We want to be the place you think of when you`re dreaming about good steak π₯©Tell us when we`ve made it π
What weekends are made for
(Enjoy a Sunday roast surrounded by beautiful art) π
Thank you for these spectacular shots @_beccadawes
A dish to keep coming back for - 45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough
We do like to have fun with our cocktails π And it`s time to get excited because we`ve been working on some new ones...
It might be classified as a side but for us a roast wouldn`t be complete without some cauliflower cheese on the table! Who else is team cauliflower cheese?!
And yes, all sides are included in our roasts, not added extras!
When you and your mate come for Taco Club and want a taste of all of our tacos ππ» Taco flight - we don`t blame you. π
An absolutely smashing review from when @roastsinbrighton and @hellotogetherco visited us last month π₯
"The beef was hands down the best beef I`ve ever had on a roast. Every last mouthful was a delight. The rolled porchetta was also excellent, very tender and with a nice trim of crispy crackling. An absolutely outstanding roast in a fantastic setting. A real focus on using locally sourced produce wherever possible, excellent food, beautiful cocktails, and gorgeous setting"
"This one truly stood out... I absolutely loved the depth of flavour in the vegetables, and the 2- and 3-course set menus are fantastic with such an amazing selection"
Swipe for some pics of the meal by @roastsinbrighton!
Just a reminder that if you`re not in the know about our Clever Cow menu, you`re missing out π
We have an exclusive 2 course (Β£28) and 3 course (Β£32) menu served Monday - Thursday 5 - 7.30pm and Friday noon - 3.30pm
Lots of delicious things on there including this Beetroot carpaccio, Sussex Wagyu bavette wtih fries, Rolled porchetta with crispy ratte potatoes and Grilled cauliflower with miso butterbeans
Head to our website to see the menu and book! π₯
Wood fired scallop, cauliflower, brown butter. One of our most ordered dishes. When scallops are cooked right, the tender texture and subtle sweetness is heavenly ππ»
The kind of sharing dinners to make a midweek better, to fill yourself up before heading to the theatre or celebrating the weekend. Or perhaps it`s just your usual π₯©
Group dining, private dining or just dates for two. You name the occasion, you pick the guests and we`ll see what we can do π½οΈ
A chocoholic`s dream aka our Chocolate Negus. Three sinful layers of chocolate genoise, chocolate cream and ganache.
Get those alarms set for your weekly taco and margarita fix! Two tacos plus a margarita of your choice for Β£15. What could possibly make a Thursday afternoon/eve better? Possibly only the fact that we`ve added another taco to the menu - Dill cured salmon with Dijon dressing ππ»
4-6:30pm every Thursday π₯
Setting aside the beef, we`ve got another sharer we think you should know about. Here`s our rolled porchetta with roast apples, fennel and cider sauce. On the daily menu now!
Ps. Also available as your main for Sunday Lunch ππ»
A shoutout to the spectacular women in our team π₯You are simply incredible at what you do, whether that`s behind the scenes, in the kitchen or front and centre. A huge thank you for all that you do ππ» Here`s some of our lovely team pictured - Hannah, Robyn, Gianella and Rasa
#IWD2025
It would only be appropriate to talk a bit about @trenchmore_farm seeing as it`s National Butcher`s Week
We work with Trenchmore, a family run, sustainable farm based in West Sussex, as their ethos closely aligns with ours. To sum up, it`s about good food grown well.
Trenchmore`s suckler Sussex Wagyu herd is slow grown and grass fed, spending the summer grazing in fields and winter in their award-winning barn, creating an environment that keeps the animals happy and healthy.
Their finishing ration is based on grass and herbal ley silage and includes by-products of human food production - high protein brewers` grains from a local brewer, linseed cake from oil pressing that boosts omega-3, molasses for energy & minerals and straw from the farm`s own wheat harvest to provide fibre and improve rumen function. Not forgetting, the apple pomace from the farm`s cider production!
The grass plays a key part in the cows` diet but also contributing to sustainable farming. It`s grown on the farm`s permanent pasture fields, which produces mixed grasses from fields that can`t grow another crop into food we can eat, and herbal leys, which are part of a 6 year crop rotation and help restore fertility and soil structure
Through selective breeding, high welfare approach and enhanced nutrition the result is delicious meat. Pictured is our Slow braised short rib of Sussex wagyu with pommes mousseline.
πΈ: @lateef.photography
πΈ @davidcharbit
Sunday Roast game going strong πͺ
Gather round the table on the 30th March to celebrate the mother figure in your life π Make sure to book a table now to avoid disappointment!
Good things come in threes so we`ve laid the table with an order of a 45-day salt-aged steak, beef fat chips and charred hispi cabbage. The glass of wine just ties it altogether π₯©π·
And if you haven`t yet voted, we`d really appreciate a vote from you for the @brightonrestaurantawards. You can vote for us for Best Team, Best Sunday Roast, Best Cocktails and Best Brighton and Hove Restaurant - thank you ππ»
So we kicked off this week with a bit of fun, lots of creativity and a generous dose of @altostequila π @paulnorman_ hosted a competition at ours with the brief to `Reinvent the Margarita`. We braced ourselves for some cool ideas from some of Brighton`s best bartenders but the winner @pennys_hospitality really took it to the next level! π₯
He created a smoked marinara liqueur with smoked cherry vine tomatoes π
and infused with onions, garlic, oregano and NGS. The cocktail also included basil infused lemon juice and cracked black pepper and he served it with homemade mozzarella and homemade jalapeΓ±o salt π§ A Margherita Margarita - very clever and excellently executed ππ»
A huge round of applause to everyone for their boozy creations -
@pennys_hospitality
@il_bringo
@lyndon.roper
@plex_areston
@cocktailswithchloe
