Watermelon, tomato and feta salad
On our Clever Cow menu! Monday to Friday (12pm til 4pm). 2 courses for £24 or 3 courses for £29
Everyone`s favourite 👌🏻
Chocolate choux, chocolate cremeux, poached blackberries
We`ve got sliders on The Terrace 👀
Beef burger, Sussex beef, cheese, burger sauce
Prawn tempura, lemon aioli, lettuce
Goats cheese, roasted vegetables
Crispy cod, lettuce, tartare
And have you got your ticket to our Pride Party on The Terrace for August 2nd? Link in bio if you haven`t 🏳️🌈🏳️⚧️
From sea to table 🦪
📸: @restaurantsbrighton @ellenrichardsonphoto
The basics done right - Cote de Boeuf, Beef Fat Chips and a glass of red
If you`re celebrating your upcoming graduation with us, we`ll be congratulating graduates with a complimentary glass of fizz!
Hey 👋
Meet Rasa, our Assistant Restaurant Manager! Always serving up a smile, you`ll find Rasa both in the restaurant and out on The Terrace. Rasa entered the hospitality world aged 16 as a fresh-faced Breakfast Waitress and Bar Back and then university brought her to Brighton. And we`re glad it did! From Supervisor to now Assistant Manager, Rasa continues to make waves at Pearly Cow
Rasa`s order: Wood Fired Scallops to start, followed by Surf and Turf and then ending with Crème Brulée!
2 courses or 3 courses of our new Clever Cow set menu - £24/£29
Monday-Friday, 12pm-4pm
And we’ll be joined by DJ @chema_g_ this Friday for our evening set on The Terrace (6pm-9pm)!
Be part of the party 🎉
Our first ever Brighton Pride
Hosted by @Veronicaqween on The Terrace - Saturday 2nd August, 10:30am - 2pm. Get your ticket via the link in our bio
You might need one of these today if you`re joining us!
Steak, cooked over fire for that unmistakably smoky flavour
Sussex Wagyu Burger 💥 Pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun. And fries. Of course
45-day aged fillet of beef tartare, egg yolk, salted crisps 💥
THIS IS NOT A DRILL 🗣️‼️
20 FREE PIZZETTES today to celebrate this heatwave ☀️
1PM-3PM. First come, first served. We can`t save you a slice of the fun or sun, so be quick 🏃🏃🏻♀️
Monday summer party 🤝 you. See you on The Terrace 👋🏻
Did you really come if you didn`t snap a pic 🤳🏻😉
Some recent newcomers:
⭐️ Lamb rump, smoked aubergine, pickled grapes, mint, coriander
⭐️ Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce
⭐️ Lion’s mane, soy lentils, chilli
Not your average few days 👆🏻 This time last week some of our team were in Mezzacorona, learning, tasting and exploring. Huge thank you to the team @mezzacoronait and @berkmann_wine for organising this trip 🍷👏🏻
What are you drinking for English Wine Week? We`ll be having:
@everflyht Brut (baked apple, citrus, buttery lemon tart)
@chapeldown Brut Reserve (apple, brioche, citrus) and Rosé (lemon, rhubarb, red apple skin)
When the weekend plans made it out of the pencil-it-in situation 😉
