Pearly Cow

Margate

Valentines at Pearly Cow Margate

This Valentine’s, join us at Pearly Cow Margate for a relaxed and romantic celebration by the sea. Begin with a glass of Chapel Down on arrival, followed by a menu created especially for the occasion by Head Chef Stephen Connell - showcasing Pearly Cow favourites and the very best seasonal produce.

Please also note that Pearly Cow is a cashless restaurant, and we only accept debit and credit cards as payment.

£85 per person

 

ARRIVAL

A glass of Chapel Down on arrival

 

TO START

Trio of Whitstable Oysters, mignonette

Trio of tacos
Steak tartare, lobster, goat’s cheese & red pepper (V)

 

THE MAIN EVENT

To Share

Côte de Bœuf
Served with peppercorn sauce and Béarnaise sauce, skin-on fries, glazed onions,
bone marrow and mixed leaf salad

Lion’s Mane Stew (V)
Root vegetables, dumplings, vegetable broth, served with freshly baked rolls

Add whole lobster
+£55



TO FINISH

Vanilla & mascarpone crème brûlée

Sticky toffee pudding, vanilla ice cream

Chocolate lava cake

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One of our new cocktails at Brighton

Peach Please - Altos Reposado, Licor 43, Vetiver Gris, Citrus, House-Made Fermented Hot Honey, Peach
Sip a John Collins and Utter Shambles at @pearlycowyork
Got your eye on our Cote de Boeuf? 🔥
Shucked and always served on ice. Ask for today’s selection when you dine with us!

Where would you like to book a table?

York Margate Brighton