You can taste wild. It’s a particular freshness. And Britain is alive with it. Our Pearly Cow restaurants are devoted to respecting what thrives nearby – the herds, breeds, crops, and catches that sum up the area’s flavour. The produce of land and sea we source is strictly the best – the wildest. On the menu, there’s raw and light and smoky and deep. We keep it simple to put nature first.

Our open-flame grill restaurants caramelise the finest cuts of meat. We're seafood restaurants too - serving the freshest seafood on ice to preserve delicate flavours.

ON ICE

We obsess over the freshness of the local produce we source. It’s why we can do raw for the purest taste of the wild.

OVER FLAME

Fire means flavour. Whichever cut of meat or fish you choose, the smoky depths of caramelisation are all yours.

GIFT VOUCHERS

OUR PEARLY COW RESTAURANTS

Brighton

Our third outpost, Pearly Cow Brighton has become one of the city's hottest restaurants. Discover our open kitchen grill restaurant serving the best steak & seafood around.

DISCOVER NOW

Margate

The glow of the open Robata Grill and bounty of the freshest local seafood set the scene at Pearly Cow Margate, one of our steak restaurants by the sea.

BOOK NOW

York

Pearly Cow York celebrates what hails from the dales, moors, vales, and the nearby North Sea. It is one of the finest restaurants in York, and the beginning of the Pearly Cow story.

BOOK NOW

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A look back to last week when some of our teams headed to Mezzacorona. An incredible time spent learning and tasting - thank you to the teams @mezzacoronait and @berkmann_wine for organising 🍷👏🏻

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A look back to last week when some of our teams headed to Mezzacorona. An incredible time spent learning and tasting - thank you to the teams @mezzacoronait and @berkmann_wine for organising 🍷👏🏻

Seared scallops, black truffle and roasted cauliflower to start

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Seared scallops, black truffle and roasted cauliflower to start

Heading to Margate later this week? Get up on The Rooftop at No. 42 for a drink before diving into dinner 🥃

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Heading to Margate later this week? Get up on The Rooftop at No. 42 for a drink before diving into dinner 🥃

On Saturdays, we eat seafood by the sea 🌊 And what a day for it ☀️👏

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On Saturdays, we eat seafood by the sea 🌊 And what a day for it ☀️👏

First come, first served! And we`ve got some Pearly Cow sun hats on The Terrace at @pearlycowbrighton for you when the sun`s shining too 😉

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First come, first served! And we've got some Pearly Cow sun hats on The Terrace at @pearlycowbrighton for you when the sun's shining too 😉

Pick a salad, pick a drink, pick a seat on The Terrace. Life really can be that simple 🌞🥗😉

@restaurantsbrighton @ellenrichardsonphoto

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Pick a salad, pick a drink, pick a seat on The Terrace. Life really can be that simple 🌞🥗😉

@restaurantsbrighton @ellenrichardsonphoto

Father`s day plans at @pearlycowmargate @pearlycowybrighton and @pearlycowyork

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Father's day plans at @pearlycowmargate @pearlycowybrighton and @pearlycowyork

Oh Shucks!

HAPPY HOUR but make it Oysters 🦪 & Tacos 🌮 because the world is your oyster! Each are 3 for 2, EVERY day, 5pm-6pm on The Terrace...now we`re taco-ing 👀

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Oh Shucks!

HAPPY HOUR but make it Oysters 🦪 & Tacos 🌮 because the world is your oyster! Each are 3 for 2, EVERY day, 5pm-6pm on The Terrace...now we're taco-ing 👀

Let the good times continue 🔥🍴🍕

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We`re always one for a party 😉 From a small table of four to a private celebration in the Pearly Cow Private Dining Room for a couple more, we`re always happy to chat and see what we can do. You can even book out the whole of @pearlycowyork if we`re going full-on party!

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We're always one for a party 😉 From a small table of four to a private celebration in the Pearly Cow Private Dining Room for a couple more, we're always happy to chat and see what we can do. You can even book out the whole of @pearlycowyork if we're going full-on party!

Summer dressed as desserts. Eton Mess and Gooseberry Fool. Served in our sundae-esque jars for a bit of whimsical dessert plating 🍓👌🏻

On the menu now at @pearlycowbrighton

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Summer dressed as desserts. Eton Mess and Gooseberry Fool. Served in our sundae-esque jars for a bit of whimsical dessert plating 🍓👌🏻

On the menu now at @pearlycowbrighton

A feasting style table to introduce our new menu at @pearlycowmargate. Highlights of the day, so we’ve heard, were the Tuna Carpaccio served chilled with Charred Grapefruit, Courgette and Red Onion Fritters, Lamb Rump with Smoked Aubergine and Pomegranate and the Eton Mess! And of course the spectacular seafood selection as part of the Fruits de Mer! 🦪🦐🦀🍉🌽

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A feasting style table to introduce our new menu at @pearlycowmargate. Highlights of the day, so we’ve heard, were the Tuna Carpaccio served chilled with Charred Grapefruit, Courgette and Red Onion Fritters, Lamb Rump with Smoked Aubergine and Pomegranate and the Eton Mess! And of course the spectacular seafood selection as part of the Fruits de Mer! 🦪🦐🦀🍉🌽

Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥

Also on our Clever Cow menu! 2 courses £34, 3 courses £38

Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm

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Gressingham guinea fowl, parsnip, pancetta, chestnuts, confit leg. From the Mibrasa coal fire to plate to table 🔥

Also on our Clever Cow menu! 2 courses £34, 3 courses £38

Available
Monday-Thursday: 5:30pm-7pm
Friday-Saturday: 12pm-6pm
Sunday: 5:30pm - 6.30pm

Nights like this with sunsets like this 🌅 A pretty perfect dinner view!

Thank you @becquinnnn for capturing this 🔥

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Nights like this with sunsets like this 🌅 A pretty perfect dinner view!

Thank you @becquinnnn for capturing this 🔥

Tacos, steak and beef fat chips. Starter, main and side 👌

Thanks @_dancarroll for these shots 📸

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Tacos, steak and beef fat chips. Starter, main and side 👌

Thanks @_dancarroll for these shots 📸

Pearls of the Sea 🦞🦀🦐🦪

The seafood tower of your seaside dreams! Run don`t walk to @pearlycowbrighton for lunch on The Terrace if this is your vibe.

Tiers of 1/2 Lobster, dressed crab, king prawns, oysters , clams, mussels and crab claws to be devoured by seafood lovers. Served with fries and rye bread + beef fat butter.

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