Glass of Chapel Down
Cured Salmon Taco and Whitstable Oyster
TO START
Beetroot carpaccio, pickled radish, coconut dressing (PB)
Pig cheeks, carrots and five spice
Wood fired scallop, cauliflower, brown butter
12oz Ribeye served with peppercorn sauce,
glazed onion, herb crusted bone marrow, beef fat chips, hispi cabbage
Half wood fired lobster, parsley & dill butter, fries, salad (GF)
Pumpkin risotto, parmesan, mascarpone
To Share
36oz salt-aged Côte de Boeuf
with peppercorn sauce, glazed onion, herb crusted bone marrow, beef fat chips, hispi cabbage
£20 per couple supplement
Mascarpone crème brûlée, sour cherry sorbet
Chocolate negus, milk ice cream, nibbed cacao
Raspberry trifle, pistachio, white chocolate
To Share
Caramelised apple tart
crème fraîche and calvados ice-cream
£90 per person
