Friday & Saturday - 12.30 - 3pm
Monday - Saturday - 6 - 8:45pm
APERITIFS
Fat Chance 14
Beef fat-washed Elijah Craig, Averna Amaro, sweet vermouth, walnut bitters
Pepper Me This 14
Pink pepper-infused Absolut, cucumber & capsicum cordial, soda
West Pear 14
Pear-infused pisco, Italicus, citric cordial, orange bitters, Prosecco
Chapel Down Brut Reserve, Kent 15
WHILE YOU WAIT
Oysters
Merlot vinegar, shallot and lemon (NGCI)
Please ask for today ’s selection
Each 5.5
Half dozen 27 | Dozen 50
Freshly baked bread, salted beef dripping butter 5
Popcorn chicken, hot honey (NGCI) 6
Short rib croquette bites, Dijonaise (NGCI) 6
Padron peppers 6
SMALL PLATES
Steak tartare, egg yolk, grilled sourdough,
smoked mayonnaise 18
Grilled prawns, garlic butter, lemon aioli 16 (NGCI)
Burrata, Nutbourn tomatoes, basil 12 (NGCI)
Smoked cod’s roe, flatbread, dill oil 9
Monkfish carpaccio, lime, chilli 12 (NGCI)
Compressed watermelon, truffle goats cheese, padron peppers 10 (NGCI)
Trio of tacos 14 (NGCI)
Cured salmon, orange, bergamot
Beef fillet and Dijon mustard
Whipped feta, tomato, olive
TO SHARE
1kg salt-aged Côte de Boeuf 115 (NGCI) served with
peppercorn, chimichurri and Béarnaise sauce, glazed onions, herb crumbed bone marrow
1kg Porterhouse Steak 125 (NGCI) served with
peppercorn, chimichurri and Béarnaise sauce, glazed onion, herb crumbed bone marrow
FIRE
All our meats are cooked over flame on our Mibrasa grill
45 Day salt-aged Steaks (NGCI)
225g Fillet 45 | 340g Ribeye 45 | 300g Sirloin 35
all served with peppercorn, chimichurri or Béarnaise sauce,
herb crumbed bone marrow
Add a grilled prawns 5.5 each
Short rib of Sussex wagyu, polenta, Bordelaise 30 (NGCI)
Whole grilled local lobster with garlic butter,
fries and dressed salad 57 (NGCI)
Charcoal grilled spatchcock poussin,
tabbouleh, preserved lemon dressing 28
Flame grilled aubergine, tahini dressing,
pomegranate and parsley 24 (NGCI, PB)
Market fish of the day (market price)
Beef fat chips, Dijonnaise, chives 9 (NGCI)
Skin on fries 6 (NGCI)
Buttered Jersey royals 6 (NGCI)
Creamed spinach 6 (NGCI)
Roasted carrots, pesto 6 (NGCI)
Tenderstem broccoli, parsley butter 6 (NGCI)
Tomato and basil salad 6 (NGCI)
Chicory, orange and feta salad 6 (NGCI)
Wonder-filled sweet treats, using the best seasonal and local ingredients
Pearlybocker Glory 12
Raspberry soufflé 12
clotted cream ice cream (NGCI)
(please allow up to 20 minutes cooking time)
Mascarpone crème brûlée 12
cherry sorbet (NGCI)
Lemon tart 12
raspberry sauce, lemon sorbet
Trio of chocolate mousse 12
berry compote
Selection of British cheeses 14
walnut and raisin bread, chutney
Tuaca truffles (NGCI) 4
Valrhona chocolate truffles finished with Tuaca
Ice creams and sorbets (NGCI) 3 per scoop
DESSERT WINE AND COCKTAILS
Finca Antigua Moscatel 9
stone fruits, jasmine, apricot (75ml)
La Fleur D'or, Sauternes 11
rich peach, honey, caramel (75ml)
Espresso Zestini 14
Citron vodka, Tuaca, crème de cacao, espresso, vanilla, citron cream
Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie Rose sauce (NGCI)
Smoked cod’s roe, flatbread, dill oil
Compressed watermelon, truffle goats cheese, padron peppers (NGCI)
Choose between
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Apple and raspberry crumble,
custard & milk ice cream (PB, NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
Vegetable crudites & red pepper hummus (V)
Chicken Caesar taco
Choose from
Sussex beef topside, charred carrot
Pork belly, apple sauce, charred carrot
Roast chicken, charred carrot
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables & gravy
Two scoops of ice cream (V)
Chocolate brownie and vanilla ice cream
Mini apple and blackberry crumble served with custard & milk ice cream
7 - 14 years 2 courses 16 | 3 courses 20
6 & under eat free with smaller portions
Every Wednesday 5.30 - 8.45pm
Shaved beetroot, coconut cream and coriander +5
Rump heart steak 22
Our steak is sourced from Trenchmore Farm, West Sussex,
less than 20 miles away
Served with fries, green salad or purple sprouting with wild garlic butter
Choose your sauce - peppercorn or wild garlic butter
Trio of chocolate mousse +5
Pick your topping - Popping candy, biscuit crunch or meringue
Vegetable crudites & red pepper hummus (V)
Chicken Caesar taco
Cheese and tomato pasta
OR
Homemade fish goujons (battered or grilled)
Grilled chicken
Trenchmore beef burger or cheeseburger
all served with tenderstem broccoli, fries or new potatoes
Two scoops of ice cream (V)
Chocolate brownie
Fruit plate (V)
7 - 14 years 2 courses 11 | 3 courses 15
6 & under eat free with smaller portions
If you are a resident guest at No. 124 and are staying on a price that includes breakfast, you can enjoy a two-course breakfast and drinks as part of your stay.
