Pearly Cow

Valentines at Pearly Cow Margate

This Valentine’s, join us at Pearly Cow Margate for a relaxed and romantic celebration by the sea. Begin with a glass of Chapel Down on arrival, followed by a menu created especially for the occasion by Head Chef Stephen Connell - showcasing Pearly Cow favourites and the very best seasonal produce.

Please also note that Pearly Cow is a cashless restaurant, and we only accept debit and credit cards as payment.

ARRIVAL

A glass of Chapel Down on arrival

 

TO START

Trio of Whitstable Oysters, mignonette
or
Trio of tacos
Steak tartare | lobster | goat’s cheese & red pepper (V)

 

THE MAIN EVENT

340g Ribeye
peppercorn sauce,, skin-on fries, glazed onions,
bone marrow and mixed leaf salad

Chargrilled cauliflower steak (V)
truffle pomme purée, golden raisin and caper sauce

To Share
Côte de Bœuf
with peppercorn sauce and Béarnaise sauce, skin-on fries, glazed onions,
bone marrow and mixed leaf salad

Add whole lobster  +55



TO FINISH

Vanilla & mascarpone crème brûlée

Sticky toffee pudding, vanilla ice cream

Chocolate lava cake

 

85 per person

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Rhubarb tart plus a Rhubarb and Custard cocktail to make the most of rhubarb season at York
Brighton’s hottest new steak offer 🥩

£22 for The Butcher’s Cut, crisp fries, salad or creamed spinach. Add £5 each for a starter or pudding and enjoy 50% off cocktails. Only on Wednesdays! 

Prime cuts. Proper prices. 

Book your table via our website
Jazz Night is back at @pearlycowyork this Sunday. For those who’ve booked, you’re in for a good time. And if you couldn’t get a table, the Karl Mullen Jazz Trio will be back on 29th March

🎥 @wanderlust_yiri
One of our new cocktails at Brighton

Peach Please - Altos Reposado, Licor 43, Vetiver Gris, Citrus, House-Made Fermented Hot Honey, Peach

Where would you like to book a table?

York Margate Brighton

Where would you like to book a table?

York Margate Brighton