Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Monkfish carpaccio, nori, lime, sliced padron peppers
Shaved beetroot, coconut, coriander (PB)
Choose between
Trenchmore roast beef, horseradish,
Half roast chicken, bread sauce
Pork belly, apple sauce
Vegetable nut roast (V can be PB upon request)
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (PB, NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
Côte de Boeuf for sharing. 1kg, salt-aged. Even better with a selection of sides
Only al-fresco plans when it`s above 20℃ 😉😎
Peach Me I`m Dreaming - @Ramsbury_distillery gin, pineapple, peach, soda 🍑🍍
How the Bank Holiday is shaping up...
And we`ll kick it off with our DJ evenings tomorrow under the sun ☀️
Fire-grilled steak, salt-specked fries and vibrant greens for only £22. And the only catch is that you have to join us on Wednesdays!
Sip an aperitif out on the terrace before coming in and make the most of the sun!
Last week we launched summer with a party at The Terrace Bar ☀️
Sips until sunset and vibes all day long
The Wednesday routine you need to get into
Steak Night - £22. Every week. Bookings always recommended!
For the early birds, have your breakfast outside on The Terrace Bar
Excellent paired with a glass of red wine 🍷
TWO TIDES
20% off all cocktails every Monday - Thursday, 4–5pm & 9–10pm
Soak them up earlier or enjoy a little later on
You’ll want to make your long weekend plans here! 🎶
A glass of something delicious and tunes from @coops.png that’ll get you on your feet - all outside at The Terrace Bar 😉
This is how we do Wednesdays
£22 Steak served with fries, green salad or purple sprouting with wild garlic butter
£5 Trio of chocolate mousse
50% off selected cocktails
Current cut of the week is rump heart! Book yourself in
Getting ready for round two of summer with The Terrace Bar
Coastal cocktails, long spritzes, cold rosé and proper sundowners! We`re talking relaxed mid-afternoons to golden-hour gatherings to Friday DJ sets with @coops.png* from 5–8pm as the sun drops over the seafront 🎵🌊 See you tonight
*weather dependent!
Half a dozen or a dozen?
Now you can enjoy them inside or out on The Terrace! 🦪🌊
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
When a Vesper Martini comes through the order...
Our Bar Manager Josh makes some pretty good cocktails 🍸🍹
