Back by popular demand! In addition to our a la carte menu, we'll be offering roasts every Sunday.
Limited availability so once they're gone, they're gone.
Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Beef fillet tartare, egg yolk, crisps, charred sourdough
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
Choose between
Trenchmore roast beef, horseradish, charred carrot
Half roast chicken, bread sauce, charred carrot
Pork belly, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 1 - 7:45pm
Cote de boeuf with our favourite sides - beef fat chips and grilled hispi cabbage 👌🏻
Clever Cow - a tempting two course menu for £28 or three courses for £32
Monday - Thursday 5.30 - 6.30pm
Friday 12.30 - 3.15pm
Oysters and bone marrow - essentials on the menu
If you`ve had your fill of festive feasting, come back to ours for some very good quality steaks 🔥
Peach Please 🍑
Altos Reposado, Licor 43, Vetiver Gris, Citrus, House-Made Fermented Hot Honey, Peach
With Christmas nearly upon us, don`t forget about New Year!
Celebrate early at ours with a table at 5 and be in front of the tv for the countdown or ring in the new year with a toast at midnight if you book a table at 8:30pm!
Our opening hours for Christmas Eve, Boxing Day and NYE are below but check our website for availability if you`re looking for a table and head to our website to book! ✨
Christmas Eve
5:30 - 8:45pm
Boxing Day
5 - 8:45pm
New Year`s Eve
5pm - £95 per person
8.30pm £135 - per person including a glass of Chapel Down at midnight (only four tables left)
NYE at Pearly Cow ✨
We have a few tables left at 5pm & 8.30pm, plus our Private Dining Room for a bigger celebratory get-together
Apple A Day - something new coming soon.
Keep your eyes peeled 👀
[COMPETITION CLOSED]
🎄 WIN A 3-COURSE LUNCH OR DINNER AT PEARLY COW AND A TOUR AND TASTING FOR TWO AT CHAPEL DOWN WINERY 🎄
To celebrate the festive season we’ve teamed up to give you a few extra Christmas presents. Enjoy a delicious three-course meal for two at a Pearly Cow of your choice plus a bottle of Brut Reserve to enjoy with your meal. And, head to the Chapel Down winery for a tour and tasting too. Christmas is all about feasting and sparkles after all! ✨
HOW TO ENTER
1) Like and save this post
2) Follow @chapeldown PLUS @pearlycowyork, @pearlycowmargate or @pearlycowbrighton
3) Tag someone you’d bring in the comments. Each tag in a new comment counts as a new entry, so keep entering for a higher chance of winning - Best of luck 👊🏻
TERMS
Meal must be redeemed Monday – Friday and is valid from 2nd January – 26th April 2026 excluding Easter weekend. Tour and tasting must be redeemed between January – March 2026. The prize is non-refundable, non-transferable and there is no cash alternative. You must be 18+ and reside in the UK to enter. This giveaway is in no way affiliated with, or administered by, Meta. Competition closes at 11:59pm on 23rd December 2025. Winner will be contacted directly on 24th December 2025
Counting down the days till Christmas and this!
Someone you know who likes steak? Our current cuts on the menu, for solo and sharing, are a 225g Fillet, 340g Ribeye, 280g Rump, 480g Sirloin on the bone, 1kg Porterhouse and 1kg salt-aged Côte de Boeuf 🥩
Christmas sorted? Join us for New Year`s Eve. Charcoal roast ribeye of beef, beef fat fondant potato, cavolo nero and Bordelaise sauce on the menu🎇
Festive dining in your very own space. Our PDR is perfect for festive gatherings and events!
The ultimate potato side - Beef Fat Chips
Also on our Clever Cow menu for a small supplement! Two courses for £28 or three courses for £32, Monday - Thursday 5.30-6.30pm and Friday 12.30-3.15pm
