Our monthly Jazz Night with the Karl Mullen Trio at York is back tomorrow evening. If you fancy swapping out the TV and washing up for guinea fowl and beef fat chips, it`s not too late 😉
The ultimate chip and dip pairing has to be our Beef Fat Chips with dijonnaise - #NationalChipsandDipDay
Are you part of our taco club? 👀Two delicious tacos and a margarita of your choice - £15
Every Thursday at Brighton and York, 4 - 6.30pm
What will you be choosing for round one?
Those plates won`t be clean and empty for long! Thanks @mikekey_ for dining with us at @pearlycowyork and getting evidence of it too 😉🥩
Rolled porchetta with roast apples, fennel and cider sauce. A recent addition to the sharers at @pearlycowbrighton and pretty fantastic we`d say 👀👌🏻
if you`re thinking of coming together for Sunday Lunch on the 30th to celebrate the mother figure in your life, make sure to book your table now! 💛
A special event kind of booking? We`d love to talk parties, gatherings or one-off occasions. Drop us a note via our website to get chatting!
Florist - @thedarlingbudsofwade
Photographer - @tomcawdronphotography
A little dining inspo and gallery from @daniel_johneats 🔥 thanks for dining with us 🔥
"I loved the tacos to start. The Beef fillet taco just melted in my mouth wow! Now the Ribeye steak that I had was cooked perfect...& it was full of flavour. Beef fat chips were a must and they didn’t disappoint. Definitely worth a visit if you’ve not been. I left full & happy. Loved the interior and vibe inside"
We`ve been blown away by all the wonderful feedback we`ve had since launching our Sunday lunch at @pearlycowbrighton! If you`re tempted by the idea of popping out with your partner, friends or the whole family, we`ll make sure you`re all well looked after 🍽️
It`s a @pearlycowbrighton special and it certainly is special! Incredibly tender pig cheeks, carrots and five spice 🔥
Double the tacos, double the joy 👌 Maybe you`d consider making it a triple with a margarita if you join us on Thursdays for Taco Club😉
It`s Margate Restaurant Week and @pearlycowmargate is taking part 👋🏻
We`re thrilled to be joining in and celebrating the incredible culinary scene here on the Kent coast!
Join us and other local restaurants for a special three-course menu for just £20.25.
- Celeriac soup, truffle cream, croutons
- Pork loin, ragu, roasted shallot, kale, onion puree, madeira sauce
Or
- Cauliflower risotto
- Pear and almond soufflé, vanilla ice cream
Tables available:
Thursday: 5pm – close
Friday: 12pm-3pm, 5pm-6.30pm
Steak just off the mibrasa grill, chimichurri, glazed onion and herb crusted bone marrow. Plus a side of beef fat chips and charred Hispi cabbage with ranch dressing, crispy onions. Routines like these 👌🏻
