You might need one of these today if you`re joining us!
Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger π₯ Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps π₯
THIS IS NOT A DRILL π£οΈβΌοΈ
20 FREE PIZZETTES today to celebrate this heatwave βοΈ
1PM-3PM. First come, first served. We can`t save you a slice of the fun or sun, so be quick πππ»ββοΈ
Monday summer party π€ you. See you on The Terrace ππ»
Did you really come if you didn`t snap a pic π€³π»π
Some recent newcomers:
βοΈ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
βοΈ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
βοΈ Lionβs mane, soy lentils, chilli
Not your average few days ππ» This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip π·ππ»
What are you drinking for English Wine Week? We`ll be having:
@everflyht Brut (baked apple, citrus, buttery lemon tart)
@chapeldown Brut Reserve (apple, brioche, citrus) and RosΓ© (lemon, rhubarb, red apple skin)
When the weekend plans made it out of the pencil-it-in situation π
Taco Thursdays always has a nice ring to it ππ»
And don`t forget about our daily Happy Hour - OH SHUCKS - 3 for 2 on oysters and tacos every day, 5pm-6pm.
A week of this weather?? βοΈπ We`re being spoilt π
Terrace all day, every day
One two three...maybe more?
If you`re celebrating the father figures in your life today, here`s a cheers to them ππ»
Salad Saturdays under the sun ππ₯
@restaurantsbrighton @ellenrichardsonphoto
BACK BY POPULAR DEMAND π₯
Summer roasts are going to be a thing here because you can`t get enough of them π
Choose between Sussex wagyu beef topside, roast chicken or roasted lion`s mane π₯ All served with roasties, seasonal veg, Yorkshire pudding and gravy. Option to add cauliflower cheese if you can`t give it a miss
A midweek shoutout to everyone`s obsession - Beef ππ» Fat ππ» Chips ππ»
Burrata, peas and local asparagus, glass of white and a tan. In that order please π
When in doubt...steak. And if your table mates don`t fancy sharing a cote de boeuf, get your own fillet, ribeye or sirloin π₯©
45 Day salt-aged, cooked over fire and served with peppercorn, chimichurri or BΓ©arnaise sauce. Plus some extra indulgence - herb crusted bone marrow
