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Pearly Cow

Brighton

A VERY PEARLY CHRISTMAS

Christmas & New Year at Pearly Cow Brighton is an absolute treat.

If every day is a good day at Pearly Cow and every meal is just as good, you can only imagine how fabulous things are come Christmastime!

Unwrap our Christmas Day and New Year's Eve menus, which can be booked online at the end of the page and join us for a Pearly Cow Christmas in Brighton this year.

christmas day

TO BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI)


STARTERS
Cured salmon, horseradish and dill dressing, toasted rye bread

Pork and partridge terrine in pastry, quince chutney

Cep and truffle risotto (V)


MAINS
Roast breast of turkey
goose fat roast potatoes, braised red cabbage, buttered sprouts,
heritage carrots, sundried cranberry sauce (NGCI)

Monkfish and truffle Wellington
red wine butter sauce, baby vegetables

Cashew and pistachio Wellington
roast potatoes, braised red cabbage, buttered sprouts,
heritage carrots, sundried cranberry sauce (PB)


CHEESE
Baked truffled Barron, walnut & sultana bread


PUDDING
Apple tarte tatin, calvados ice cream (V)

Christmas pudding parfait, brandy anglaise (V)

Blood orange tart, blood orange sorbet (V)


TO FINISH

Rum and raisin truffles, orange & sesame tuilles, mini mince pies


£140 per person
book now

new year's eve

New Year's Eve has never tasted so good...
Join us at 5pm if you have a party to go on to or would like to be in your pjs by 9pm, 
or book for 8.30pm if you would like to see in the new year with us.


BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)


STARTERS
Braised pig cheeks, celeriac, port sauce

Woodfired scallops, malt vinegar gel, garlic leeks

Munchkin squash risotto, toasted seeds (PB)


MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce

Fillet of brill
sea vegetables and lobster sauce, samphire

Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)


PUDDING
Brillat-Savarin cheesecake, rhubarb

Chocolate and cherry fondant, buttermilk ice cream (V)


CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)


TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)

5pm - £95 per person
8.30pm £135 - per person including a glass of Chapel Down at midnight
book now

Sign up if you’d like to be kept in the know

Since day one we`ve always cooked our steak simply over open-flame 🔥

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Open post by pearlycowbrighton with ID 17922408237168742
Since day one we've always cooked our steak simply over open-flame 🔥

International Chef`s Day with our Head Chef Andy

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Open post by pearlycowbrighton with ID 18342121495200245
International Chef's Day with our Head Chef Andy

Blackberry and apple crumble, custard & milk ice cream for one 🤤

📸: @keepingupwithkirby

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Open post by pearlycowbrighton with ID 17845469739566641
Blackberry and apple crumble, custard & milk ice cream for one 🤤 📸: @keepingupwithkirby

It won`t be long before we`re whispering the words of the festive season 😉 If you`re planning any events and parties, festive or not, count us in

25 2
Open post by pearlycowbrighton with ID 18174808294355300
It won't be long before we're whispering the words of the festive season 😉 If you're planning any events and parties, festive or not, count us in

Herb-crusted bone marrow is the finishing touch to all of our steaks

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Open post by pearlycowbrighton with ID 18355123039091249
Herb-crusted bone marrow is the finishing touch to all of our steaks

The way National Lobster Day should be celebrated. Cooked over fire, see you on the 25th 🦞🥩

26 3
Open post by pearlycowbrighton with ID 18354625567091080
The way National Lobster Day should be celebrated. Cooked over fire, see you on the 25th 🦞🥩

Our Blackberry and Apple Crumble is back on the Sunday Lunch menu. Served with custard & milk ice cream so you can have the best of both worlds

26 5
Open post by pearlycowbrighton with ID 18073973897109783
Our Blackberry and Apple Crumble is back on the Sunday Lunch menu. Served with custard & milk ice cream so you can have the best of both worlds

We make sure you`re well looked after at the bar 😉

📸 : @oliviafarahfood

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Open post by pearlycowbrighton with ID 18052597736247389
We make sure you're well looked after at the bar 😉 📸 : @oliviafarahfood

Booked in for later?

If yes, see you then 👋 If not, when? 👀

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Open post by pearlycowbrighton with ID 18111733687556897
Booked in for later? If yes, see you then 👋 If not, when? 👀

"What do you order for the table?"

"Tacos"

Do you have a favourite?

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Open post by pearlycowbrighton with ID 18043704239368518
"What do you order for the table?" "Tacos" Do you have a favourite?
Pearly Cow
Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA
[email protected] careers at pearly cow
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York Margate Brighton