Friday, Saturday, Sunday - 4 - 10pm
Monday Bank Holiday - 12 - 8pm
Wouldn`t it be nice to be sat out on The Terrace over the long Easter weekend? 👀
If the sun`s out, we`ll be open, so keep those fingers crossed for a couple of glasses with the sea view!
📸
shayz.xo
@carmengodley
@meganjordancreasey
@charlotte.sje
@jamilahbarry
Oysters and more good weather pretty please 🦪
📸: @frankieabroad1
How this sun has got ALL of us feeling! ☀️
📸: @pandorapaloma_
For all occasions 👌🏻
Rewind to join us from the start
The reason to make your plans align on a Thursday 👆🏻
£18 Steak Night in Margate. Every Thursday at Pearly Cow
Current daily menu and opening hours so you know what you`re coming for and when to join us 👌🏻
BREAKFAST
Daily 8 - 10.30am
LUNCH
Saturday & Sunday 12 - 3.15pm
DINNER
Thursday Steak Night 5 - 8.30pm
Friday & Saturday 5 - 8.45pm
Arrive a little earlier, or stay a little later, and enjoy a couple of drinks at the bar 👀
"The best evening 🥩 " Thanks @georgiasbestbites for coming 🔥
Steak Night £18
Fire-licked steak, crisp fries and green salad. Get your table booked for next week for pre-weekend vibes 💥
Now that we’re on the other side of winter, the evenings are getting lighter and that means catching sunsets like these when you dine!
All our meat comes from @longcroftandold, including this 1kg salt-aged Côte de Boeuf 🥩
We`ve only got a few tables left at 5pm if you want to celebrate Valentine`s Day at ours next Saturday!
You can always enjoy a couple more cocktails in the lounge bar afterwards 😉
If you can`t make it, turn it into a present with our Gift Vouchers. Or double the good vibes with a dinner plus a present for round two in the future. Get yours via our website