Freshly baked sourdough, whipped butter 5 (V)
Marinated Greek olives DOC 6 (GF) (PB)
Tacos
Roasted red pepper, goats cheese, olive 4 (V)
Salted cod and crab, preserved lemon 5
Beef fillet tartare, Dijon mustard, capers 6
Natural, organic, and renowned for their quality, Chapmans Fish supply all our seafood direct from Rye Harbour.
Whitstable Oysters
Merlot vinegar, shallot 5 EACH (GF)
Ponzu dressing 5 EACH (GF)
Cured salmon, pickled cucumber, lemon crème fraîche 15 (GF)
Double baked Ashmore cheese soufflé, caramelised onions, leek top oil 14
Chicken croquette, celeriac purée, fennel, apple, smoked anchovy 15 (GF)
Celeriac soup 12 (GF)
All our meats come from Long Croft & Old and are cooked over our open-flamed Robata grill
10oz Sirloin
served with bone marrow, herb crumb, peppercorn or Béarnaise sauce 32
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan 20
Pork belly, roasted cauliflower, creamed potato, mushrooms, celery 30
Grilled sea bream, leek and whole grain mustard, Parma ham 30
Market fish of the day 30
Black Angus beef burger, beef cheek,
Monterey Jack cheese, Nduja mayonnaise, gherkin, skin on fries 24
36oz salt-aged Côte de Boeuf (for two) 95
served with peppercorn and Béarnaise sauce, skin on fries, glazed onion, bone marrow (GF)
Beef fat chips 9 (GF)
Skin on fries 7 (GF) (PB)
Parsley & garlic potatoes, pickled red onions, charcoal emulsion 7
Black cabbage, hazelnut pesto 7 (PB)
Tenderstem broccoli, parsley, parmesan 7 (GF)
Roasted carrots, fermented soya bean, honey, sesame 7
Peppercorn, chimichurri or Béarnaise sauce 5 (GF)
2 courses 12 | 3 courses 16
Tomato and cucumber salad (PB)(GF)
Soup of the day with toasted sourdough (V)
Tempura prawns
Garlic bread (V)
Fish and chips, crushed peas
Sausage, mash and gravy (gf)
Cheese burger, skin on fries
Roast chicken breast, buttered carrots, new potatoes (gf)
Parmesan and butter penne pasta
Jelly and ice cream, honeycomb (gf)
Chocolate brownie and vanilla ice cream (v)
Seasonal fruit salad (gf)(pb)
Selection of ice creams (v)
CHOCOLATE MOUSSE
Caramel, banana, ice cream 12
VANILLA AND MASCARPONE CRÈME BRÛLÉE
Shortbread biscuits 12
KENTISH ICE-CREAM or SORBET
3 per scoop
LOCAL CHEESES
Kentish cheese, chutney, grapes, crispbreads 14
2 courses 32 | 3 courses 38
Whitstable oysters served traditionally (GF) 4.5 EACH
Freshly baked sourdough, salted butter 4.5 (V)
Tacos
Roasted red pepper, goats cheese, olive 3.5 (V)
Salted cod & crab, preserved lemon 4.5
Beef fillet, Dijon mustard, capers 5.5
Chicken croquette, celeriac purée, fennel, apple, smoked anchovy
Cured salmon, pickled cucumber, lemon crème fraîche (GF)
Celeriac soup
Pearly Cow Sunday roast served traditionally with Yorkshire pudding, roast potatoes, roast carrots,
cauliflower cheese, peas & spring greens in herb butter, homemade red wine gravy
Choose between 45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington (V)
Market fish of the day (GF)
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan
Tenderstem broccoli, parsley & parmesan pesto 6
Extra roast potatoes (V) 5
Chocolate mousse, caramel, banana, ice cream
Vanilla and mascarpone crème brûleé,
shortbread biscuits
Kentish cheese, chutney, grapes, crispbreads
Ice creams and sorbets
Tea or coffee from 3.75
Choose from freshly squeezed orange, apple or pink grapefruit juice 4
White or brown toast 4
Freshly baked croissants 4
Fresh fruit salad, mini & orange 4
Natural yoghurt, fruit compote, granola & almonds 7
Overnight oats, berry compote, raisins & coconut 6.5
‘No.42 Full English’
Smoked treacle cured streaky bacon, Cumberland sausage, pit beans, black pudding, slow roast tomatoes, field mushroom, a choice of fried or poached eggs 16
Eggs Benedict toasted muffin, Hollandaise, roast ham, poached eggs 15
Eggs Royale toasted muffin, Hollandaise, salmon, poached eggs 15
Eggs Florentine toasted muffin, Hollandaise, spinach, poached eggs 14
Avocado, chilli, lime & coriander, poached eggs, served on toasted sourdough 13
Smoked salmon, scrambled eggs, crème fraiche, chive, toasted sourdough 15.5
French toast, berry compote, maple syrup, crème fraiche 10
25 PER PERSON
Choose any individually priced items from the menu or tuck into the full GuestHouse experience for 25
Breakfast is served:
For guests staying at No. 42:
Monday – Friday 7am-10am
Saturday – Sunday (including Bank Holidays) 8am-10:30am
For diners not staying at No. 42:
Monday - Friday 7.30am - 9.30am (booking advised)
Starters
Cured salmon, pickled cucumber, lemon crème fraîche (GF)
Double-baked Ashmore cheese soufflé, caramelised onions, leek oil (V)
Crispy fried squid, lemon aioli, charred lemon
Mains
Cauliflower risotto, charred cauliflower, pickled mushrooms, parmesan (GF) (V)
Grilled sea bream, leek and wholegrain mustard, parma ham (GF)
Black Angus Beef burger, beef cheek, Monterey Jack cheese, Nduja mayo, gherkin
Sides
Skin on fries, nori seasoning 6 (GF) (PB)
Parsley & garlic potatoes, pickled red onions, charcoal emulsion 6
Black cabbage, hazelnut pesto 6 (PB)
Tenderstem broccoli, parsley & parmesan pesto 6 (V)
Roasted carrots, fermented soya bean, honey, sesame 6
Sweets
Chocolate mousse, caramel, banana, ice cream
Vanilla and mascarpone crème brûlée
Ice cream and sorbets – 3 scoops
Two courses 28 | Three courses 32
Served every Thursday 12 - 3:30pm & 5 - 8:30pm
Every Friday 12 - 3:30pm & 5 - 6:30pm
Missed us yesterday? We`ll plating up more roasts and giving you a reason to gather together again this Sunday.
