Pearly Cow

Sunday roasts at pearly cow brighton

Sunday lunch at Pearly Cow Brighton isn't to be missed. Our roasts, traditional with modern flavours, come with all the trimmings - a beautiful close to the week. Expect signature oysters, comforting roasts and a generous spread of sides and desserts.

Please note menus shown are a sample and change with the seasons. Pearly Cow is a cashless restaurant.

Served every Sunday, 12.30 - 8pm
2 courses £38 | 3 courses £45

WHILE YOU WAIT

Oysters (NGCI)
Maldon oysters
Merlot vinegar, shallot & lemon

5.5 each   Half Dozen  27   Dozen  50
Please ask your server for our oysters of the day

Freshly baked bread and salted beef dripping butter  5

Gordal Reigner olives  
6 (PB)

 

STARTERS

Crevette and lobster cocktail, Marie rose sauce

Monkfish carpaccio, nori, lime, sliced padron peppers

Shaved beetroot, coconut, coriander (PB)

ROASTS

Choose between

Trenchmore roast beef, horseradish,

Half roast chicken, bread sauce

Pork belly, apple sauce

Vegetable nut roast (V can be PB upon request)

served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy

 

DESSERTS

Choose between

Mascarpone crème brûlée,
Selection of British cheese,
walnut and raisin bread crackers

Blackberry and apple crumble, custard & milk ice cream (PB)

Three scoops of ice cream or sorbet

 

2 COURSES 38 | 3 COURSES 45

Served from 12.30 - 8pm

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The new and the classics in one frame 🔥
New menu, new chance to get our team to share their favourites 🤭

What’s yours?
Sunday Roasts aren’t just for dinner. Get your tables in early for this week
If you're going to throw an event, make it one to remember

From birthday gatherings to office parties to Christmas celebrations (or even bigger!) we'd love to get involved

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Steak on the grill. It’s as simple as that
Spend the time out in the sun whilst you can.

The weekend is looking lovely! ☀️
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Tuck into Steak Night at Pearly Cow Brighton Opening November 2024

Where would you like to book a table?

York Margate Brighton