Pearly Cow

Brighton

Valentines at Pearly Cow brighton

This Valentine's, we're doing things the Pearly Cow way: exceptional produce, beautifully cooked, and a little or a lot of what you love.

Arrive to our Valentine’s-inspired cocktail, Don’t Make Me Blush, before enjoying oysters and tacos, then settling into a menu created by our Head Chef, Andrew MacKenzie. There are plenty of favourites to choose from - and if you want to lean into sharing, the beef trio is a very good place to start.

For mains pick fillet of beef, grilled lemon or go all in with charcoal-roasted picanha for two. Be sure to save room to share the apple tarte tatin at the end.

Please note that Pearly Cow is cashless; we accept debit and credit cards only.

ARRIVAL

Don’t Make Me Blush
Brighton Gin, house-made rose liqueur, cherry, Chapel Down Rosé
(available without alcohol)

Taco
(choose one per guest)
Beef tartare, Dijon emulsion  |  Lobster and crab, nori mayonnaise  |  Goat’s cheese and fig (V)

North Sea oysters (optional)
Two 9  |  Six 27  |  Twelve 50


TO START

Crevette and lobster cocktail, Marie Rose sauce

Beef tartare, egg yolk, crisps, charred sourdough toast

Mushroom parfait, pickled enoki, sourdough toast (V)

 

THE MAIN EVENT

Fillet of beef served with peppercorn sauce, roast Roscoff onion, herb-crusted bone marrow

Grilled lemon sole, brown shrimp, samphire, beurre noisette

Crottin, spinach and walnut pithivier, roast carrots, red wine sauce (V)

To Share
Charcoal-roasted picanha of beef
peppercorn sauce, roast Roscoff onion, herb-crusted bone marrow

Sides (choose two per table)
Beef-fat chips, fries, creamed spinach, hispi cabbage
Additional sides £6

 

TO FINISH

Mascarpone crème brûlée, cherry sorbet

Chocolate and cherry Negus,
pistachio praline, pistachio sauce

To Share
Apple tarte tatin, buttermilk ice cream

 

95 per person

Sign up if you’d like to be kept in the know

Steak, fries and salad kind.of Wednesdays. Especially when it's £22

Every Wednesday, 5:30-8:45pm.
Planning your Easter Monday?

The Terrace Bar evenings unlocked. First come, first served
BEHIND THE BAR 🍸🍹🍾

If you give the team an action camera, what will they capture?

Here we have one of our most popular orders (and only £7 on Steak Night Wednesdays 😉) - a good old Negroni
Only a few more spaces at ours for steak night tomorrow. If you can’t make it, we’re switching up the cut next week, so don’t miss out again 😉 

Changing cuts for the best quality. Keep your eye out 🔥
It’s not just our steaks that are licked with fire! Here’s a look back at some of what we’ve used our grill for

Seafood, meat and veg, all for that unmistakably charred flavour
£7 Daiquiris, Vesper Martinis, Margaritas and Negronis. Only on Wednesdays for Steak Night

5.30 - 8.45pm, round two this Wednesday 💥
🔥 STEAK NIGHT 🔥

Say hello to Brighton’s newest steak offer 🥩

£22 for The Butcher’s Cut, crisp fries, salad or creamed spinach. Add £5 each for a starter or pudding and enjoy 50% off cocktails

Steaks will change as we’ll be serving the best cut. 

Launching tomorrow with Denver steak. Prime cuts. Proper prices

Book your table via our website
©2026 GUESTHOUSE. ALL RIGHTS RESERVED.
STEAK RESTAURANTS & SEAFOOD RESTAURANTS
Tuck into Steak Night at Pearly Cow Brighton Opening November 2024

Where would you like to book a table?

York Margate Brighton