Pearly Cow

A VERY PEARLY NEW YEAR

New Year at Pearly Cow Brighton is an absolute treat.

If every day is a good day at Pearly Cow and every meal is just as good, you can only imagine how fabulous things are on NYE!

Unwrap our New Year's Eve menu, which can be booked online at the end of the page.

new year's eve

New Year's Eve has never tasted so good...
Join us at 5pm if you have a party to go on to or would like to be in your pjs by 9pm, 
or book for 8.30pm if you would like to see in the new year with us.


BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)


STARTERS
Braised pig cheeks, celeriac, port sauce

Woodfired scallops, malt vinegar gel, garlic leeks

Munchkin squash risotto, toasted seeds (PB)


MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce

Fillet of brill
sea vegetables and lobster sauce, samphire

Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)


PUDDING
Brillat-Savarin cheesecake, rhubarb

Chocolate and cherry fondant, buttermilk ice cream (V)


CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)


TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)

5pm - £95 per person
8.30pm £135 - per person including a glass of Chapel Down at midnight

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This is how we do Wednesdays

£22 Steak served with fries, green salad or purple sprouting with wild garlic butter

£5 Trio of chocolate mousse
50% off selected cocktails

Current cut of the week is rump heart! Book yourself in
BEHIND THE BAR 🍸🍹🍾

If you give the team an action camera, what will they capture?

When a Vesper Martini comes through the order...
Steak, fries and salad kind.of Wednesdays. Especially when it's £22

Every Wednesday, 5:30-8:45pm.
Planning your Easter Monday?

The Terrace Bar evenings unlocked. First come, first served
BEHIND THE BAR 🍸🍹🍾

If you give the team an action camera, what will they capture?

Here we have one of our most popular orders (and only £7 on Steak Night Wednesdays 😉) - a good old Negroni
Only a few more spaces at ours for steak night tomorrow. If you can’t make it, we’re switching up the cut next week, so don’t miss out again 😉 

Changing cuts for the best quality. Keep your eye out 🔥
It’s not just our steaks that are licked with fire! Here’s a look back at some of what we’ve used our grill for

Seafood, meat and veg, all for that unmistakably charred flavour
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STEAK RESTAURANTS & SEAFOOD RESTAURANTS
Tuck into Steak Night at Pearly Cow Brighton Opening November 2024

Where would you like to book a table?

York Margate Brighton