Tacos whatever the weather
Sometimes you just need a table of tacos and a Margarita or two. Probably can`t fix everything but will be the answer to something 😉
Oh hi there 👋🏻
Meet Josh, our Bar Manager who loves to crack a joke and craft exceptional cocktails - both talents in equal measure. From pubs to fine-dining, he`s worked his way up from a part-time bar back to now making his mark opening bars in hotels and restaurants. 13 years and counting in Brighton!
Josh` order: Pisco Sour is an all time favourite. If it`s a food and drink pairing, I`d go for the Viognier with the Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce!
Oh Shucks!
HAPPY HOUR but make it Oysters 🦪 & Tacos 🌮 because the world is your oyster! Each are 3 for 2, EVERY day, 5pm-6pm on The Terrace...now we`re taco-ing 👀
Enjoy Pearly Cow inside or, out on The Terrace, opposite the big blue.
Seats secured here on a sunny day is definitely the win of the day 😉 It`s been great seeing you all enjoying this spring-summer weather alfresco!
About last week 🔥
Reminiscing the launch of our terrace last week. Sun blazing, food tasting, ice-cream cooling and kicking back with @chapeldown and @thewhisperingangel. Nothing but electric summer vibes ⚡️
Just a note that we are walk-ins only so rock up and we’ll do our best to find you a space!
Mon Chéri 🍒
@brightonginstergram, pineapple and cherry - a lovely little summer number on our new menu coming VERY soon
A mid-week must 🥩 You might find changes to the menu between your visits but one thing that`ll never change...you`ll always be served the highest quality steak
Seafood, now we`re talking 😉
P E A R L S O F T H E S E A 🦞🦀🦐🦪
Tiers of 1/2 Lobster, dressed crab, king prawns, oysters , clams, mussels and crab claws to be devoured by seafood lovers. Served with fries and rye bread + beef fat butter.
Who would you bring 👀
The Terrace NOW OPEN 👏🏻
Sun shining = terrace dining. We don’t make the rules, but we’ll certainly follow them 😉
Like what you see? Pull up a seat for a view of the sea and get a taste of our new menus.
Come for a little or come for a lot. Just don’t forget your sunnies 😎
The Terrace is a first come first served space!
Head to our bio to see the menus
Small plates, bigger plates. Wood-fired pizzettes and caesar-iously good salads. Fruits de Mer and Pearls of the Sea.
The Terrace by Pearly Cow, opening in just 1 DAY ⏱️
Lobster rolls and wagyu burgers in front of the sea 🌊 and out in the sun ☀️ BRING IT ON
The Terrace by Pearly Cow, opening in just 2 DAYS ⏱️
Oysters are taken so seriously at Pearly Cow that the only appropriate way to serve a dozen would be in our giant opulent shell 🦪😉
Out on the terrace too? Even better
The Terrace by Pearly Cow, opening in just 3 DAYS ⏱️
Word on The Terrace is that something exciting is cooking up at Pearly Cow Brighton 👀🍕🍔🦪🥪
A pisco sour love story captured by @oliviafarahfood ❤️
No one leaves hungry at Pearly Cow 😉
Cote de Boeuf and the chips of dreams 👌🏻
Rhubarb, blackberry and apple crumble served with custard & milk ice cream. We`ll never make you choose between the two 😉
Only available on our Sunday Lunch menu!
THIS plus lamb. Yes, for Easter Sunday we`re adding lamb onto the menu. You won`t want to miss it and we`re sure your family and friends won`t either 😉
Happy Easter and see you all soon!
A familiar face? You`ve probably seen her around!
Meet Robyn, our gem of a Restaurant Manager who`s been with us since day one. Robyn first dipped her toe in the hospitality scene aged 15, as a waitress, and has since worked her way up, diving full force into the industry now as our Restaurant Manager.
Robyn`s order: Chargrilled Octopus, Fillet Steak with peppercorn sauce, beef fat chips and hispi cabbage! Followed by either the trifle or the crème brûlée!!
We want to be the place you think of when you`re dreaming about good steak 🥩Tell us when we`ve made it 👀
