Oysters (NGCI)
Whitstable, Lindisfarne or Jersey oysters
Merlot vinegar, shallot & lemon
5.5 each Half Dozen 27 Dozen 50
Please ask your server for our oysters of the day
Freshly baked bread and salted beef dripping butter 5
Gordal Reigner olives 6 (NGCI) (PB)
Crevette and lobster cocktail, Marie rose sauce (NGCI)
Mushroom parfait, charred sourdough (PB)
Trio of Tacos
Salted cod & crab, preserved lemon, nori mayonnaise
Dill cured salmon, Dijon dressing
Roasted red pepper, goats curd, olive, sweet onion gel (V)
Choose between
Trenchmore roast beef, horseradish, charred carrot
Half roast chicken, bread sauce, charred carrot
Pork belly, apple sauce, charred carrot
Vegetable nut roast (V can be PB upon request), charred carrot
served traditionally with roast potatoes, Yorkshire pudding,
cauliflower cheese, seasonal vegetables and gravy
Choose between
Mascarpone crème brûlée,
sour cherry sorbet (NGCI)
Selection of British cheese,
walnut and raisin bread crackers
Blackberry and apple crumble, custard & milk ice cream (NGCI)
Three scoops of ice cream or sorbet (NGCI)
2 COURSES 38 | 3 COURSES 45
Served from 12.30 - 8pm
Steak, fries and salad kind.of Wednesdays. Especially when it`s £22
Every Wednesday, 5:30-8:45pm.
Planning your Easter Monday?
The Terrace Bar evenings unlocked. First come, first served
1kg salt-aged Côte de Boeuf and 1kg Porterhouse Steak when you want to share
Sips on The Terrace Bar for the long Easter weekend
Weather permitting, we`ll be open all day!
And @coops.png will be on the decks, Friday 5-8pm 🎶
Put in your prayers for sunshine over the Easter weekend because, if the sun`s out, The Terrace Bar will be officially open! ☀️
Life-changing Beef Fat Chips - our best selling side
Drop a ✋ if you`re part of the must-order team
New daily menu now live. Browse on our website or, better yet, browse in person 😉
BEHIND THE BAR 🍸🍹🍾
If you give the team an action camera, what will they capture?
Here we have one of our most popular orders (and only £7 on Steak Night Wednesdays 😉) - a good old Negroni
Only a few more spaces at ours for steak night tomorrow. If you can’t make it, we’re switching up the cut next week, so don’t miss out again 😉
Changing cuts for the best quality. Keep your eye out 🔥
To every mum, thank you for all that you do
Happy Mother`s Day
We look forward to celebrating with you all, gathered round a roast later
It’s not just our steaks that are licked with fire! Here’s a look back at some of what we’ve used our grill for
Seafood, meat and veg, all for that unmistakably charred flavour
We`re giving you good reason to go out on a Wednesday
£22 - steak, fries and creamed spinach or salad
If you want to upgrade, add a starter or dessert
Four cocktails at £7
Brighton`s newest Steak Night offer 🔥
Rasa and Robyn, our dream duo ❤️🔥
A shoutout to all the women in our team and any woman working in hospitality - #internationalwomansday
Mother’s Day is just around the corner. If you haven`t got your table booked, good news, we`ve added extra tables. We`ve also got gift vouchers for a well-earned feast another day. Head to our website to get one!
£7 Daiquiris, Vesper Martinis, Margaritas and Negronis. Only on Wednesdays for Steak Night
5.30 - 8.45pm, round two this Wednesday 💥
@itsplushlife made the smart decision to escape the rain and come inside for a Sunday Roast. Don`t forget to order dessert 😉
🔥 STEAK NIGHT 🔥
Say hello to Brighton’s newest steak offer 🥩
£22 for The Butcher’s Cut, crisp fries, salad or creamed spinach. Add £5 each for a starter or pudding and enjoy 50% off cocktails
Steaks will change as we’ll be serving the best cut.
Launching tomorrow with Denver steak. Prime cuts. Proper prices
Book your table via our website
The best of Pearly Cow. Some of our signatures. Some of your favourites
The Butcher`s Cut, Fries, Sauce + Creamed Spinach or Green Salad £22
Beetroot, Coconut Cream +£5
Chocolate Mousse with your choice of topping +£5
Selected cocktails 50% off
Every Wednesday, 5:30-8:45pm
