available Friday & Saturday
COCKTAILS
Italian Rhubarb 13
Nardini, rhubarb liqueur, sweet vermouth
Nineteen Twenty 13
Apertivo select, orange juice
Clearly Rogue 13
Boatyard gin, Rebel Rogue vermouth, everleaf marine, apple
Β
NIBBLES
Warm Madre sourdough, garlic butter (V) 5
Crispy confit pork bites, soy glaze (GF) 8
Padron peppers (GF, V) 7
Gordal olives 6
Β
OYSTERS
Whitstable 5 each
with
Merlot vinegar & shallot (GF) or Ponzu dressing (GF)
Half Dozen 27 | Dozen 50
Β
SMALL PLATES
Trio of Tacos (GF) 16
Roasted red pepper, goats cheese, olive
Beef fillet tartare, Dijon mustard
Lobster, apple, fennel
Steak tartare 18
egg yolk,crisps, charred sourdough
Beef cheek croquettes 18
black garlic aioli, parmesan
Prawn cocktail 18
grilled prawns, Marie Rose sauce, Bloody Mary shot
Crispy squid, garlic lemon mayonnaise (GF) 15
Apple and candied beetroot salad 14
goats cheese, toasted seeds (V)Β
Β
FIRE
All our meats come from Long Croft & Old
and cooked over our open-flamed Robata grill.
340g Ribeye 38 | 280g Sirloin 32 | Flat Iron 26
with peppercorn, wild mushroom, red wine,
chimichurri or BΓ©arnaise sauce, glazed onion,
bone marrow, herb crumb
Grilled lobster tail 32
lemon and herb butter, fries, mixed leaf salad (GF)Β
Slow braised short rib 32
creamy mash, red wine jus
Fish of the day
market price
Charcoal grilled half chicken 30
truffle and wild mushroom sauce
Charcoal grilled lionβs mane and tofu skewers 28
sesame seeds, soy glaze (GF, PB)
Β
1kg salt-aged CΓ΄te de Boeuf
95 for two people
served with peppercorn and BΓ©arnaise sauce,
fries, glazed onion, bone marrow butter (GF)
Β
Surf & Turf
95 for two people
Two lobster tails, 280g sirloin,
lemon and herb butter, fries, mixed leaf salad
Β
SIDES
Beef fat chips, Dijonnaise, chives 9
Skin on fries (GF, PB) 6
Crispy garlic potatoes, pickled onions, spiced mayonnaise (GF, V) 7
Charcoal roasted broccoli and parmesan (GF, V) 7
Creamed spinach (GF, V) 6
Mixed leaf salad (GF, PB) 6
Every Thursday
Add padron peppers to startΒ +5
The Butcherβs Cut
Bavette steak, fries and green saladΒ 18
Add a sauce
Bearnaise peppercorn, chimichurri, red wine or wild mushroomΒ +2
Add sticky toffee pudding, vanilla ice cream to finishΒ +5
Β
Choose your Cocktail (all with 50% off)
Seaside MartiniΒ 7
Sage soirΓ©eΒ 7
Honey buzzΒ 6
Brunswick old fashionedΒ 7
Rhubarb jasmine soda (non alcoholic)Β 4
Friday 12 - 3.30pm and 5 - 6pm
Saturday 12 - 3.30pm
SMALL PLATES
Two Tacos (GF)
Roasted red pepper, goats cheese, olive
Beef fillet tartare, Dijon mustard
Beef cheek croquettes,Β
black garlic aioli, parmesan
Crispy squid, garlic lemon mayonnaise (GF) 15
Β
MAINS
Market fish of the day
Charcoal grilled half chickenΒ
truffle and wild mushroom sauce
Charcoal grilled lionβs mane and tofu skewers
sesame seeds, soy glaze (GF, PB)
Β
SWEETS
Grand Marnier sticky toffee pudding
vanilla ice-cream (V)
Vanilla and mascarpone crΓ¨me brΓ»lΓ©eΒ
shortbread biscuits (V)Β
Chocolate fondantΒ
Amaretto foam (GF)Β
Β
Two coursesΒ 28Β | Three courses 32
2 courses 12 | 3 courses 16
Β
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
Β
Fish and chips, crushed peas
Sausage, mash and gravy (gf)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (gf)
Parmesan and butter penne pasta
Β
Jelly and ice cream, honeycomb (gf)
Chocolate brownie and vanilla ice cream (v)
Seasonal fruit salad (gf)(pb)
Selection of ice creams (v)
Grand Marnier sticky toffee pudding 12
vanilla ice-cream (V)
Vanilla and mascarpone crème brûlée 12
shortbread biscuits (V)Β
Chocolate fondant 12
Amaretto foam (GF)Β
Tiramisu martini 14
Amaretto, Mr Black, Frangelico, Baileys, cold brew coffee, cream (V)
Local cheeses 14
Kentish cheese, apple and golden raisin chutney, crispbreads (V)
Ice cream and sorbets
3 per scoop
Β
Dessert Wines
Recioto Classico
Classic sweet red from Veneto, Italy 75ml 12
Tokaji
Hungarian late harvest sweet white wine 75ml 12
1 course 24 | 2 courses 34 | 3 courses 40
WHILE YOU WAIT
