Pearly Cow
Pearly Cow
Pearly Cow
You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.

Our open-flame grill restaurants caramelise the finest cuts of meat. We're seafood restaurants too - serving the freshest seafood on ice to preserve delicate flavours.

 ON ICE

We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.

 OVER FLAME

Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.

OUR PEARLY COW RESTAURANTS

Brighton

Opens 22.11.24

Pearly Cow will soon be one of the hottest Brighton restaurants, opening on 22.11.24. Discover our open kitchen grill restaurant serving the best steak & seafood around.

Margate

The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate, one our steak restaurants by the sea.

York

Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea. It is one of the finest restaurants in York, and the beginning of the Pearly Cow story.

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Celebrate with us! At Pearly Cow Brighton - Opening November 2024

Where would you like to book a table?

York Margate Brighton
4/11/2024