Duck leg, orange tacos
Salt baked celeriac & truffle soup
or
Gin cured salmon, wasabi crème fraîche
or
Pork belly & ham hock terrine, toasted sourdough, apple chutney
Roasted Yorkshire turkey
served with roasted potatoes, cauliflower cheese, honey roasted parsnips, carrots,
sausage stuffing, pigs in blankets, gravy
or
Hazelnut crusted halibut, courgette, heritage potatoes, lemon
or
Wild mushroom and butternut squash Wellington, rainbow chard
Traditional Christmas pudding, brandy sauce
or
White chocolate parfait, winter fruit
or
Crème brûlée
available Monday - Thursday for a minimum of ten guests
A glass of Chapel Down brut to enjoy with -
Lobster, mango, basil tacos
Pork belly & ham hock terrine,
toasted sourdough, apple chutney
John Dory, rainbow chard, lemon butter sauce
Roasted Yorkshire turkey or roasted salt-aged sirloin of beef
To share: roasted potatoes, stuffing, pigs in blankets, gravy,
cauliflower cheese, honey-roasted parsnips & carrots
Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney
Coffee and mince pies
A glass of Chapel Down brut to enjoy with -
Roasted red pepper, goats cheese, olive tacos
Roasted artichoke, chickpea, pickled baby vegetables
Celeriac & truffle risotto
Wild mushroom and butternut squash Wellington
To share: Cauliflower cheese, honey-roasted parsnips & carrots
Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney
Coffee and mince pies
Roasted artichoke, chickpeas, pickled baby vegetables (GF)(PB)
Two salted cod & crab tacos, preserved lemon
Heritage tomato, burrata, carrot, chilli (GF)(V)
York Gin cured salmon, English wasabi (GF)
Pork belly & ham hock terrine, toasted sourdough, apple chutney
Pearly Cow roast of the day, choose between...
45 day salt-aged beef sirloin, roasted Yorkshire turkey or wild mushroom & butternut squash Wellington (PB)
served traditionally with roast potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese & glazed carrots
Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)
John Dory, orange, fennel, saffron potatoes (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow butter,
peppercorn sauce + £18 Supplement
Beef fat or non beef fat chips, dijonnaise, chives (GF) 9
Seasonal greens, confit shallot(GF)(V) 6
Skin on fries (GF)(V) 6
Cauliflower cheese (GF)(V) 6
Extra Yorkshire pudding (V) 2
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla Crème Brûlée, shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Traditional Christmas pudding with brandy sauce
Ice cream & sorbets (V)
A glass of Chapel Down brut to enjoy with -
North Sea oysters, tempura aioli, nori seaweed
Salted cod & crab tacos
Hand-dived scallop, lobster, crab tortellini,
Exmoor caviar butter sauce
Hazelnut-crusted halibut,
saffron potatoes, fennel, orange
Salt-aged fillet of beef Wellington,
beef-fat chips, Madeira sauce
Poached apricot soufflé,
70% Valrhona chocolate sauce
Yorkshire cheese board, crackers, fig & tomato chutney
Salted caramel chocolates & macarons
A glass of Chapel Down brut to enjoy with -
Tempura baby vegetables
Roasted red pepper, goats cheese, olive taco
Roasted artichoke, chickpea, pickled vegetables
Crispy Arlington egg, leek & Savoy cabbage
Wild mushroom & butternut squash Wellington,
crispy potato terrine
Poached apricot soufflé,
70% Valrhona chocolate sauce
Yorkshire cheese board, crackers, fig & tomato chutney
Salted caramel chocolates & macarons
