Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Monkfish carpaccio, nori, lime, sliced padron peppers
Shaved beetroot, coconut, coriander (PB)
Choose between
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (PB, NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
Getting ready for round two of summer with The Terrace Bar
Coastal cocktails, long spritzes, cold rosé and proper sundowners! We`re talking relaxed mid-afternoons to golden-hour gatherings to Friday DJ sets with @coops.png* from 5–8pm as the sun drops over the seafront 🎵🌊 See you tonight
*weather dependent!
Half a dozen or a dozen?
Now you can enjoy them inside or out on The Terrace! 🦪🌊
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
When a Vesper Martini comes through the order...
Our Bar Manager Josh makes some pretty good cocktails 🍸🍹
Sunday Roast table spread - 2 courses and 3 courses, every Sunday 12.30 - 8pm
Steak, fries and salad kind.of Wednesdays. Especially when it`s £22
Every Wednesday, 5:30-8:45pm.
Planning your Easter Monday?
The Terrace Bar evenings unlocked. First come, first served
1kg salt-aged Côte de Boeuf and 1kg Porterhouse Steak when you want to share
Sips on The Terrace Bar for the long Easter weekend
Weather permitting, we`ll be open all day!
And @coops.png will be on the decks, Friday 5-8pm 🎶
Put in your prayers for sunshine over the Easter weekend because, if the sun`s out, The Terrace Bar will be officially open! ☀️
Life-changing Beef Fat Chips - our best selling side
Drop a ✋ if you`re part of the must-order team
New daily menu now live. Browse on our website or, better yet, browse in person 😉
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
Here we have one of our most popular orders (and only £7 on Steak Night Wednesdays 😉) - a good old Negroni
Only a few more spaces at ours for steak night tomorrow. If you can’t make it, we’re switching up the cut next week, so don’t miss out again 😉
Changing cuts for the best quality. Keep your eye out 🔥
To every mum, thank you for all that you do
Happy Mother`s Day
We look forward to celebrating with you all, gathered round a roast later
It’s not just our steaks that are licked with fire! Here’s a look back at some of what we’ve used our grill for
Seafood, meat and veg, all for that unmistakably charred flavour
We`re giving you good reason to go out on a Wednesday
£22 - steak, fries and creamed spinach or salad
If you want to upgrade, add a starter or dessert
Four cocktails at £7
Brighton`s newest Steak Night offer 🔥
Rasa and Robyn, our dream duo ❤️🔥
A shoutout to all the women in our team and any woman working in hospitality - #internationalwomansday
