CARD DETAILS: We require card details at the time of booking. This information will be stored securely, and your card will only be charged if the booking requires payment to hold or if you are in breach of our cancellation policy below.
CANCELLATION POLICY: We can only accept cancellations via email or you can cancel your booking via your confirmation email. If you need to cancel, please email us no later than 48 hours before the reserved time. Unfortunately, failure to adhere to this cancellation policy will result in a £20 charge per guest to the debit or credit card used for the booking. Please inform us of any special requests, allergies or dietary requirements when booking as we will always do our very best to accommodate.
RESERVATION TIMES: If you would like a drink before dinner, please arrive 15 minutes prior to the time of your booking. We do require your entire table to be seated at the time you have booked for. If you are running late, please do let us know via telephone at your earliest convenience.
CHRISTMAS & NEW YEARS EVE: a £50pp deposit will be taken at the time of booking. This will be deducted from your final bill on the day. Reservations must be cancelled by 2pm on the 30th of November to avoid losing your deposit. 100% of the deposit payment will be kept in the case of a no show on the day.
TAKE-AWAY FOOD: when agreeing to our terms and conditions you also hereby agree that should you remove food from the premises this is done at your own risk, and it is your responsibility to ensure correct storage of the food products. Incorrect storage and or gone off food causing illness to yourself or others is not the responsibility of Pearly Cow.
Tacos, steak and beef fat chips. Starter, main and side 👌
Thanks @_dancarroll for these shots 📸
Pearls of the Sea 🦞🦀🦐🦪
The seafood tower of your seaside dreams! Run don`t walk to @pearlycowbrighton for lunch on The Terrace if this is your vibe.
Tiers of 1/2 Lobster, dressed crab, king prawns, oysters , clams, mussels and crab claws to be devoured by seafood lovers. Served with fries and rye bread + beef fat butter.
New cocktails and new wines at Pearly Cow Brighton. Come see what all the fuss is about 👀
When @lucy.halfhead joined us in York for oysters and "an insanely good sticky toffee pudding soufflé" 🔥
*Those* chips and *That* steak
Cote de Boeuf and beef fat chips 🤤
This week`s drink of the week is @chapeldown!
If you`re not yet in the know, every Thursday @pearlycowmargate are picking one drink for weekly offer. 30% off, 3pm - 5pm Monday - Thursday. Happy sipping on the terrace 😉
Tacos overlooking the sea. The Terrace is a prime spot on sunny days! 👌🏻
Thanks @adamready for coming by!
When you`re a mains and a dessert kind of person. Roast beef followed by our 70% Valrhona chocolate tart, raspberry, pistachio for @geehallx
Remembering that long weekend feeling 😉
@meganjordancreasey
@adamready
@sophie.sidewaysmedia @insidekent
Roll on Easter Sunday - see you all for roasts and more later!
A birthday meal of fillet steak, beef fat chips, scallops and a white chocolate parfait from @outinyork 🔥
45-day aged fillet of beef tartare, Exmoor caviar, oyster cream, charred sourdough. There`s start the week with a classsic
Sunsets, steaks and the sea - that`s a thing right? 😉
It certainly is here 🌊
Beautiful shot of our seaview by @laurenbouche
Thought you knew your trifles? We challenge you to think again 👌🏻
White chocolate, raspberry and pistachio - a @pearlycowbrighton creation
So whose turn is it to throw the gathering? We`ll give you a hand but will let you take all the credit 😉
Wood fired scallop, cauliflower, brown butter at @pearlycowbrighton 👌🏻
Our monthly Jazz Night with the Karl Mullen Trio at York is back tomorrow evening. If you fancy swapping out the TV and washing up for guinea fowl and beef fat chips, it`s not too late 😉
It`d only be right to have a Seaside Martini when you`re by the 🌊
