Pearly Cow

Brighton

Brighton
12:13 pm, 10 July 2025
Sunrise: 4:58 am
Sunset: 9:12 pm
Brighton
12:13 pm, 10 July 2025
Sunrise: 4:58 am
Sunset: 9:12 pm

The Terrace

Open now!

There’s no better place to soak up Brighton’s seaside charm than The Terrace. Fashionably fronting No. 124 Brighton and sitting high above the seafront, this open-air haven is made for sunny afternoons, sunset spritzes, and those long, lazy lunches that turn into golden-hour gatherings.

With sweeping sea views and a menu of Pearly Cow summer hits including our sensational Fruits de Mer, The Terrace is perfect for sipping cocktails or indulging with eats. This is Brighton at its breeziest.

The Terrace is a first-come, first-served space. If you arrive and there are no tables, we operate a wait-list inside No. 124. And for the days we’re not quite as lucky with the weather (sadly it happens!), we’ll be serving The Terrace menu inside, so you’re more than welcome to join us for lunch still.

LUNCH AL FRESCO

12pm- 4pm daily

Whether it’s a lazy midday catch-up or a reason to celebrate, lunch on The Terrace by Pearly Cow truly cannot be missed. It’s the kind of place where one course turns into three. And let's just say you'll have lots to choose from! Brighton’s best lunch spot? We’re calling it.

    

   

    

OH SHUCKS!

5pm - 6pm daily

Oh shucks! It's our Oyster & Taco Happy Hour where each are 3 for 2. Oysters, tacos, and sea views – need we say more? Join us for 'Oh Shucks!' and enjoy freshly shucked oysters and bold, flavour-packed tacos paired with crafted cocktails and all the rest!

SUNDOWNERS

4pm - close daily

Golden hour, good company, and great drinks - sundowners on The Terrace by Pearly Cow are a ritual worth repeating. Pull up a front-row seat to one of the most breathtaking sunsets on the south coast, sip something special and watch the waves as the sky puts on a show.
THE TERRACE BY PEARLY COW
Open daily | 12:00 pm - 10:00 pm
Pearly Cow, Brighton
124 Kings Road
Brighton
BN1 2FY

[email protected]
0330 055 4531

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Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger 💥 Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps 💥
Some recent newcomers:

⭐️ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
⭐️ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
⭐️ Lion’s mane, soy lentils, chilli
Not your average few days 👆🏻 This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip 🍷👏🏻
When the weekend plans made it out of the pencil-it-in situation 😉
A week of this weather?? ☀️🌊 We're being spoilt 😎

Terrace all day, every day
One two three...maybe more?

If you're celebrating the father figures in your life today, here's a cheers to them 🙌🏻
Salad Saturdays under the sun 🌞🥗

@restaurantsbrighton @ellenrichardsonphoto
A midweek shoutout to everyone's obsession - Beef 👏🏻 Fat 👏🏻 Chips 👏🏻
Burrata, peas and local asparagus, glass of white and a tan. In that order please 😉
When in doubt...steak. And if your table mates don't fancy sharing a cote de boeuf, get your own fillet, ribeye or sirloin 🥩

45 Day salt-aged, cooked over fire and served with peppercorn, chimichurri or Béarnaise sauce. Plus some extra indulgence - herb crusted bone marrow
Hurrah for summer desserts. There's the iconic British summer dessert Eton Mess but if you fancy something a little different, dive into our Gooseberry Fool with gooseberry ice cream and oat crumble 👌🏻 Which are you picking up?
Pearly Cow
Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA
©2025 GUESTHOUSE. ALL RIGHTS RESERVED.
STEAK RESTAURANTS & SEAFOOD RESTAURANTS
Celebrate with us! At Pearly Cow Brighton - Opening November 2024

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