45-day salt aged beef sirloin, half roast garlic chicken or butternut squash and cashew Wellington! Always served with Yorkshire pudding, roast potatoes, roast carrots, cauliflower cheese, peas & spring greens in herb butter and homemade red wine gravy
Drinks on the terrace - go on then 😉
Thank you for joining us and getting the mandatory snap!
@meganjordancreasey
@adamready
@@sophie.sidewaysmedia @insidekent
Introducing CLEVER COW...🔥
Enjoy Pearly Cow classics plus new dishes at a very clever price. Come by for 2 courses (£28) or 3 courses (£32) every Thursday or Friday
Thursday - 12-3:30 & 5-8:30
Fri - 12-3:30 & 5-6:30
See you soon!
This plus some fries plus a glass of red 🥩🍷 dinner for two
36oz salt-aged Côte de Boeuf always served with peppercorn and Béarnaise sauce, skin on fries, glazed onion and bone marrow
We do love to show off the sea view from our restaurant but it`s extra special if you catch the incredible Margate sunsets too. Just like @laurenbouche did. Thanks for capturing this moment of magic!
Sunday lunch table settings. For all those who are joining us this Sunday, we`re looking forward to welcoming you for the special celebration
If you`ve thought about organising a celebration that`s more than a table of four, we have too. Cue turning our restaurant into a place for events, parties and more. You can always drop us a note with what you have in mind and we`ll chat through how we might just be able to make it happen
Florist - @thedarlingbudsofwade
Photographer - @tomcawdronphotography
Can we convince you to get a glass of our Seaside Martini whilst you`re here with us by the sea? 🌊
One of the taco trio - Roasted red pepper, goats cheese and olive. If you`re the type of person who likes to nibble and chat whilst waiting for your mains, our tacos make for a good entry to the meal
Thanks for joining us for our steak and pork belly with roasted cauliflower and creamed potato @tom_travels 🔥
The sooner the weekend comes, the sooner we can tuck into our garlic roast chicken 👀 Our Sunday roasts all come with Yorkshire pudding, roast potatoes, roast carrots, cauliflower cheese, peas & spring greens in herb butter and homemade red wine gravy
And if this will bring joy to your mum, you know where to take her on Mother`s Day!
A few updates to the menu! You`ll find some new small plates and dishes cooked over fire. Pop by for a taste of something new, or add an extra order to your usual 🔥
National Bartender Day! We`re very grateful for our skilled team who shake up very tasty concoctions. Not in the mood for food? Have a couple of drinks instead.
...and then you might find yourself in the mood 😉
For those who aren`t familiar, let us rewind and introduce you to @Longcroftandold who supply all of our beef. Like us, they`re passionate about meat. From beautiful marbling to high quality cuts, the team pride themselves in supplying to leading butchers and restaurants within the UK
One of the reasons we chose to work with the team was for their expertise in dry-ageing, which makes its way onto our menu in the form of a 10oz Sirloin served with bone marrow, herb crumb, fries, peppercorn or Béarnaise sauce. Through a very carefully controlled setting considering humidity (set to 85%), temperature (0-1 degrees celsius), airflow, UV lighting and high quality beef, we get a beautiful result in texture and flavour
It`s pretty clear why they`re one of the frontrunners in the field and we`re pleased to share with you produce to plate.
Got your eyes on dessert? We don`t blame you
Crème Brûlée and homemade shortbread. A double joy dessert👌🏻
Tacos our way 👌🏻 Here`s our Salted cod and crab tacos with preserved lemon. They pack a punch when it comes to flavour!
