available Thursday - Sunday
NIBBLES
Marinated Greek olives 6
Chilli + lemon broadbeans 4
Freshly baked bread, burnt onion butter 5
TACOS
Red pepper | goats cheese | olive 4 (V)
Salted cod | crab | preserved lemon | nori mayonnaise 5
Beef fillet tartare | Dijon mustard 6
Lobster | apple | fennel 5.5
OYSTERS
Whitstable 5
with
Merlot vinegar & shallot (GF) or Ponzu dressing (GF)
Half Dozen 27
Dozen 50
SALADS
Caesar salad 16
gem lettuce | Caesar dressing
sourdough croutons | aged parmesan| crispy smoked anchovies
Grilled broccoli + squash salad (PB) 16
quinoa | smoked tofu, heritage tomatoes | miso + ginger dressing
+ Chicken | prawns | 5 each
SMALL PLATES
Burrata (V)ย 17
peas | local asparagus
Crispy squidย 15
garlic lemon mayonnaise
South Coast crab salad 20
compressed watermelon | avocado | red amaranth
Corn ribsย 7
coriander and chilli dressing
45-day aged fillet of beef tartare 18
coal emulsion | celery | pickled sea herbs
Tuna carpaccio 20
yellow pepper dressing| charred pink grapefruit
Courgette and red onion fritter (V) 15
mint ricotta | chilli honey
BIGGER PLATES
No. 42 burger 22
pulled beef cheek | gherkin | gem lettuce| nduja mayo | brioche bun | fries
1/2 Wood-fired lobster 35
parsley dill butter | fries (GF)
Lamb rumpย 30
shoulder | spinach | smoked aubergine| pomegranate | parsley dressing
Fish of the dayย market price
10oz Sirloinย 32
bone marrow | herb crumb | bearnaise or peppercorn sauce
FRUITS DE MER
King prawns | oysters | clams | mussels |
crab salad | fries | sourdough| burnt onion butter
37.5pp
Minimum 2 people
SURF & TURF
Whole Lobster | 10oz sirloinย
fries | green salad (GF)
to share 95
SIDES
Skin on fries 7 (GF) (PB) | Green salad 6 |
Charcoal roasted broccoli and parmesan 7 | Nutbourne heritage tomato and basil salad 7
Crispy garlic potatoes, pickled onions, spiced mayonnaise 7
STARTERS
Burrata, peas, local asparagus (V)
Crispy squid, garlic lemon mayonnaise
Two tacos - red pepper, goats cheese and olive or
salted cod, crab, preserved lemon and nori mayonnaise
MAINS
Wagyu Burger
pulled short rib, gherkin, gem lettuce, nduja mayo, brioche bun, fries
Caesar Salad
gem lettuce, Caesar dressing, sourdough croutons, aged parmesan, crispy smoked anchovies
with your choice of chicken or prawns
Market Fish of the day
SIDES
Skin on fries 7 (GF) (PB)
Green salad 6
Charcoal roasted broccoli and parmesan 7
Heritage tomato and basil salad 7
Crispy garlic potatoes, pickled onions, spiced mayonnaise 7
SWEETS
Chocolate mousse, caramel, banana, ice-cream
Vanilla and mascarpone crรจme brรปlรฉe
Ice cream and sorbets โ 3 scoops
ย
Two courses 28 | Three courses 32
Served Thursday 5 - 8.30pm
Friday 12 - 3.30 and 5 - 6.30pm
2 courses 12 | 3 courses 16
ย
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
ย
Fish and chips, crushed peas
Sausage, mash and gravy (gf)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (gf)
Parmesan and butter penne pasta
ย
Jelly and ice cream, honeycomb (gf)
Chocolate brownie and vanilla ice cream (v)
Seasonal fruit salad (gf)(pb)
Selection of ice creams (v)
CHOCOLATE MOUSSE
Caramel, banana, ice creamย 12
ย
VANILLA AND MASCARPONE CRรME BRรLรE
Shortbread biscuits 12
ย
KENTISH ICE-CREAM or SORBET
3ย per scoopย
ย
LOCAL CHEESES
Kentish cheese, chutney, grapes, crispbreads 14
ย
ย
2 courses 32 | 3 courses 38
available until Sunday, 15th June and then paused for the Summer
Whitstable oysters served traditionally (GF) 4.5 EACH
Freshly baked sourdough, salted butter 4.5 (V)
Tacos
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod & crab, preserved lemon 4.5
Beef fillet, Dijon mustard, capers 5.5
ย
Chicken croquette, celeriac purรฉe, fennel, apple, smoked anchovyย
Cured salmon, pickled cucumber, lemon crรจme fraรฎche (GF)
Celeriac soup
ย
Pearly Cow Sunday roast served traditionally with Yorkshire pudding, roast potatoes, roast carrots,
cauliflower cheese, peas & spring greens in herb butter, homemade red wine gravy
Choose between 45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington (V)
Market fish of the day (GF)
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesanย
ย
Tenderstem broccoli, parsley & parmesan pestoย 6
Extra roast potatoes (V) 5
ย
