45-day aged fillet of beef tartare, egg yolk, salted crisps 💥
THIS IS NOT A DRILL 🗣️‼️
20 FREE PIZZETTES today to celebrate this heatwave ☀️
1PM-3PM. First come, first served. We can`t save you a slice of the fun or sun, so be quick 🏃🏃🏻♀️
Monday summer party 🤝 you. See you on The Terrace 👋🏻
Did you really come if you didn`t snap a pic 🤳🏻😉
Some recent newcomers:
⭐️ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
⭐️ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
⭐️ Lion’s mane, soy lentils, chilli
Not your average few days 👆🏻 This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip 🍷👏🏻
What are you drinking for English Wine Week? We`ll be having:
@everflyht Brut (baked apple, citrus, buttery lemon tart)
@chapeldown Brut Reserve (apple, brioche, citrus) and Rosé (lemon, rhubarb, red apple skin)
When the weekend plans made it out of the pencil-it-in situation 😉
Taco Thursdays always has a nice ring to it 👌🏻
And don`t forget about our daily Happy Hour - OH SHUCKS - 3 for 2 on oysters and tacos every day, 5pm-6pm.
A week of this weather?? ☀️🌊 We`re being spoilt 😎
Terrace all day, every day
One two three...maybe more?
If you`re celebrating the father figures in your life today, here`s a cheers to them 🙌🏻
Salad Saturdays under the sun 🌞🥗
@restaurantsbrighton @ellenrichardsonphoto
BACK BY POPULAR DEMAND 💥
Summer roasts are going to be a thing here because you can`t get enough of them 😉
Choose between Sussex wagyu beef topside, roast chicken or roasted lion`s mane 🔥 All served with roasties, seasonal veg, Yorkshire pudding and gravy. Option to add cauliflower cheese if you can`t give it a miss
A midweek shoutout to everyone`s obsession - Beef 👏🏻 Fat 👏🏻 Chips 👏🏻
Burrata, peas and local asparagus, glass of white and a tan. In that order please 😉
When in doubt...steak. And if your table mates don`t fancy sharing a cote de boeuf, get your own fillet, ribeye or sirloin 🥩
45 Day salt-aged, cooked over fire and served with peppercorn, chimichurri or Béarnaise sauce. Plus some extra indulgence - herb crusted bone marrow
Take a seat on our plush bar stools and stay hydrated whilst you wait for a table 😉
Action shots of Josh captured by @oliviafarahfood
Hurrah for summer desserts. There`s the iconic British summer dessert Eton Mess but if you fancy something a little different, dive into our Gooseberry Fool with gooseberry ice cream and oat crumble 👌🏻 Which are you picking up?
If cocktails aren`t your vibe, iced teas should be ⚡️
These are are Rhubarb and Raspberry but we`ve also got a Peach and a Hibiscus with Vanilla. Made with Brighton-based @hooglytea!
Don’t be jealous, come join us 👀
Celebrating the launch of The Terrace with a FEAST. Here’s a snapshot of what you shouldn’t be missing out on 🔥 Walk-ins only for The Terrace. Join us and we’ll do our best to seat you. If we’re full, guess you’ll just have to wait it out with an aperitivo 😉
