Rare meat. Well done.
Always £22
Keep your eyes out for more next week. Coming soon
Apple tarte tatin and buttermilk ice cream! The sweet ending to your Valentine`s dinner with us
We`ll also be open for lunch but with our a la carte menu if you`d prefer
P.S we`ve got digital gift vouchers for everything from steak to Sunday lunch if you`re looking to complete your gift guide. No stresses needed for delivery time here 😉
Our 1kg salt-aged Côte de Boeuf served with peppercorn, chimichurri and Béarnaise sauce, glazed onions, herb crumbed bone marrow.
For those who really know how to enjoy their steak 😉
Don`t Make Me Blush
@Brightongin, house-made rose liqueur, cherry, @chapeldown rosé
If you`ve got your table booked for dinner on Valentine`s Day, we`ll be ready to celebrate! Few more tables available for lunch
But if we`re not, impress with a show-stopping feast another day, a three course Sunday Lunch, or slip a Pearly Cow gift voucher if you want to let your loved one choose their indulgence 😉
Some choose seafood, some choose steak. We go for both
Licked by the flames of the grill 🔥
National Yorkshire Pudding Day calls for a roast with all the trimmings!
From 12 guests in The Drawing Room to up to 48 guests for the entire space - get your party on! And make sure we`re part of it 😉 Drop us an enquiry on our website for plans
Dessert on our Clever Cow menu now includes Choc au Pain cake. Come see what all the fuss is about
2 courses for £28 and 3 courses for £32
Monday - Thursday 5.30 - 6.30pm and Friday 12.30 - 3.15pm
Swipe to make one of our favourite mocktails. Two Truths made with @lyresspiritco 👌🏻
Not just for Dry Jan
Stay in the good books for Valentine`s Day. Book your table via our website! 🔥
If @zoetheball says our Sunday Roast is lush, that means it is 😉
Book your tables for tomorrow!
Any reason for decadence we`ll take it. Banana souffle, toffee sauce, vanilla ice cream 🤤
Cote de boeuf with our favourite sides - beef fat chips and grilled hispi cabbage 👌🏻
Clever Cow - a tempting two course menu for £28 or three courses for £32
Monday - Thursday 5.30 - 6.30pm
Friday 12.30 - 3.15pm
Oysters and bone marrow - essentials on the menu
If you`ve had your fill of festive feasting, come back to ours for some very good quality steaks 🔥
Peach Please 🍑
Altos Reposado, Licor 43, Vetiver Gris, Citrus, House-Made Fermented Hot Honey, Peach
