Back by popular demand! In addition to our a la carte menu, we'll be offering roasts every Sunday.
Limited availability so once they're gone, they're gone.
Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
Choose between
Trenchmore roast beef, horseradish, charred carrot
Half roast chicken, bread sauce, charred carrot
Pork belly, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 1 - 7:45pm
Someone you know who likes steak? Our current cuts on the menu, for solo and sharing, are a 225g Fillet, 340g Ribeye, 280g Rump, 480g Sirloin on the bone, 1kg Porterhouse and 1kg salt-aged Côte de Boeuf 🥩
Christmas sorted? Join us for New Year`s Eve. Charcoal roast ribeye of beef, beef fat fondant potato, cavolo nero and Bordelaise sauce on the menu🎇
Festive dining in your very own space. Our PDR is perfect for festive gatherings and events!
The ultimate potato side - Beef Fat Chips
Also on our Clever Cow menu for a small supplement! Two courses for £28 or three courses for £32, Monday - Thursday 5.30-6.30pm and Friday 12.30-3.15pm
Come round to ours for an early Christmas Eve dinner and be home in time to hang the stockings 🎄
Festive feasting. We`re serving up a choice of three mains
Roast breast of turkey, goose fat roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, and sun-dried cranberry sauce
Monkfish and truffle Wellington
red wine butter sauce, baby vegetables
Cashew and pistachio Wellington, roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sun-dried cranberry sauce
Cocktails on par with our steaks of course 😉
Autumn eating is steak, earthy flavours and colour!
November meetings and events through to New Year`s Eve, we`ve got you. If you`re thinking of joining us to round off the year, we have two sittings - 5pm and 8:30pm ✨
CLEVER COW is back!
2 courses £28 / 3 courses £32
Come feast on tacos, Sussex Wagyu bavette, flame-roasted chicken and more. Choose from three starters, three mains and three desserts.
Monday-Thursday 5:30-6:30
Friday 12:30-3:15pm
Just some of the dishes you can enjoy on our new daily menu!
📸: @restaurantsbrighton @ellenrichardsonphotography
Time to get the bauble rolling? Host your own private get togethers with us or, if you`re looking further, ahead, let us host you as celebrate the new year!
Stirring at noon to swirling at night
📸 @oliviafarahfood @lateef.photography
Add a half lobster with garlic butter to any steak for £30 if you feel like having both!
Steak tartare, egg yolk and crisps and charred sourdough for dipping or spreading onto
This weekend?
Our sides are always part of the roast, no extra costs unless you want seconds!
