A VERY PEARLY CHRISTMAS
Join us for a Pearly Cow Christmas in York this year. Christmas & new year at Pearly Cow York is an absolute treat. If every day is a good day at Pearly Cow and every meal is just as good, just imagine how fabulous things are for the festive season!
From better-than-the-usual Christmas party menus (no sad turkey suppers here), to the all-out-extravagance of Christmas lunch, we've got it all covered at Pearly Cow York. We can welcome 16 guests for a Christmas party in the Pearly Cow Private Dining Room, or if your guest list is a little longer you you can hire out Pearly Cow exclusively for up to 56 guests.
Scroll on to discover our cracking party menus - for these, please let us know your enquiry using the form below. After that, you'll unwrap our Christmas Day, Boxing Day and New Year's Eve menus, which can be booked online at the end of the page.
ARRIVAL
Duck leg, orange tacos
STARTERS
Salt baked celeriac & truffle soup
or
Gin cured salmon, wasabi crème fraîche
or
Pork belly & ham hock terrine, toasted sourdough, apple chutney
MAINS
Roasted Yorkshire turkey
served with roasted potatoes, cauliflower cheese, honey roasted parsnips, carrots,
sausage stuffing, pigs in blankets, gravy
or
Hazelnut crusted halibut, heritage potatoes
or
Wild mushroom & butternut squash Wellington
PUDDING
Traditional Christmas pudding, brandy sauce
or
White chocolate parfait, winter fruit
or
Crème brûlée
available Monday - Thursday
Get the bauble rolling...
CHRISTMAS & NEW YEAR'S EVE
TACO RECEPTION
STARTER
Pork belly & ham hock terrine,
toasted sourdough, apple chutney
BEFORE THE MAIN
John Dory, rainbow chard, lemon butter sauce
THE MAIN
Roasted Yorkshire turkey or roasted salt-aged sirloin of beef
To share: roasted potatoes, stuffing, pigs in blankets, gravy,
cauliflower cheese, honey-roasted parsnips & carrots
PUDDING
Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney
Coffee and mince pies
CHEESE
Baked truffled Barron, walnut & sultana bread
TO FINISH
Rum and raisin truffles, orange & sesame tuilles, mini mince pies
TACO RECEPTION
STARTER
Roasted artichoke, chickpea, pickled baby vegetables
BEFORE THE MAIN
Celeriac & truffle risotto
THE MAIN
Wild mushroom and butternut squash Wellington
To share: Cauliflower cheese, honey-roasted parsnips & carrots
PUDDING
Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney
Coffee and mince pies
CHEESE
Baked truffled Barron, walnut & sultana bread
TO FINISH
Rum and raisin truffles, orange & sesame tuilles, mini mince pies
STARTERS
Roasted artichoke, chickpeas, pickled baby vegetables (GF)(PB)
Two salted cod & crab tacos, preserved lemon
Heritage tomato, burrata, carrot, chilli (GF)(V)
York Gin cured salmon, English wasabi (GF)
Pork belly & ham hock terrine, toasted sourdough, apple chutney
THE MAIN EVENT
Pearly Cow roast of the day, choose between...
45 day salt-aged beef sirloin, roasted Yorkshire turkey or wild mushroom & butternut squash Wellington (PB)
served traditionally with roast potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese & glazed carrots
Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)
John Dory, orange, fennel, saffron potatoes (GF)
45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow butter,
peppercorn sauce + £18 Supplement
SIDES
Beef fat or non beef fat chips, dijonnaise, chives (GF) 9
Seasonal greens, confit shallot(GF)(V) 6
Skin on fries (GF)(V) 6
Cauliflower cheese (GF)(V) 6
Extra Yorkshire pudding (V) 2
PUDDING
70% Valrhona chocolate tart, raspberry, pistachio
Vanilla Crème Brûlée, shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Traditional Christmas pudding with brandy sauce
Ice cream & sorbets (V)
TACO & OYSTER RECEPTION
Salted cod & crab tacos
STARTERS
Hand-dived scallop, lobster, crab tortellini,
Exmoor caviar butter sauce
BEFORE THE MAIN
Hazelnut-crusted halibut,
saffron potatoes, fennel, orange
THE MAIN
Salt-aged fillet of beef Wellington,
beef-fat chips, Madeira sauce
PUDDING
Poached apricot soufflé,
70% Valrhona chocolate sauce
CHEESE
Yorkshire cheese board, crackers, fig & tomato chutney
TO FINISH
Salted caramel chocolates & macarons
TACO & OYSTER RECEPTION
Roasted red pepper, goats cheese, olive taco
STARTERS
Roasted artichoke, chickpea, pickled vegetables
BEFORE THE MAIN
Crispy Arlington egg, leek & Savoy cabbage
THE MAIN
Wild mushroom & butternut squash Wellington,
crispy potato terrine
PUDDING
Poached apricot soufflé, 70% Valrhona chocolate sauce
CHEESE
Yorkshire cheese board, crackers, fig & tomato chutney
TO FINISH
Salted caramel chocolates & macarons