Whitstable Oysters (NGCI)
Merlot vinegar & shallot or Ponzu dressing
5 each | Half Dozen | 27 Dozen 50
Freshly baked bread and salted beef dripping butterΒ 5
Marinated Greek olivesΒ 6Β (NGCI) (PB)
Β
STARTERS
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
Β
ROASTS
Choose between
Roast beef sirloin, horseradish, charred carrot
Corn fed roast chicken, bread sauce, charred carrot
Pork belly, salt baked crackling, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding, cauliflower cheese, seasonal vegetables and gravy
Β
DESSERTS
Vanilla and mascarpone creΜme bruΜleΜe, shortbread biscuit (NGCI)
Selection of British cheese, walnut and raisin bread crackers
Apple crumble, with custard or vanilla ice cream (NGCI)
Sticky toffee pudding, vanilla ice cream
Β Tea or coffeeΒ from 3.75
Choose from freshly squeezed orange, apple or pink grapefruit juiceΒ 4
Β
Β White or brown toastΒ 4
Freshly baked croissantsΒ 4
Fresh fruit salad, mini & orangeΒ 4
Natural yoghurt, fruit compote, granola & almonds 7
Overnight oats, berry compote, raisins & coconut 6.5
Β
βNo.42 Full Englishβ
Smoked treacle cured streaky bacon, Cumberland sausage, pit beans, black pudding, slow roast tomatoes, field mushroom, a choice of fried or poached eggsΒ 16
Β
Eggs Benedict toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale toasted muffin, Hollandaise, salmon, poached eggs 15
Eggs Florentine toasted muffin, Hollandaise, spinach, poached eggs 14
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Smoked salmon, scrambled eggs, crème fraiche, chive, toasted sourdough 15.5
French toast, berry compote, maple syrup, crème fraiche 10
Β
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full GuestHouse experience forΒ 25
Β
Breakfast is served
8:00 am - 10:30 am Mon - Sun
Goodbye to this lineup because we`ve got new cocktails on the menu for steak night, all with 50% off!
Views for Christmas Eve could look a little like this if you`re joining us!
Our new autumn/winter menu is live! π₯
Check out the full menu on our website. Lots of delicious dishes on our small plates and mains and we`ve also added ribeye and flat iron to our steak offering!
Sea you this evening for more steak night π₯π₯©
Our Steak Night Thursdays have been such a hit we`ve decided to extend it until Christmas ππ»
We`ve switched up the dessert to tiramisu for now and the cut of the week is flat iron
Every Thursday, Β£18 - Steak, fries and salad! Bookings highly recommended π
Steaks, sunday roasts and sea views as per usual ππ»
Last tables....
for October! And just in case you need some persuasion it`s chuck tender steak this week with tiramisu for dessert.
By popular demand, we`ve decided to extend our Steak Night Thursdays until Christmas! Book your tables in November for Β£18 steak, fries and salad
A good Sunday Roast is worth leaving home for π
A busy night for flat iron steak and fries! π₯© ππ»
Our Head Chef Stephen prepping. His personal favourite sauce to accompany steak is chimichurri!
#internationalchefsday
If you`re finding a venue for your upcoming festive events or meetings, chat to us about hiring Pearly Cow
πΈ: @tomcawdronphotography
The Butcher`s Cut this week will be flank!
Tables available 5, 5.30pm or 8pm. Three more dates to book in for Steak Night
Β£18 steak, fries and salad
+Β£5 for padron peppers
+Β£5 for sticky toffee pudding
50% off cocktails (or mocktail) - the last slide if you want to see what they look like
Full plates and autumn ready. Sunday Roast season is back in full swing
If you like an indulgent pud, this Sticky Toffee Pudding has your name all over it π€€
Β£5 on our Steak Night menu tonight!
Missed it last week?
Steak Night every Thursday this month, 5pm-8:30pm
Grill, fire, serve π₯
Come for the steak, stay for the shortbread
Thanks @courtneypochin!
Party season is coming. Gather your people, the best party dates go fast π
Sunset with a side of steak, fish of the day and burger on the pass π
