One two three...maybe more?
If you`re celebrating the father figures in your life today, here`s a cheers to them 🙌🏻
Salad Saturdays under the sun 🌞🥗
@restaurantsbrighton @ellenrichardsonphoto
BACK BY POPULAR DEMAND 💥
Summer roasts are going to be a thing here because you can`t get enough of them 😉
Choose between Sussex wagyu beef topside, roast chicken or roasted lion`s mane 🔥 All served with roasties, seasonal veg, Yorkshire pudding and gravy. Option to add cauliflower cheese if you can`t give it a miss
A midweek shoutout to everyone`s obsession - Beef 👏🏻 Fat 👏🏻 Chips 👏🏻
Burrata, peas and local asparagus, glass of white and a tan. In that order please 😉
When in doubt...steak. And if your table mates don`t fancy sharing a cote de boeuf, get your own fillet, ribeye or sirloin 🥩
45 Day salt-aged, cooked over fire and served with peppercorn, chimichurri or Béarnaise sauce. Plus some extra indulgence - herb crusted bone marrow
Take a seat on our plush bar stools and stay hydrated whilst you wait for a table 😉
Action shots of Josh captured by @oliviafarahfood
Hurrah for summer desserts. There`s the iconic British summer dessert Eton Mess but if you fancy something a little different, dive into our Gooseberry Fool with gooseberry ice cream and oat crumble 👌🏻 Which are you picking up?
If cocktails aren`t your vibe, iced teas should be ⚡️
These are are Rhubarb and Raspberry but we`ve also got a Peach and a Hibiscus with Vanilla. Made with Brighton-based @hooglytea!
Don’t be jealous, come join us 👀
Celebrating the launch of The Terrace with a FEAST. Here’s a snapshot of what you shouldn’t be missing out on 🔥 Walk-ins only for The Terrace. Join us and we’ll do our best to seat you. If we’re full, guess you’ll just have to wait it out with an aperitivo 😉
Tacos whatever the weather
Sometimes you just need a table of tacos and a Margarita or two. Probably can`t fix everything but will be the answer to something 😉
Oh hi there 👋🏻
Meet Josh, our Bar Manager who loves to crack a joke and craft exceptional cocktails - both talents in equal measure. From pubs to fine-dining, he`s worked his way up from a part-time bar back to now making his mark opening bars in hotels and restaurants. 13 years and counting in Brighton!
Josh` order: Pisco Sour is an all time favourite. If it`s a food and drink pairing, I`d go for the Viognier with the Charcoal roasted cod loin, savoy cabbage and bacon, chive butter sauce!
Oh Shucks!
HAPPY HOUR but make it Oysters 🦪 & Tacos 🌮 because the world is your oyster! Each are 3 for 2, EVERY day, 5pm-6pm on The Terrace...now we`re taco-ing 👀
Enjoy Pearly Cow inside or, out on The Terrace, opposite the big blue.
Seats secured here on a sunny day is definitely the win of the day 😉 It`s been great seeing you all enjoying this spring-summer weather alfresco!
About last week 🔥
Reminiscing the launch of our terrace last week. Sun blazing, food tasting, ice-cream cooling and kicking back with @chapeldown and @thewhisperingangel. Nothing but electric summer vibes ⚡️
Just a note that we are walk-ins only so rock up and we’ll do our best to find you a space!
Mon Chéri 🍒
@brightonginstergram, pineapple and cherry - a lovely little summer number on our new menu coming VERY soon
A mid-week must 🥩 You might find changes to the menu between your visits but one thing that`ll never change...you`ll always be served the highest quality steak
Seafood, now we`re talking 😉
P E A R L S O F T H E S E A 🦞🦀🦐🦪
Tiers of 1/2 Lobster, dressed crab, king prawns, oysters , clams, mussels and crab claws to be devoured by seafood lovers. Served with fries and rye bread + beef fat butter.
Who would you bring 👀
