Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Monkfish carpaccio, nori, lime, sliced padron peppers
Shaved beetroot, coconut, coriander (PB)
Choose between
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (PB, NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
New menu dropping this Thursday
Our team have had a taste and have got their favourites👀
The Terrace Bar ☀️
Start with drinks and stay out on The Terrace for some bites
Sip something cold on The Terrace and then head into the restaurant for dinner
Dine in the restaurant before spending the evening with another round of drinks on The Terrace
English Wine Week shoutout to @chapeldown! Our house sparkling
The ideal way to start your Friday evening? Come for pre-dinner drinks on The Terrace before heading in for dinner
You might need these 😉
And if you`re thinking of escaping the heat tomorrow, come for a drink on The Terrace and then cool down inside. Yes, we`ve got air-con!
TAKE TWO
50% off all cocktails 4-5pm and 9-10pm with our Two Tides offer. Only Mon-Thurs so take advantage of it 😉
Steak date Saturdays
Linger longer with drinks at The Terrace Bar
Your Brighton sea-view terrace is open breakfast through to sunset!
We`re taking part in the @bitesussex Brighton Oyster Festival!
Friday 19 - Sunday 28 June
Oyster & drink pairing £15
Swipe for the menu
The sun’s making its way back and you’ll want a seat at one of Brighton’s best bars 😉
@coops.png on the decks Friday evening!
Rare meat, well done
Crisp fries
Peppercorn or wild garlic sauce
Steak Night every Wednesday 5:30pm-8:45pm
We`ve always got four options on the menu for our Sunday Roast and price always includes all the trimmings 🍽️
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast
Tables available for Father`s Day too, get your bookings in!
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
When a Margarita comes through the order...
Côte de Boeuf for sharing. 1kg, salt-aged. Even better with a selection of sides
Only al-fresco plans when it`s above 20℃ 😉😎
Peach Me I`m Dreaming - @Ramsbury_distillery gin, pineapple, peach, soda 🍑🍍
How the Bank Holiday is shaping up...
And we`ll kick it off with our DJ evenings tomorrow under the sun ☀️
Fire-grilled steak, salt-specked fries and vibrant greens for only £22. And the only catch is that you have to join us on Wednesdays!
Sip an aperitif out on the terrace before coming in and make the most of the sun!
