Valentines at Pearly Cow Margate

This Valentine’s, join us at Pearly Cow Margate for a relaxed and romantic celebration by the sea. Begin with a glass of Chapel Down on arrival, followed by a menu created especially for the occasion by Head Chef Stephen Connell - showcasing Pearly Cow favourites and the very best seasonal produce.

Please also note that Pearly Cow is a cashless restaurant, and we only accept debit and credit cards as payment.

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ARRIVAL

A glass of Chapel Down on arrival

TO START

Trio of Whitstable Oysters, mignonette
or
Trio of tacos
Steak tartare | lobster | goat’s cheese & red pepper (V)

THE MAIN EVENT

340g Ribeye
peppercorn sauce,, skin-on fries, glazed onions,
bone marrow and mixed leaf salad

Chargrilled cauliflower steak (V)
truffle pomme purée, golden raisin and caper sauce

To Share
Côte de Bœuf
with peppercorn sauce and Béarnaise sauce, skin-on fries, glazed onions,
bone marrow and mixed leaf salad

Add whole lobster +55

TO FINISH

Vanilla & mascarpone crème brûlée

Sticky toffee pudding, vanilla ice cream

Chocolate lava cake

85 per person

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