A VERY PEARLY CHRISTMAS

Join us for a Pearly Cow Christmas in Brighton this year.

 

If every day is a good day at Pearly Cow and every meal is just as good, you can only imagine how fabulous things are come Christmastime!

 

From better-than-the-usual Christmas party menus (no sad turkey suppers here), to the all-out-extravagance of Christmas lunch, we've got is all covered at Pearly Cow Brighton. We can accommodate 12 guests for a Christmas party in the Pearly Cow Drawing Room, or 18 guests in The Nook, our semi-private dining space. If you've got grander ideas still, you can hire out Pearly Cow exclusively for up to 48 guests with room to party.

 

Scroll on to discover our cracking party menus - for these, please let us know your enquiry using the form below. After that, you'll unwrap our Christmas Day and New Year's Eve menus, which can be booked online at the end of the page.

STARTERS

Roast celeriac soup, smoked duck and chestnuts (available without duck to be vegetarian)

Or

Pork paté en croute, fig and apple chutney

MAINS

Roast breast of honey glazed turkey, duck fat roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sundried cranberry sauce

Or

Roast loin of local cod, farrow and wild mushroom risotto, red wine and fish sauce

Or

Butternut squash ravioli sage and chestnut butter (V)

PUDDING

Christmas pudding, brandy custard

Or

Chocolate negus, pistachio praline (V)

 

FIZZ & NIBBLES

FIZZ
A glass of Chapel Down brut

TACOS

 

Beef tartare and oyster cream taco

Salt cod and crab Taco

Beetroot and goat cheese taco

STARTERS

Roast celeriac soup, smoked duck and chestnuts (available without duck to be vegetarian)

Or

Pork paté en croute, fig and apple chutney

MAINS

Roast breast of honey glazed goose, goose fat roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sundried cranberry sauce

Or

Roast loin of local cod, farrow and wild mushroom risotto, red wine and fish sauce

Or

Butternut squash ravioli sage and chestnut butter (V)

PUDDING

Christmas pudding parfait baubles, brandy anglaise

Or

Chocolate negus, pistachio praline (V)

 

TO FINISH

Coffee and brandy truffles

TACO & OYSTER RECEPTION

A glass of Chapel Down brut to enjoy with -
Rock oysters, shallot and cabernet sauvignon vinegar, lemon and tabasco

Beef tartare and oyster cream taco

Salt cod and crab Taco

Beetroot and goat cheese taco

STARTERS

Lobster soup, brandy cream and poached langoustine

Or

Roast squab pigeon, warm lentil and pear salad

MAINS

Beef wellington, truffle and red wine sauce

Or

Monkfish wellington, red wine butter sauce

 

Both served with goose fat roast potatoes, braised red cabbage, glazed heritage carrots

CHEESE

Vacherin mont d'or, fruit bread, spiced apple chutney

PUDDING

Sticky toffee soufflé, vanilla ice cream

Or

Christmas pudding parfait, caramelized oranges & ginger tuille

 

TO FINISH

Tuaca chocolate truffles, gingerbread palmiers, coffee

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CHRISTMAS LUNCH & NEW YEAR'S EVE

TACO & OYSTER RECEPTION

A glass of Chapel Down brut to enjoy with -
Whitstable oyster with merlot vinegar

Duck liver, smoked duck and cranberry taco

Orange cured salmon taco

Goats cheese, pistachio and truffle honey taco

STARTERS

Bouillabaisse terrine, poached lobster and caviar

Or

Roast red leg of partridge, warm remoulade, sherry jus

Or

Mushroom consommé, fresh truffle, cep tortellini

MAINS

Roast breast of honey glazed goose, goose fat roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sundried cranberry sauce.

Or

Monkfish and truffle wellington, red wine butter sauce, baby vegetables.

Or

Cashew and pistachio wellington, roast potatoes, braised red cabbage, buttered sprouts, heritage carrots, sundried cranberry sauce

PUDDING

Sticky toffee soufflé, toffee sauce, vanilla ice cream

Or

Christmas pudding parfait baubles, brandy anglaise

Or

Blood orange tart & sorbet

CHEESE

Baked truffled Barron, walnut & sultana bread

TO FINISH

Rum and raisin truffles, orange & sesame tuilles, mini mince pies

TACO & OYSTER RECEPTION

A glass of Chapel Down brut to enjoy with -
Whitstable oyster with merlot vinegar

Beef fillet, Tewkesbury mustard taco

Orange cured salmon taco

Goats cheese, pistachio and truffle honey taco

STARTERS

Oxtail and duck liver terrine, red wine sauce

Or

Woodfired scallops, malt vinegar gel, cauliflower

Or

Munchkin squash risotto, toasted seeds

MAINS

Charcoal roast ribeye of beef, beef fat fondant potato, cavolo nero, bordelaise sauce

Or

Fillet of brill, sea vegetables and lobster sauce

Or

Jerusalem artichoke pastilla, red wine sauce, baby vegetables

PUDDING

Yorkshire rhubarb cheesecake, sorbet

Or

Chocolate and cherry fondant, buttermilk ice cream

 

CHEESE

Tunworth cheese, truffle honey and seaweed crackers

TO FINISH

Tuaca truffles, lemon tart, fennel biscuits

BOOK HERE