Pearly Cow

Sunday roasts at pearly cow brighton

Tuck into Sunday lunch at Pearly Cow Brighton - it's not to be missed. On Sundays, our Pearly Cow roasts, traditional with modern touches, come with all the trimmings of course, and bring a beautiful close to the week.

Please note, the below menus are samples - Andrew and his team regularly update menus to reflect the changing seasons.

With our signature oysters, comforting roasts, a generous spread of sides & decadent desserts you will always be in for a treat.

Please also note that Pearly Cow is a cashless restaurant and we only accept debit and credit cards as payment.

Served every Sunday 12.30 - 8pm
2 COURSES 38 | 3 COURSES 45

WHILE YOU WAIT

Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon

5.5 each   Half Dozen  27   Dozen  50
Please ask your server for our oysters of the day

Freshly baked bread and salted beef dripping butter  5

Gordal Reigner olives  
6 (NGCI) (PB)

 

STARTERS

Crevette and lobster cocktail, Marie rose sauce (NGCI)

Monkfish carpaccio, nori, lime, sliced padron peppers

Shaved beetroot, coconut, coriander (PB)

ROASTS

Choose between

Trenchmore roast beef, horseradish,

Half roast chicken, bread sauce

Pork belly, apple sauce

Vegetable nut roast (V can be PB upon request)

served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy

 

DESSERTS

Choose between

Mascarpone crème brûlée,
sour cherry sorbet (NGCI)

Selection of British cheese,
walnut and raisin bread crackers

Blackberry and apple crumble, custard & milk ice cream (PB, NGCI)

Three scoops of ice cream or sorbet (NGCI)

 

2 COURSES 38 | 3 COURSES 45

Served from 12.30 - 8pm

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Last week we launched summer with a party at The Terrace Bar ☀️

Sips until sunset and vibes all day long
Excellent paired with a glass of red wine 🍷
This is how we do Wednesdays

£22 Steak served with fries, green salad or purple sprouting with wild garlic butter

£5 Trio of chocolate mousse
50% off selected cocktails

Current cut of the week is rump heart! Book yourself in
BEHIND THE BAR 🍸🍹🍾

If you give the team an action camera, what will they capture?

When a Vesper Martini comes through the order...
Steak, fries and salad kind.of Wednesdays. Especially when it's £22

Every Wednesday, 5:30-8:45pm.
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The Terrace Bar evenings unlocked. First come, first served
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STEAK RESTAURANTS & SEAFOOD RESTAURANTS
Tuck into Steak Night at Pearly Cow Brighton Opening November 2024

Where would you like to book a table?

York Margate Brighton