Chocolate mousse, caramel, banana, ice cream
Vanilla and mascarpone crรจme brรปleรฉ,
shortbread biscuits
Kentish cheese, chutney, grapes, crispbreads
Ice creams and sorbets
ย Tea or coffeeย from 3.75
Choose from freshly squeezed orange, apple or pink grapefruit juiceย 4
ย
ย White or brown toastย 4
Freshly baked croissantsย 4
Fresh fruit salad, mini & orangeย 4
Natural yoghurt, fruit compote, granola & almonds 7
Overnight oats, berry compote, raisins & coconut 6.5
ย
โNo.42 Full Englishโ
Smoked treacle cured streaky bacon, Cumberland sausage, pit beans, black pudding, slow roast tomatoes, field mushroom, a choice of fried or poached eggsย 16
ย
Eggs Benedict toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale toasted muffin, Hollandaise, salmon, poached eggs 15
Eggs Florentine toasted muffin, Hollandaise, spinach, poached eggs 14
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Smoked salmon, scrambled eggs, crรจme fraiche, chive, toasted sourdough 15.5
French toast, berry compote, maple syrup, crรจme fraiche 10
ย
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full GuestHouse experience forย 25
ย
Breakfast is served:
For guests staying at No. 42:
Monday โ Friday 7.30am-9.45am
Saturday โ Sunday (including Bank Holidays) 7.30am-9.45am
For diners not staying at No. 42:
Monday - Friday 7.30am - 9.45am (booking advised)
Rosรฉ, sea breeze and dining al fresco ๐๐ป
And don`t forget that each week we pick a special drink where you can enjoy a second round with 30% off. 3pm-5pm, Monday - Thursday only!
A holiday without hopping on the airplane โ๏ธ๐
The best of The Terrace by Pearly Cow Margate
You ready for another heatwave this week? ๐
You seem to like this one a lot!
Courgette and red onion fritter with mint ricotta and chilli honey in case you`re thinking of ordering it...
Seriously good steak for those serious about steak ๐ ๐ฅฉ
Need more of this weather over the weekend ๐
Have you got the inside scoop?๐ฆ๐
@morellisgelato at @pearlycowmargate. Now open daily - soft launch 28.6-4..06!
Surf and Turf - so good you`ll be fighting over it ๐ฆ๐ฅฉ
A glass for English wine week with @chapeldown ๐ฅ
Located in the beautiful Kent countryside and Englandโs leading wine producer, we`re proud to serve their award winning English sparkling wine. If a glass isn`t enough, you can visit their winery estate for a guided tour!
When in Margate >>> seafood ๐ฆ ๐ฆช ๐ฆ
If you want to sit on The Terrace, add a note when you book and we`ll do our best to seat you outside!
A quick aperitif up on The Rooftop at No. 42 tomorrow before the main show on The Terrace by Pearly Cow
Last of the roasts until summer passes and we`re closing it off with Father`s Day
Under the sun and looking out to sea. Join us on The Terrace today for lots of this! ๐๐ป๐ถ๏ธ
Our new Summer menu is live, and good news it`s available both inside Pearly Cow and out on The Terrace overlooking the golden sands๐ฅ
We don`t usually like to tell people what to do BUT this is a rare occasion. You`re going to want to come here, yes we said it ๐
If you`re looking for a space to showcase your mixology skills our Pearly Cow Private Dining Room is well suited for a masterclass, demonstration and tasting! Guests can stand by the counter or sit around the island for a private, intimate day or evening event. Just drop us a message if you`re curious about getting something in the books!
Just a couple more Sundays left to enjoy our Sunday roasts before we hit pause over the summer! โ๏ธ
Terrace 2025 is going to be the BEST yet. We`ve been working on a new menu full of delicious bits and bobs that`s just perfect for a casual lunch or sharing over some beautiful wines. Menu will be live from this Thursday, catch you out there ๐
Walk-ins only but you`re always welcome to sit in the bar for a drink first if we`re full ๐
The sun decided to join us a little later but the rain couldnโt stop us from cooking up a taster of our new menu for The Terrace ๐
The important details? Launches next Thursday and there are LOTS of new dishes to tuck into, plus some classics. Fresh flavours and charred from the grill, you know the drill ๐
Bring on the sea. Bring on The Terrace ๐ฅ
