Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
Choose between
Trenchmore roast beef, horseradish, charred carrot
Half roast chicken, bread sauce, charred carrot
Pork belly, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 7:45pm
The best of Pearly Cow. Some of our signatures. Some of your favourites
The Butcher`s Cut, Fries, Sauce + Creamed Spinach or Green Salad £22
Beetroot, Coconut Cream +£5
Chocolate Mousse with your choice of topping +£5
Selected cocktails 50% off
Every Wednesday, 5:30-8:45pm
Rare meat. Well done.
Always £22
Keep your eyes out for more next week. Coming soon
Apple tarte tatin and buttermilk ice cream! The sweet ending to your Valentine`s dinner with us
We`ll also be open for lunch but with our a la carte menu if you`d prefer
P.S we`ve got digital gift vouchers for everything from steak to Sunday lunch if you`re looking to complete your gift guide. No stresses needed for delivery time here 😉
Our 1kg salt-aged Côte de Boeuf served with peppercorn, chimichurri and Béarnaise sauce, glazed onions, herb crumbed bone marrow.
For those who really know how to enjoy their steak 😉
Don`t Make Me Blush
@Brightongin, house-made rose liqueur, cherry, @chapeldown rosé
If you`ve got your table booked for dinner on Valentine`s Day, we`ll be ready to celebrate! Few more tables available for lunch
But if we`re not, impress with a show-stopping feast another day, a three course Sunday Lunch, or slip a Pearly Cow gift voucher if you want to let your loved one choose their indulgence 😉
Some choose seafood, some choose steak. We go for both
Licked by the flames of the grill 🔥
National Yorkshire Pudding Day calls for a roast with all the trimmings!
From 12 guests in The Drawing Room to up to 48 guests for the entire space - get your party on! And make sure we`re part of it 😉 Drop us an enquiry on our website for plans
Dessert on our Clever Cow menu now includes Choc au Pain cake. Come see what all the fuss is about
2 courses for £28 and 3 courses for £32
Monday - Thursday 5.30 - 6.30pm and Friday 12.30 - 3.15pm
Swipe to make one of our favourite mocktails. Two Truths made with @lyresspiritco 👌🏻
Not just for Dry Jan
Stay in the good books for Valentine`s Day. Book your table via our website! 🔥
If @zoetheball says our Sunday Roast is lush, that means it is 😉
Book your tables for tomorrow!
Any reason for decadence we`ll take it. Banana souffle, toffee sauce, vanilla ice cream 🤤
Cote de boeuf with our favourite sides - beef fat chips and grilled hispi cabbage 👌🏻
Clever Cow - a tempting two course menu for £28 or three courses for £32
Monday - Thursday 5.30 - 6.30pm
Friday 12.30 - 3.15pm
Oysters and bone marrow - essentials on the menu
