CLEVER COW is back!
2 courses £28 / 3 courses £32
Come feast on tacos, Sussex Wagyu bavette, flame-roasted chicken and more. Choose from three starters, three mains and three desserts.
Monday-Thursday 5:30-6:30
Friday 12:30-3:15pm
Just some of the dishes you can enjoy on our new daily menu!
📸: @restaurantsbrighton @ellenrichardsonphotography
Time to get the bauble rolling? Host your own private get togethers with us or, if you`re looking further, ahead, let us host you as celebrate the new year!
Stirring at noon to swirling at night
📸 @oliviafarahfood @lateef.photography
Add a half lobster with garlic butter to any steak for £30 if you feel like having both!
Steak tartare, egg yolk and crisps and charred sourdough for dipping or spreading onto
This weekend?
Our sides are always part of the roast, no extra costs unless you want seconds!
Shucked and served on ice. Ask for today’s selection when you dine with us!
Swipe to see one of our new dishes. Flame roasted half chicken, hot honey glaze, cavolo nero
Since day one we`ve always cooked our steak simply over open-flame 🔥
International Chef`s Day with our Head Chef Andy
Trenchmore roast beef, horseradish, charred carrot
Ready to tuck in?
Our new autumn menu is LIVE. New dishes but don`t worry, your favourite beef fat chips are still on there 🔥
Take your festive business meetings and events up a notch with glamorous interiors and daydream-inducing food 😉 party season is coming up, be prepared
Merlot vinegar, shallot and lemon 🦪
Glass of sparkling optional but always recommended 😉
