Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Monkfish carpaccio, nori, lime, sliced padron peppers
Shaved beetroot, coconut, coriander (PB)
Choose between
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (PB, NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
National Negroni Week! 👌🏻
Scroll to see the three Negronis we`ll be serving - all £14
Return of roast season. We`re here for it 🔥
See you tomorrow
This might be it for Summer 2026 but what a summer it has been
We gave you plenty of reasons to join us. You came by for drinks out on The Terrace, a taste of our new menu and kickstarted the weekend with our DJ evenings
More of that next year but we`ll see you inside the restaurant for the next few months
Ready for Autumn? Join us for roasts every Sunday.
.The early bird gets the worm! Or in this case, turkey
Christmas bookings now open 🔔
Email [email protected] to request your table.
Some ideas of what you could come in for:
The Terrace Bar - weather dependent
Head to our website for the full schedule of our Terrace Bar menu and Daily menu
Spend the time out in the sun whilst you can.
The weekend is looking lovely! ☀️
Long weekend catch ups over oysters and rosé
@janineconway101
@sj.wellnesscoaching
Don`t let summer pass by without one of our Pearlybocker glories
Just a couple of days to get through until the long weekend 👊🏻
Until then 50% off cocktails, Mon-Thurs (4-5pm, 9-10pm)
Sat out at The Terrace Bar for as long as summer is here. Who`s joining us over the weekend?
The choice is always yours
- Cote de Boeuf
- Porterhouse
- Ribeye, sirloin or fillet
Sea views to upgrade your sips. Cross the road and your back on the beach 🌊
Tacos are back! And you can enjoy them out on the terrace
50% off cocktails today 4-5pm, 9-10pm!
DJ evenings and nibbles tomorrow, or a la carte for lunch and dinner
