





Counting down the days till Christmas and this!
Someone you know who likes steak? Our current cuts on the menu, for solo and sharing, are a 225g Fillet, 340g Ribeye, 280g Rump, 480g Sirloin on the bone, 1kg Porterhouse and 1kg salt-aged Côte de Boeuf 🥩
Christmas sorted? Join us for New Year`s Eve. Charcoal roast ribeye of beef, beef fat fondant potato, cavolo nero and Bordelaise sauce on the menu🎇
Festive dining in your very own space. Our PDR is perfect for festive gatherings and events!
The ultimate potato side - Beef Fat Chips
Also on our Clever Cow menu for a small supplement! Two courses for £28 or three courses for £32, Monday - Thursday 5.30-6.30pm and Friday 12.30-3.15pm
Come round to ours for an early Christmas Eve dinner and be home in time to hang the stockings 🎄
Festive feasting. We`re serving up a choice of three mains
Roast breast of turkey, goose fat roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, and sun-dried cranberry sauce
Monkfish and truffle Wellington
red wine butter sauce, baby vegetables
Cashew and pistachio Wellington, roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sun-dried cranberry sauce
Cocktails on par with our steaks of course 😉
Autumn eating is steak, earthy flavours and colour!
November meetings and events through to New Year`s Eve, we`ve got you. If you`re thinking of joining us to round off the year, we have two sittings - 5pm and 8:30pm ✨
CLEVER COW is back!
2 courses £28 / 3 courses £32
Come feast on tacos, Sussex Wagyu bavette, flame-roasted chicken and more. Choose from three starters, three mains and three desserts.
Monday-Thursday 5:30-6:30
Friday 12:30-3:15pm
Just some of the dishes you can enjoy on our new daily menu!
📸: @restaurantsbrighton @ellenrichardsonphotography
Time to get the bauble rolling? Host your own private get togethers with us or, if you`re looking further, ahead, let us host you as celebrate the new year!
Stirring at noon to swirling at night
📸 @oliviafarahfood @lateef.photography
Add a half lobster with garlic butter to any steak for £30 if you feel like having both!
Steak tartare, egg yolk and crisps and charred sourdough for dipping or spreading onto
This weekend?
Our sides are always part of the roast, no extra costs unless you want seconds!