You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.
Our open-flame grill restaurants caramelise the finest cuts of meat. We're seafood restaurants too - serving the freshest seafood on ice to preserve delicate flavours.
ON ICE
We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.
OVER FLAME
Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.
