Love our Chai Sours? Here`s how we make it and how you can too
Valentine’s menu is live and bookable via our website. Celebrate with fizz, oysters, steak and indulgent puds - the best of everything!
50% off cocktails (or a mocktail if you`re doing dry Jan) and £18 steak and fries has a good ring to it 👀
1 course 24 | 2 courses 34 | 3 courses 40 - every Sunday 👌🏻
Pork belly, salt baked crackling, apple sauce, charred carrot. Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy!
Tiramisu, Sticky Toffee Pudding or Crème Brûlée?
Still eating out because Steak Night is back 👀 Book your tables to join us again from this Thursday!
The Butcher’s Cut steak, fries and green salad 18
Padron peppers to start +5
Add a sauce +2
Dessert to finish +5
We’re taking part in Margate Restaurant Week 2026!
Instead of 3 courses we’ll be serving a steak and fries meal for £20.26 all week, all the way until 8th Feb. Book your tables now!
Happy New Year! Wishing everyone a 2026 filled with delicious food
And it`s a good time to announce that Steak Night will be returning next Thursday 🔥
£18 - The Butcher`s Cut - steak, fries and salad
50% off selected cocktails
Swapping hosting for dining?
Our opening hours in the New Year:
Steak Night - Thursday from 8th 5 - 8:30pm
Sunday Roasts - 1 - 7pm
Lunch - Friday & Saturday 12 - 3.15pm
Dinner - Friday & Saturday 5 - 8.45pm
Whether you`re recovering from the night before or celebrating 2026 already, do it with brunch at ours!
Scroll back a couple of posts for the full NY brunch menu and book via our website
Merry Christmas! Hope you turkey looks as good as ours 😉
See you for more feasting tomorrow too with our daily menu
Sweet and savoury prepping! Turkey with trimmings and mountains of Yorkshires. Always come hungry
We only have a few spaces left for NYE at either 5pm or 5:15pm, so if you`ve been hesitating, book now 😉
And if you`re going to be part of the first few to join us for 2026, we`re doing brunch!
Cocktails pre and post dinner in The Lounge Bar. You`ll find something new, something creative or classics that need no introduction!
The best comeback to our menus - the glorious Beef Fat Chips
Here to tempt you with a lunch or early pre-weekend dinner
Dine from our Clever Cow and choose either 2 courses (£28) or 3 courses (£32)
Friday 12-3.30pm and 5-6pm
Saturday 12-3.30pm
Our weekly £18 Thursday routine and the last one of the year!
Steak, fries and salad by the sea!
Taking a break over the festive period, steak night resumes on the 8th January
We`re looking forward to seeing all of you who are joining us over the festive period!
Christmas pudding parfait! Our upgrade on traditional Christmas pudding for a sweet ending
For NYE we have a separate festive menu of tacos, starters, mains and puddings! The only tables available now are for our earlier sitting - 5pm.
Some of what we`ve been up to the past few weeks, including testing turkey on @thegreenegg.co.uk
Three Sundays until the New Year!
Sunday Roast pork belly, the crunchiest salt baked crackling, apple sauce and charred carrot
Served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
