Glass of Chapel Down
Cured Salmon Taco and Whitstable Oyster
TO START
Beetroot carpaccio, pickled radish, coconut dressing (PB)
Pig cheeks, carrots and five spice
Wood fired scallop, cauliflower, brown butter
12oz Ribeye served with peppercorn sauce,
glazed onion, herb crusted bone marrow, beef fat chips, hispi cabbage
Half wood fired lobster, parsley & dill butter, fries, salad (GF)
Pumpkin risotto, parmesan, mascarpone
To Share
36oz salt-aged Côte de Boeuf
with peppercorn sauce, glazed onion, herb crusted bone marrow, beef fat chips, hispi cabbage
£20 per couple supplement
Mascarpone crème brûlée, sour cherry sorbet
Chocolate negus, milk ice cream, nibbed cacao
Raspberry trifle, pistachio, white chocolate
To Share
Caramelised apple tart
crème fraîche and calvados ice-cream
£90 per person
Hey 👋
Meet Rasa, our Assistant Restaurant Manager! Always serving up a smile, you`ll find Rasa both in the restaurant and out on The Terrace. Rasa entered the hospitality world aged 16 as a fresh-faced Breakfast Waitress and Bar Back and then university brought her to Brighton. And we`re glad it did! From Supervisor to now Assistant Manager, Rasa continues to make waves at Pearly Cow
Rasa`s order: Wood Fired Scallops to start, followed by Surf and Turf and then ending with Crème Brulée!
2 courses or 3 courses of our new Clever Cow set menu - £24/£29
Monday-Friday, 12pm-4pm
And we’ll be joined by DJ @chema_g_ this Friday for our evening set on The Terrace (6pm-9pm)!
Be part of the party 🎉
Our first ever Brighton Pride
Hosted by @Veronicaqween on The Terrace - Saturday 2nd August, 10:30am - 2pm. Get your ticket via the link in our bio
You might need one of these today if you`re joining us!
Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger 💥 Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps 💥
THIS IS NOT A DRILL 🗣️‼️
20 FREE PIZZETTES today to celebrate this heatwave ☀️
1PM-3PM. First come, first served. We can`t save you a slice of the fun or sun, so be quick 🏃🏃🏻♀️
Monday summer party 🤝 you. See you on The Terrace 👋🏻
Did you really come if you didn`t snap a pic 🤳🏻😉
Some recent newcomers:
⭐️ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
⭐️ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
⭐️ Lion’s mane, soy lentils, chilli
Not your average few days 👆🏻 This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip 🍷👏🏻
What are you drinking for English Wine Week? We`ll be having:
@everflyht Brut (baked apple, citrus, buttery lemon tart)
@chapeldown Brut Reserve (apple, brioche, citrus) and Rosé (lemon, rhubarb, red apple skin)
When the weekend plans made it out of the pencil-it-in situation 😉
Taco Thursdays always has a nice ring to it 👌🏻
And don`t forget about our daily Happy Hour - OH SHUCKS - 3 for 2 on oysters and tacos every day, 5pm-6pm.
A week of this weather?? ☀️🌊 We`re being spoilt 😎
Terrace all day, every day
One two three...maybe more?
If you`re celebrating the father figures in your life today, here`s a cheers to them 🙌🏻
Salad Saturdays under the sun 🌞🥗
@restaurantsbrighton @ellenrichardsonphoto
BACK BY POPULAR DEMAND 💥
Summer roasts are going to be a thing here because you can`t get enough of them 😉
Choose between Sussex wagyu beef topside, roast chicken or roasted lion`s mane 🔥 All served with roasties, seasonal veg, Yorkshire pudding and gravy. Option to add cauliflower cheese if you can`t give it a miss
A midweek shoutout to everyone`s obsession - Beef 👏🏻 Fat 👏🏻 Chips 👏🏻
