Since day one we`ve always cooked our steak simply over open-flame 🔥
International Chef`s Day with our Head Chef Andy
Trenchmore roast beef, horseradish, charred carrot
Ready to tuck in?
Our new autumn menu is LIVE. New dishes but don`t worry, your favourite beef fat chips are still on there 🔥
Take your festive business meetings and events up a notch with glamorous interiors and daydream-inducing food 😉 party season is coming up, be prepared
Merlot vinegar, shallot and lemon 🦪
Glass of sparkling optional but always recommended 😉
Blackberry and apple crumble, custard & milk ice cream for one 🤤
📸: @keepingupwithkirby
Team visit to @chapeldown vineyard! Lianne and Rasa headed off for the day to learn a little more about their English sparkling wine. Ended with a reward of a glass of course 🥂
Lots of delicious things on our Sunday Roast menu
2 COURSES 38 | 3 COURSES 45
It won`t be long before we`re whispering the words of the festive season 😉 If you`re planning any events and parties, festive or not, count us in
Herb-crusted bone marrow is the finishing touch to all of our steaks
The way National Lobster Day should be celebrated. Cooked over fire, see you on the 25th 🦞🥩
Our Blackberry and Apple Crumble is back on the Sunday Lunch menu. Served with custard & milk ice cream so you can have the best of both worlds
We make sure you`re well looked after at the bar 😉
📸 : @oliviafarahfood
Booked in for later?
If yes, see you then 👋 If not, when? 👀
"What do you order for the table?"
"Tacos"
Do you have a favourite?
