A VERY PEARLY CHRISTMAS

Join us for a Pearly Cow Christmas in York this year.  Christmas & new year at Pearly Cow York is an absolute treat.  If every day is a good day at Pearly Cow and every meal is just as good, just  imagine how fabulous things are for the festive season!

From better-than-the-usual Christmas party menus (no sad turkey suppers here), to the all-out-extravagance of Christmas lunch, we've got it all covered at Pearly Cow York. We can welcome 16 guests for a Christmas party in the Pearly Cow Private Dining Room, or if your guest list is a little longer you  you can hire out Pearly Cow exclusively for up to 56 guests.

Scroll on to discover our cracking party menus - for these, please let us know your enquiry using the form below. After that, you'll unwrap our Christmas Day, Boxing Day and New Year's Eve menus, which can be booked online at the end of the page.

ARRIVAL

Duck leg, orange tacos

STARTERS

Salt baked celeriac & truffle soup
or
Gin cured salmon, wasabi crème fraîche
or
Pork belly & ham hock terrine, toasted sourdough, apple chutney

MAINS

Roasted Yorkshire turkey
served with roasted potatoes, cauliflower cheese, honey roasted parsnips, carrots,
sausage stuffing, pigs in blankets, gravy
or
Hazelnut crusted halibut, heritage potatoes
or
Wild mushroom & butternut squash Wellington

PUDDING

Traditional Christmas pudding, brandy sauce
or
White chocolate parfait, winter fruit
or
Crème brûlée

 

available Monday - Thursday

 

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CHRISTMAS & NEW YEAR'S EVE

TACO RECEPTION

A glass of Chapel Down brut to enjoy with -
Lobster, mango, basil tacos

STARTER

Pork belly & ham hock terrine,
toasted sourdough, apple chutney

BEFORE THE MAIN

John Dory, rainbow chard, lemon butter sauce

THE MAIN

Roasted Yorkshire turkey or roasted salt-aged sirloin of beef

To share: roasted potatoes, stuffing, pigs in blankets, gravy,
cauliflower cheese, honey-roasted parsnips & carrots

PUDDING

Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney

Coffee and mince pies

CHEESE

Baked truffled Barron, walnut & sultana bread

TO FINISH

Rum and raisin truffles, orange & sesame tuilles, mini mince pies

TACO RECEPTION

A glass of Chapel Down brut to enjoy with -
Roasted red pepper, goats cheese, olive tacos

STARTER

Roasted artichoke, chickpea, pickled baby vegetables

BEFORE THE MAIN

Celeriac & truffle risotto

THE MAIN

Wild mushroom and butternut squash Wellington
To share: Cauliflower cheese, honey-roasted parsnips & carrots

PUDDING

Choose from...
Traditional Christmas pudding with brandy sauce
70% Valrhona Chocolate, cherry, pistachio tart
Yorkshire cheese board with crackers, fig & tomato chutney

Coffee and mince pies

CHEESE

Baked truffled Barron, walnut & sultana bread

TO FINISH

Rum and raisin truffles, orange & sesame tuilles, mini mince pies

STARTERS

Roasted artichoke, chickpeas, pickled baby vegetables (GF)(PB)
Two salted cod & crab tacos, preserved lemon
Heritage tomato, burrata, carrot, chilli (GF)(V)
York Gin cured salmon, English wasabi (GF)
Pork belly & ham hock terrine, toasted sourdough, apple chutney

THE MAIN EVENT

Pearly Cow roast of the day, choose between...
45 day salt-aged beef sirloin, roasted Yorkshire turkey or wild mushroom & butternut squash Wellington (PB)
served traditionally with roast potatoes, Yorkshire pudding, roasted parsnips, cauliflower cheese & glazed carrots

Hazelnut crusted halibut, courgette, heritage potatoes, lemon (GF)

John Dory, orange, fennel, saffron potatoes (GF)

45-day salt-aged 8oz fillet with skin on fries, glazed onion, bone marrow butter,
peppercorn sauce + £18 Supplement

SIDES

Beef fat or non beef fat chips, dijonnaise, chives (GF) 9
Seasonal greens, confit shallot(GF)(V) 6
Skin on fries (GF)(V) 6
Cauliflower cheese (GF)(V) 6
Extra Yorkshire pudding (V) 2

PUDDING

70% Valrhona chocolate tart, raspberry, pistachio
Vanilla Crème Brûlée, shortbread (V)
Bread & butter pudding, English custard (V)
White chocolate parfait, seasonal fruits (GF)
Traditional Christmas pudding with brandy sauce
Ice cream & sorbets (V)

TACO & OYSTER RECEPTION

A glass of Chapel Down brut to enjoy with -
North Sea oysters, tempura aioli, nori seaweed
Salted cod & crab tacos

STARTERS

Hand-dived scallop, lobster, crab tortellini,
Exmoor caviar butter sauce

BEFORE THE MAIN

Hazelnut-crusted halibut,
saffron potatoes, fennel, orange

THE MAIN

Salt-aged fillet of beef Wellington,
beef-fat chips, Madeira sauce

PUDDING

Poached apricot soufflé,
70% Valrhona chocolate sauce

 

CHEESE

Yorkshire cheese board, crackers, fig & tomato chutney

TO FINISH

Salted caramel chocolates & macarons

TACO & OYSTER RECEPTION

A glass of Chapel Down brut to enjoy with -
Tempura baby vegetables
Roasted red pepper, goats cheese, olive taco

STARTERS

Roasted artichoke, chickpea, pickled vegetables

BEFORE THE MAIN

Crispy Arlington egg, leek & Savoy cabbage

THE MAIN

Wild mushroom & butternut squash Wellington,
crispy potato terrine

PUDDING

Poached apricot soufflé, 70% Valrhona chocolate sauce

CHEESE

Yorkshire cheese board, crackers, fig & tomato chutney

TO FINISH

Salted caramel chocolates & macarons