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Pearly Cow

Brighton

A VERY PEARLY CHRISTMAS

Christmas & New Year at Pearly Cow Brighton is an absolute treat.

If every day is a good day at Pearly Cow and every meal is just as good, you can only imagine how fabulous things are come Christmastime!

Unwrap our Christmas Day and New Year's Eve menus, which can be booked online at the end of the page and join us for a Pearly Cow Christmas in Brighton this year.

christmas day

TO BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI)


STARTERS
Cured salmon, horseradish and dill dressing, toasted rye bread

Pork and partridge terrine in pastry, quince chutney

Cep and truffle risotto (V)


MAINS
Roast breast of turkey
goose fat roast potatoes, braised red cabbage, buttered sprouts,
heritage carrots, sundried cranberry sauce (NGCI)

Monkfish and truffle Wellington
red wine butter sauce, baby vegetables

Cashew and pistachio Wellington
roast potatoes, braised red cabbage, buttered sprouts,
heritage carrots, sundried cranberry sauce (PB)


CHEESE
Baked truffled Barron, walnut & sultana bread


PUDDING
Apple tarte tatin, calvados ice cream (V)

Christmas pudding parfait, brandy anglaise (V)

Blood orange tart, blood orange sorbet (V)


TO FINISH

Rum and raisin truffles, orange & sesame tuilles, mini mince pies


£145 per person
book now

new year's eve

New Year's Eve has never tasted so good...
Join us at 5pm if you have a party to go on to or would like to be in your pjs by 9pm, 
or book for 8.30pm if you would like to see in the new year with us.


BEGIN
Duck liver, smoked duck and cranberry taco (NGCI, DF)
Orange-cured salmon taco (NGCI, DF)
Goats cheese, pistachio and truffle honey taco (NGCI, V)
Whitstable oysters with shallot and merlot vinegar (NGCI, DF)


STARTERS
Braised pig cheeks, celeriac, port sauce

Woodfired scallops, malt vinegar gel, garlic leeks

Munchkin squash risotto, toasted seeds (PB)


MAINS
Charcoal roast ribeye of beef
beef fat fondant potato, cavolo nero, Bordelaise sauce

Fillet of brill
sea vegetables and lobster sauce, samphire

Sussex brie, cranberry and spinach pithivier
red wine sauce, baby vegetables (V)


PUDDING
Brillat-Savarin cheesecake, rhubarb

Chocolate and cherry fondant, buttermilk ice cream (V)


CHEESE
Tunworth, truffle honey and seaweed crackers (NGCI)


TO FINISH
Tuaca truffles, lemon tart, fennel biscuits (V)

5pm - £95 per person
8.30pm £135 - per person including a glass of Chapel Down at midnight
book now

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Steak tartare, egg yolk and crisps and charred sourdough for dipping or spreading onto

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Open post by pearlycowbrighton with ID 17989386623884920
Steak tartare, egg yolk and crisps and charred sourdough for dipping or spreading onto

Craft cocktails to kick off the evening

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Open post by pearlycowbrighton with ID 17852706948565577
Craft cocktails to kick off the evening

Since day one we`ve always cooked our steak simply over open-flame 🔥

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Open post by pearlycowbrighton with ID 17922408237168742
Since day one we've always cooked our steak simply over open-flame 🔥

International Chef`s Day with our Head Chef Andy

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Open post by pearlycowbrighton with ID 18342121495200245
International Chef's Day with our Head Chef Andy
Pearly Cow
Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA
[email protected] careers at pearly cow
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