TACOS
Roasted red pepper, goats curd, olive, sweet onion gel 3.5 (V)
Salted cod & crab, preserved lemon, nori mayonnaise 4.5
Beef fillet tartare, Dijon mustard 5.5
Lobster, apple, fennel 5.5
OYSTERS
Whitstable oysters 4.5
Lindisfarne 5
Jersey 4.5
Merlot vinegar, shallot & lemon 5
The Pearly Cow
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
Beetroot carpaccio, pickled radish, coconut dressing (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise,
Lobster, apple, fennel, roasted red pepper
Goats curd, olive, sweet onion gel
Butternut squash soup with coconut yogurt (VE)
Sussex Wagyu Beef Topside
Half Roast Chicken
Rolled Porchetta , roast apples, fennel
Nut Roast (V can be VE upon request)
all served with
Roast potatoes, Yorkshire pudding, cauliflower cheese, roast carrots, red cabbage, greens & gravy
Mascarpone crème brûlée
sour cherry sorbet
Raspberry trifle
pistachio, white chocolate
Selection of British cheese
Walnut and raisin bread crackers
3 scoops of ice cream or sorbet
Rhubarb, blackberry and apple crumble to share
served with custard & milk ice cream
Served from 12:30 - 7:30pm
2 courses: £32 | 3 Courses: £40