If you are staying at No. 124 on a price that does not include breakfast, you can order a la carte, or opt to pay £25 to enjoy two-courses and drinks.
Available Monday - Friday 7.30 - 10.30am and Saturday & Sunday 8 - 10.30am for residents at No. 124 only.
COFFEE & JUICE
Tea or coffee of choice 4
Freshly squeezed / pressed juices 4.5
All butter croissant 4.5
Pain au chocolat 5
Sourdough toast with butter & perserves 4
Chia seed, mango & coconut pot (VE) 6.5
Selection of cereals with choice of milks 4
Seasonal fruit bowl (VE) 6.5
Greek or plant-based yoghurts with granola & fruit compote 6.5
Eggs
All served on toasted English muffin, poached eggs, hollandaise sauce (vegan hollandaise available)
Benedict, Dry cured Sussex ham 16
Royal, Smoked salmon 16
Florentine, Wilted spinach 14
Neptune, Sussex brown & white crab 16
Shakshuka
Poached eggs, crumbled White Lake feta, sourdough toast 15
English Breakfast
Dry cured bacon, breakfast sausage, grilled plum tomato, flat mushroom, hash brown, house beans, two eggs any style 18
+ add black pudding
Vegetarian Breakfast
Vegan bacon, vegan sausage, flat mushroom, grilled plum tomato, hash brown, house beans, two eggs any style (can be omitted to make the breakfast vegan) 17
Smoked Salmon and Scrambled Eggs on rye bread 16
Smashed Avocado on rye toast, poached eggs, crumbled White Lake feta, mixed seeds 14
Been busy working on some delicious plates to enjoy out on The Terrace and new cocktails too!
Need a reason?
50% off all cocktails Monday-Thursday, 4-5pm and 9-10pm
Summer called, we answered ☀️🍨
A great British summer classic, Pearly Cow style
Layers of vanilla and hazelnut ice cream, mixed berry compote, homemade ‘choc au pain’ cake and torched meringue
Now on the menu!
It’s never too hot for steak, beef fat chips and wine 🍷
Forget fighting about the best spot this year. We’ve got the best seat here and it includes DJ sets from 10am by @coops.png 🎶, Drag Race UK star @Michaelmarouli 🌈🎤performing at your table (1pm-3pm), £75 to spend on food and drink 🍹 and front-row views of the parade
Tickets now live for Brighton Pride on The Terrace - £95
Some from the new menu and some of our classics
All available this weekend 🔥
New menu dropping this Thursday
Our team have had a taste and have got their favourites👀
The Terrace Bar ☀️
Start with drinks and stay out on The Terrace for some bites
Sip something cold on The Terrace and then head into the restaurant for dinner
Dine in the restaurant before spending the evening with another round of drinks on The Terrace
English Wine Week shoutout to @chapeldown! Our house sparkling
The ideal way to start your Friday evening? Come for pre-dinner drinks on The Terrace before heading in for dinner
You might need these 😉
And if you`re thinking of escaping the heat tomorrow, come for a drink on The Terrace and then cool down inside. Yes, we`ve got air-con!
TAKE TWO
50% off all cocktails 4-5pm and 9-10pm with our Two Tides offer. Only Mon-Thurs so take advantage of it 😉
Steak date Saturdays
Linger longer with drinks at The Terrace Bar
Your Brighton sea-view terrace is open breakfast through to sunset!
We`re taking part in the @bitesussex Brighton Oyster Festival!
Friday 19 - Sunday 28 June
Oyster & drink pairing £15
Swipe for the menu
The sun’s making its way back and you’ll want a seat at one of Brighton’s best bars 😉
@coops.png on the decks Friday evening!
Rare meat, well done
Crisp fries
Peppercorn or wild garlic sauce
Steak Night every Wednesday 5:30pm-8:45pm
We`ve always got four options on the menu for our Sunday Roast and price always includes all the trimmings 🍽️
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast
Tables available for Father`s Day too, get your bookings in!
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
When a Margarita comes through the order...
Côte de Boeuf for sharing. 1kg, salt-aged. Even better with a selection of sides
