Wine-training with the team for our new wine list. Reds, whites, orange and rosé

Goodbye to this lineup because we`ve got new cocktails on the menu for steak night, all with 50% off!

Views for Christmas Eve could look a little like this if you`re joining us!

Our new autumn/winter menu is live! 💥

Check out the full menu on our website. Lots of delicious dishes on our small plates and mains and we`ve also added ribeye and flat iron to our steak offering!

Our Steak Night Thursdays have been such a hit we`ve decided to extend it until Christmas 👏🏻

We`ve switched up the dessert to tiramisu for now and the cut of the week is flat iron

Every Thursday, £18 - Steak, fries and salad! Bookings highly recommended 😉

Steaks, sunday roasts and sea views as per usual 👌🏻

Last tables....

for October! And just in case you need some persuasion it`s chuck tender steak this week with tiramisu for dessert.

By popular demand, we`ve decided to extend our Steak Night Thursdays until Christmas! Book your tables in November for £18 steak, fries and salad

If you`re finding a venue for your upcoming festive events or meetings, chat to us about hiring Pearly Cow

📸: @tomcawdronphotography

The Butcher`s Cut this week will be flank!

Tables available 5, 5.30pm or 8pm. Three more dates to book in for Steak Night

£18 steak, fries and salad
+£5 for padron peppers
+£5 for sticky toffee pudding
50% off cocktails (or mocktail) - the last slide if you want to see what they look like

If you like an indulgent pud, this Sticky Toffee Pudding has your name all over it 🤤

£5 on our Steak Night menu tonight!

Come for the steak, stay for the shortbread

Thanks @courtneypochin!