Pearly Cow

Brighton

PEARLY COW BRIGHTON RECIPES

Because sharing is caring, we're only too happy to give you the gift of our Pearly Cow Brighton recipes here. Want to know how to make those chips? Or whip up the perfect soufflé? Maybe you fancy being a bit...fancy...and want to learn the ropes of steak tartare. Whatever you're here for, we've got you covered.

Warning: reading on may induce extreme tummy rumbles

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Since day one we've always cooked our steak simply over open-flame 🔥
International Chef's Day with our Head Chef Andy
Blackberry and apple crumble, custard & milk ice cream for one 🤤

📸: @keepingupwithkirby
It won't be long before we're whispering the words of the festive season 😉 If you're planning any events and parties, festive or not, count us in
Herb-crusted bone marrow is the finishing touch to all of our steaks
The way National Lobster Day should be celebrated. Cooked over fire, see you on the 25th 🦞🥩
Our Blackberry and Apple Crumble is back on the Sunday Lunch menu. Served with custard & milk ice cream so you can have the best of both worlds
We make sure you're well looked after at the bar 😉

📸 : @oliviafarahfood
Booked in for later?

If yes, see you then 👋 If not, when? 👀
"What do you order for the table?"

"Tacos"

Do you have a favourite?
Pearly Cow
Pearly Cow, Brighton
123 Kings Road
Brighton
BN1 2FA
©2025 GUESTHOUSE. ALL RIGHTS RESERVED.
STEAK RESTAURANTS & SEAFOOD RESTAURANTS

Where would you like to book a table?

York Margate Brighton