





This weekend?
Our sides are always part of the roast, no extra costs unless you want seconds!
Shucked and served on ice. Ask for today’s selection when you dine with us!
Swipe to see one of our new dishes. Flame roasted half chicken, hot honey glaze, cavolo nero
Since day one we`ve always cooked our steak simply over open-flame 🔥
International Chef`s Day with our Head Chef Andy
Trenchmore roast beef, horseradish, charred carrot
Ready to tuck in?
Our new autumn menu is LIVE. New dishes but don`t worry, your favourite beef fat chips are still on there 🔥
Take your festive business meetings and events up a notch with glamorous interiors and daydream-inducing food 😉 party season is coming up, be prepared
Merlot vinegar, shallot and lemon 🦪
Glass of sparkling optional but always recommended 😉
Blackberry and apple crumble, custard & milk ice cream for one 🤤
📸: @keepingupwithkirby
Team visit to @chapeldown vineyard! Lianne and Rasa headed off for the day to learn a little more about their English sparkling wine. Ended with a reward of a glass of course 🥂
Lots of delicious things on our Sunday Roast menu
2 COURSES 38 | 3 COURSES 45
It won`t be long before we`re whispering the words of the festive season 😉 If you`re planning any events and parties, festive or not, count us in
Herb-crusted bone marrow is the finishing touch to all of our steaks
The way National Lobster Day should be celebrated. Cooked over fire, see you on the 25th 🦞🥩
Our Blackberry and Apple Crumble is back on the Sunday Lunch menu. Served with custard & milk ice cream so you can have the best of both worlds