Hey π
Meet Rasa, our Assistant Restaurant Manager! Always serving up a smile, you`ll find Rasa both in the restaurant and out on The Terrace. Rasa entered the hospitality world aged 16 as a fresh-faced Breakfast Waitress and Bar Back and then university brought her to Brighton. And we`re glad it did! From Supervisor to now Assistant Manager, Rasa continues to make waves at Pearly Cow
Rasa`s order: Wood Fired Scallops to start, followed by Surf and Turf and then ending with Crème Brulée!
2 courses or 3 courses of our new Clever Cow set menu - Β£24/Β£29
Monday-Friday, 12pm-4pm
And weβll be joined by DJ @chema_g_ this Friday for our evening set on The Terrace (6pm-9pm)!
Be part of the party π
Our first ever Brighton Pride
Hosted by @Veronicaqween on The Terrace - Saturday 2nd August, 10:30am - 2pm. Get your ticket via the link in our bio
You might need one of these today if you`re joining us!
Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger π₯ Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps π₯
THIS IS NOT A DRILL π£οΈβΌοΈ
20 FREE PIZZETTES today to celebrate this heatwave βοΈ
1PM-3PM. First come, first served. We can`t save you a slice of the fun or sun, so be quick πππ»ββοΈ
Monday summer party π€ you. See you on The Terrace ππ»
Did you really come if you didn`t snap a pic π€³π»π
Some recent newcomers:
βοΈ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
βοΈ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
βοΈ Lionβs mane, soy lentils, chilli
Not your average few days ππ» This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip π·ππ»
What are you drinking for English Wine Week? We`ll be having:
@everflyht Brut (baked apple, citrus, buttery lemon tart)
@chapeldown Brut Reserve (apple, brioche, citrus) and RosΓ© (lemon, rhubarb, red apple skin)
When the weekend plans made it out of the pencil-it-in situation π
Taco Thursdays always has a nice ring to it ππ»
And don`t forget about our daily Happy Hour - OH SHUCKS - 3 for 2 on oysters and tacos every day, 5pm-6pm.
A week of this weather?? βοΈπ We`re being spoilt π
Terrace all day, every day
One two three...maybe more?
If you`re celebrating the father figures in your life today, here`s a cheers to them ππ»
Salad Saturdays under the sun ππ₯
@restaurantsbrighton @ellenrichardsonphoto
BACK BY POPULAR DEMAND π₯
Summer roasts are going to be a thing here because you can`t get enough of them π
Choose between Sussex wagyu beef topside, roast chicken or roasted lion`s mane π₯ All served with roasties, seasonal veg, Yorkshire pudding and gravy. Option to add cauliflower cheese if you can`t give it a miss
A midweek shoutout to everyone`s obsession - Beef ππ» Fat ππ» Chips ππ»
